Toastmaster Bread Box 1196 Use And Care Manual page 36

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ITALIAN HERB BREAD (D)
I
Follow instructions
on page 39 for Whole Wheat Bread.
Set the breadmaker
on the French prog ram for best results.
f
ITALIAN HERB BREAD (D)
I
1 Pound
1½ Pounds
Water (80°F/27_C)
% cup + 2 tbsp
1 cup + 2 tbsp
Oil
4 tsp
2 tbsp
Lemon Juice
1 tsp
1 tsp
Salt
1 tsp
1½ tsp
Sugar
1 tbsp
3 tbsp
Dry Milk
1 tbsp
1 tbsp
Bread Flour
2¼ cups
3¼ cups
Italian Mix
2¼ tsp
1 tbsp
Active
DryYeast
1¼ tsp
1½ tsp
(D) If using the Delay Timer Program
reduce the water by 1 tsp for the 1 pound loaf and by 1 tbsp for
the 1_ pound loaf.
NOTE:
If using the Rapid program,
use the above ingredients,
but increase
the yeast to 2 tsp for the 1
pound loaf and 1 tbsp for the 1_4 pound loaf.
SWEET WALNUT
Follow instructions
on page 33 for Cinnamon
Raisin Bread.
Set the breadmaker
on the Sweet Bread Program
for best results.
F
I
SWEET WALNUT
(D)
1 Pound
1½ Pounds
Water (80°F/27_C)
_4 cup
1 cup
Oil
1 tbsp
11/_tbsp
Lemon Juice
1 tsp
1 tsp
Salt
1 tsp
11/_tsp
Sugar
1_ tbsp
2 tbsp + 1 tsp
Dry Milk
1 tbsp
1_/_tbsp
Bread Flour
2 cups
3 cups
Active DryYeast
1½ tsp
1_ tsp
_.
Chopped
Walnuts
¼ cup
_ cup
j
(D) If using the Delay Timer Program
reduce the water by 1 tsp for the 1 pound loaf and by 1 tbsp for
the 1 ½ pound loaf. Add all ingredients
at the beginning
of the cycle.
NOTE: If using the Rapid program,
use the above ingredients,
but increase the yeast to 2¼ tsp for the
1 pound loaf and 2_4 tsp for the 1 _ pound loaf. Add all ingredients
at the beginning
of the cycle.
- 37 -

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