Toastmaster Bread Box 1196 Use And Care Manual page 29

HONEY GRANOLA BREAD
Follow instructions on page 25 for Basic White Bread.
Set the breadmaker on the Basic Bread program for best results.
f
HONEY GRANOLA BREAD I
1 Pound
1½ Pounds
Water (80°F/27_C) % cup + 2 tbsp
Oil 2 tbsp
Lemon Juice 1 tsp
Honey 2 tbsp
Salt _ tsp
Dry Milk 2 tbsp
Bread Flour 2_ cups
Granola Cereal _ cup
Active DryYeast 1 ½ tsp
lcup+2tbsp
4 tbsp
1 tsp
2½ tbsp
1 tsp
2 tbsp
3 cups
3Acup
13_ tsp
(D) If using Timer to delay bread, use the same amounts of all ingredients. Use cool
NOTE: If using Rapid Program, use the above ingredients, but increase the yeast to
loaf and 3_4 tsp for the 1 ½ pound loaf.
water (70°F/20°C).
2 tsp for 1 pound
I
BANANA BREAD
Follow instructions on page 25 for Basic White Bread.
Set the breadmaker on the Basic Bread program for best results.
f BANANA BREAD I
1 Pound 1½ Pounds
Egg(s) (room temperature) 1 2
+ enough Water (80°F/27_C) to equal ½ cup _ cup
Oil 1 tbsp 2 tbsp
Lemon Juice 1 tsp 1 tsp
Mashed Bananas ½ cup _ cup
Salt 1 tsp 1½ tsp
Sugar 3 tbsp ¼ cup
Dry Milk ¼ cup ¼ cup
Bread Flour 2 cups 3 cups
Ginger ¼ tsp _ tsp
Instant Coffee Granules 1½ tsp 2 tsp
Active Dry yeast 1½ tsp 2¼ tsp
DO NOT use this recipe on the Delay Timer Program.
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