Toastmaster Bread Box 1196 Use And Care Manual page 41

IMILK BREAD
Follow instructions on page 25 for Basic White Bread.
Set the breadmaker on the Rapid Program for best results.
F
I
MILK BREAD
1½ Pounds
Milk (room temperature) 1 cup
Oil 2 tbsp
Lemon Juice 1 tsp
Salt 1½ tsp
Sugar 1½ tsp
Bread Flour 3 cups
Active Dry Yeast 1_4 tsp
DO NOT use this recipe on the Delay Timer Program.
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ISUNFLOWER AND SESAME SEED BREAD
Follow instructions on page 39 for Whole Wheat Bread.
Set the breadmaker on the French prog ram for best results.
I s s,M I
f
11A Pounds
Egg (room temperature) 1
+ enough Water (80°F/27_C) to equal 1 cup
Oil 2 tbsp
Lemon Juice 1 tsp
Salt 1 tsp
Molasses 1 tbsp
Sugar 2 tsp
Sesame Seeds 2 tbsp
Cumin Seeds ¼ tsp
Sunflower Seeds 11_ tbsp
Bread Flour 21½cups
Whole Wheat Flour ½ cup
Yeast 11½tsp
DO NOT use this recipe on the Delay Timer Program.
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