Using The Oven; Preheating And Pan Placement; Oven Moisture - GE JGS968 Owner's Manual

Using theoven.
Do not place foods fl/recfly on the
oven floor,
Preheating and Pan Placement
Preheat the oven if die recipe calls R_rit.
Preheating is necessa_ y fbr good results
when baking cakes, cookies, pasu y and
breads.
To preheat, s et theoven at thecorrect t emperature.
Thecontrolwill beepwhentheovenis preheated
andthedisplaywifl showyourset temperature.
The preheattimewill varydepending on the
temperature s etting.
Baking results will be better if baldng
pans are cenmred in file oven as much
as possible. If baking with more than one
pan, place the pans so each has at least
1" (2.5 cm) to 1½" (3.8 cm) of air space
around it.
Aluminum Foil
Donotusealuminum foilon thebottom
of theoven.
Never entirely cover a rack with
ahnninunl foil. This will disturb the heat
circulation and result in poor baking.
A smaller sheet of ff>ilmay be used to
catch a spillover by placing it on a lower
rack several inches below the food.
Oven Moisture
As your oven heats up, file temperature
change of the ah in the oven may cause
wamr droplets to form on file door glass.
These droplets are harmless and will
evaporate as the
oven contintles
to
heat up.
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