Toastmaster Bread Box 1196 Use And Care Manual page 58

ISTICKY BREAKFAST ROLLS
I
f
I STICKY BREAKFAST ROLLS I
Dough 12 Rolls
Egg (room temperature) 1
+ enough Water (801=/27_C) to equal 1 ¼ cups
Lemon Juice 1 tsp
Oil 3;4 tsp
Salt 1 tsp
Sugar ¼ cup
Bread Flour 3_ cups
Active Dry Yeast 1½ tsp
Filling:
Butter, softened ½ cup
Sugar ¼ cup
Cinnamon 1 tbsp
Walnuts or Pecans, chopped ½ cup
Topping:
Butter, melted % cup
Light Brown Sugar % cup
Method
1. Remove bread pan from the breadmaker. Attach the kneading blade on the shaft of the bread pan.
Place the dough ingredients into the bread pan in the order listed.
2. Place the bread pan into the breadmaker; close the lid.
3. Select Dough Program. (Timer cannot be used with the Dough Program.) Press START.
4. When the beeper sounds 8 times, press STOP. Remove the dough from the bread pan.
5. On a lightly floured surface roll into 12 x 16-inch rectangle. Spread with the _ cup butter. Mix
together cinnamon, sugar and nuts; sprinkle generously over buttered dough. Roll up tightly, jelly-
roll style, starting at the 12-inch side. Cut roll into 12, 1-inch slices.
6. Combine Topping mixture and spread into a 13 x 9 inch baking dish. Carefully place roll slices on
top of mixture. Let rise in warm, draft-free place, 30 minutes or until doubled in size.
7. Bake in preheated 3501 = oven 35 to 40 minutes or until golden brown. Let cool 1 minute. Invert
onto heatproof serving platter or tray. Serve warm.
- 59-