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Bakes and gratins
Pasta bake
Preparation time: 60 minutes
Serves 4
For the pasta
150 g pasta (penne)
1 ½ l water
3 tsp. salt
For the bake
1 ½ tbsp. butter
2 onions | diced
1 capsicum | diced into 1 cm pieces
2 small carrots | sliced
150 g crème fraîche
75 ml milk, 3.5% fat
Salt
Pepper
300 g Roma tomatoes | coarsely diced
100 g cooked ham | diced
150 g sheep's cheese with herbs |
diced
For sprinkling
100 g Gouda cheese, grated
Accessories
Ovenproof dish, 24 cm x 24 cm
Rack
Preparation
Cook the pasta in salted water
according to the instructions on the
packaging.
Sauté the onions in butter. Add the
pepper and carrots and sauté for a
further 5 minutes.
Mix together the crème fraîche and
milk; then add to the vegetables.
Season liberally with salt and pepper.
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Place the pasta, tomatoes, ham and
sheep's cheese in the ovenproof dish.
Stir in the vegetable sauce.
Sprinkle the pasta bake with Gouda.
Place the pasta bake on the rack and
place in the oven. Bake until golden
brown.
Settings
Automatic programme
Bakes & Gratins | Pasta bake
Programme duration: 30 minutes
Manual
Oven functions: MW + Fan Plus
Temperature: 180 °C
Power level: 300 W
Booster: Off
Pre-heat: Off
Crisp function: Off
Duration: 30 minutes
Shelf level: 1
Useful tip
You can also make the bake with 350 g
of cooked pasta left over from the
previous day.
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