Using The Convection Oven - GE JGS968 Owner's Manual

Using the convection oven.
Convection Fan
In a convectionoven,a fancirculateshot air
over,underandaroundthe food.
Thiscirculatinghot air is evenlydistributed
throughouttheovencavity,As a result,foods
are evenlycookedand browne_often in less
time with convectionheat.
NOTE; Tile convection tim \,viii cycle on
and offwhile cooking to best distribute
hot air in tile oven.
Tile convection oven tim shuts offwhen
tile oven door is opened.
1-Rack Convection Baking
Tile convection tim circulates tile heated
air evenly over and around tile food.
Whenconvection bakingwith only I rack,
usetherackpositionsrecommended in theUsing
theovensection.
Ideal f or evenly browned bakedfoodscooked
on I rackandfor largefoods. A dditionally,
sometimesavings maybe noticed.
Good resu/ts with cookies, b iscuits, m uffins,
brownies, cupcakes, cream puffs,sweetrolls,
angelfoodcakeandbread.
i[] ¸
Multi-ra ck position.
Multi-Rack Convection Baking
Because heated air is circulated evenly
duoughout die oven, foods can be
baked wkh excellent results using
multiple racks.
Multi-rack baking may incre;_se cook dines
slightly fbr some foods, but tlle overall
result is time saved. Cookies, muffins,
biscuits, and other quick breads give
good results with multi-rack baking.
When baldng on 3 racks, place one
rack in die fburdl (D) position, one
in tile fifth (E) position and one in
tile sixdl (F) position. If pans will not
fit, use rack positions B, D and E
Adapting Recipes..,
You can use your fiwofite recipes in tile
convection oven.
Vdlen convection l)aking, the Auto
Recipe"* Conversion feature automatically
rednces the set regular baking
temperature 1)ythe recommended 25°F
(14 °C). See Auto Recipe'" Conversion
in the Special Features section.
}; Usepansizerecommende_
Some package instructions forfrozen
casseroles o rmaindishes havebeen
developed usingcommercial convection ovens.
Forbestresultsin thisoven, p reheattheoven
andusethetemperature o n thepackage.
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