GE JCP67 Use And Care & Installation Manual page 22

your oven. It is designed to minimize smoking and
spattering by trapping juices in the shielded lower
part of the pan.
stop position (or about 3" for the small door).
If desired marinate meats or chicken before
broiling, or brush with barbecue sauce last 5 to
10 minutes ordy.
Food Thickness
1/2 lb. (about 8
Bacon
thin slices)
1 lb. (4 patties)
Ground Beef
Well Done 1/2 to 3/4 inch thick
Beef Steaks
Rare 1 inch thick
(1 to 1% Ibs.)
Well Done
Rare
Medium
(2 to 2% lbs.)
Well Done
whole
Chicken 1
(2 to 2% lbs.>
split lengthwise
Bakery Products
Bread ~oast) or
2 4 sli~s
to
Toaster Pastries 1 pkg. (2)
2 (split)
(6 to 8 oz. each)
Fish
l-lb. fillets
inch thick
1/2
1 inch thick
Pork Chops
2 (1/2 inch thick)
Well Done
2(1 inch thick),
1 lb.
about
Medium 2(1 inch thick),
Well Done about 10 to 12 oz.
Medium 2 (1% inch thick),
about 1 lb.
and
Wieners l-lb. pkg. (10)
similar precooked
sausages,
bratwurst
22
Shelf
First Side
Time, Minute!
3
3
3
3
3 13
3 10
3
3
35
3
3
2
1/4 to 3
2
3 10
2 13
10
10
17
6
fatty edges hang over the sides. ~ese could
soil the oven bottom.
for very thin foods, or to increase browning, preheat
if desired.
Frozen steaks can be brotied by positioning
the oven shelf at next lowest shelf position and
increasing cooking time given in tfis guide
Second Side
Comments
7
Up to 8 patties take about same time.
7 7 Steaks less than 1 inch thick cook
9
9 through before browning. Pan frying
13 is recommended.
Slash fat.
2&25
Reduce time about 5 to 10 minutes
l & 1 5
per side for cut-up chicken. Brush
each side with melted butter. Broil
skin-side-down first.
1/2 Space evenly. Plae English muffins
cut-side-up and brush with butter,
if desired
Do not Cut through back of shell. Spread
turn over. open.
broiling and after half of broiling time.
Handle and turn very carefully. Brush
5 5
with lemon butter before and during
cooking, if desired. Preheat broiler to
increase browning.
Increase time 5 to 10 minutes per side
8
for 1% inch thick or home cured ham.
Slash fat.
10
13
8 Slash fat.
10
12-14
If desired split sausages in half
1-2
lengthwise; cut into 5-to Ginch pi~s.
Brush with melted butter before