OPERATION
• Programming-Basic,
Sweet, Whole Wheat, French and Rapid Bread
f"_l
Open the lid and remove the bread
pan turning
the bread pan clockwise
and then pulling straight
up, using the
handle.
f_2
Mount the kneading
blade on the
shaft.
J
Place all ingredients
in the bread pan.
Make sure not to omit any ingredients.
k,,.
j
tZ_ 4
Place the bread pan in the bread-
maker and turn counterclockwise.
B
"-"1
YEAST
- INGREDIENTS
_- WATER
NOTE: When using the timer, add the yeast
last on top of the flour and away from
the liquid. This is critical for good
results.
Align the (V FRONT)
!
mark to the FRONT
side of the breadmaker
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