Toastmaster Bread Box 1196 Use And Care Manual page 39

WHOLE WHEAT BREAD WITH GLUTEN
Follow instructions on page 39 for Whole Wheat Bread.
Set the breadmaker on the Whole Wheat program for best results.
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WHOLE WHEAT BREAD WITH GLUTEN (D)
1 Pound
1½ Pounds
Water (801=/27 °) 1cup 1 ¼ cups
Oil 1_ tbsp 7 tsp
Lemon Juice 1 tsp 1 tsp
Molasses 2 tbsp 2½ tbsp
Salt 1 tsp 1_ tsp
Dry Milk 1_ tbsp 2 tbsp
Whole Wheat Flour 2½ cups 33_ cups
Gluten 1 ½ tbsp 2½ tbsp
Active DryYeast 1½ tsp 2¼ tsp
(D) If using timer to delay bread, reduce the water by 1 tbsp for both size loaves. Use cool water
(701=/20°C).
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HONEY WHOLE WHEAT BREAD
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Follow instructions on page 39 for Whole Wheat Bread.
Set the breadmaker on the Whole Wheat prog ram for best results.
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HONEY WHOLE WHEAT BREAD
1 Pound
1½ Pounds
Milk (room temperature) ½ cup
Egg(s) (room temperature) 1
+ enough Water (801=/27°C) to equal ½ cup +1 ½ tbsp
Oil 2 tsp
6 tbsp
2
_4 cup + 2 tbsp
1 tbsp
Lemon Juice 1 tsp 1 tsp
Honey 2 tbsp 3 tbsp
Salt 1_ tsp 2 tsp
Whole Wheat Flour _ cup 1 cup
Bread Flour 1¼ cups 2 cups
Active DryYeast 1½ tsp 2¼ tsp
DO NOT use this recipe on the Delay Timer Program.
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