Toastmaster Bread Box 1196 Use And Care Manual page 34

IWHOLE GRAIN BREAD
Follow instructions on page 25 for Basic White Bread.
Set the breadmaker on Basic Bread for best results.
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WHOLE GRAIN BREAD
1 Pound
Water (80°F/27_C) 1,4cup
Cultured Buttermilk (room temperature) _4 cup
Oil 2 tsp
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1½ Pounds
½ cup
1 cup
1 tbsp
Lemon Juice 1 tsp 1 tsp
Salt 1 ½ tsp 2 tsp
Dark Molasses 3 tbsp ¼ cup
Baking Soda _4 tsp 1 tsp
Oat Bran 3 tbsp ¼ cup
Corn Meal 3 tbsp ¼ cup
',Medium Rye Flour 3 tbsp ¼ cup
Buckwheat Flour 3 tbsp ¼ cup
Whole Wheat Flour 1,4cup _ cup
Bread Flour 1¼ cups 2 cups
Active DryYeast 1_ tsp 2¼ tsp
DO NOT use this recipe on the Delay Timer Program.
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ICARAWAY RYE BREAD (Whole Grain Rye)
Follow instructions on page 25 for Basic White Bread.
Set the breadmaker on the Sweet Bread program for best results.
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CARAWAY RYE BREAD (Whole Grain Rye)
Pound 1½ Pounds
Egg (room temperature) + enough 1
Water (80°F/27_C) to equal 3_ cup
Oil 1 tbsp
Lemon Juice 1 tsp
Molasses 2 tbsp
Dry Milk 1 tbsp
Salt 1 tsp
Bread Flour 1 cup
Whole Wheat Flour _ cup
Caraway Seeds 1 tbsp
Rye Flour _ cup
Active DryYeast 1½ tsp
+ 2 tbsp
1
lcup+2tbsp
11½tbsp
1 tsp
3 tbsp
2 tbsp
1_ tsp
1_ cups
_4 cup
2 tbsp
_4cup
2 tsp
DO NOT use this recipe on the Delay Timer Program.
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