Toastmaster Bread Box 1196 Use And Care Manual page 28

BEER BREAD
Follow instructions on page 25 for Basic White Bread.
Set the breadmaker on the Basic Bread program for best results.
f BEER BREAD I
1 Pound 11/_Pounds
Water (80°F/27_C) ¼ cup ¼ cup
Beer (room temperature and flat) _4 cup 1 cup
Oil 4 tsp 2 tbsp
Lemon Juice 1 tsp 1 tsp
Salt 1 tsp 1¼ tsp
Sugar 2 tbsp 3 tbsp
Bread Flour 2 cups 3 cups
Active DryYeast 1½ tsp 2¼ tsp
I
BLOODY MARY BREAD
Follow instructions on page 25 for Basic White Bread.
Set the breadmaker on the Rapid program for best results.
f BLOODY MARY BREAD
1 Pound
1
11_ Pounds
Water (80°F/27_C) ¼ cup
Oil 1 tbsp
Lemon Juice 1 tsp
Bloody Mary mix (room temperature) ½ cup
Honey 1 tbsp
Salt ¼ tsp
Bread Flour 2 cups
Fresh Parsley, chopped 1 tbsp
Green Onion, chopped (tops only) 2 tbsp
Active DryYeast 1½ tsp
½ cup + 2 tbsp
1½ tbsp
1 tsp
3_ cup
1½ tbsp
_4 tsp
3 cups
2 tbsp
2 tbsp
2¼ tsp
I
J
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