Toastmaster Bread Box 1196 Use And Care Manual page 30

SPICED PUMPKIN BREAD
Follow instructions on page 25 for Basic White Bread.
Set the breadmaker on the Rapid program for best results.
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SPICED PUMPKIN BREAD
1 Pound
Egg(s) (room temperature) 1
+ enough Water (80°F/27_C) to equal ¼ cup
Oil 2 tbsp
Lemon Juice 1 tsp
Pumpkin _ cup
Salt 1 tsp
Brown Sugar 2 tbsp
Cloves ¼ tsp
Nutmeg ¼ tsp
Ginger ½ tsp
Cinnamon 1_ tsp
Bread Flour 2 cups
Active Dry Yeast 11/_tsp
1½ Pounds
2
_&cup
3 tbsp
1 tsp
1 cup
1_&tsp
3 tbsp
½ tsp
_4 tsp
_4 tsp
2¼ tsp
3½ cups
2¼ tsp
DO NOT use this recipe on the Delay Timer Program.
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ICHEESE ONION BREAD
Follow instructions on page 25 for Basic White Bread.
Set the breadmaker on the Rapid program for best results.
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CHEESE ONION BREAD
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1 Pound 11½Pounds
Water (80°F/27_C) % cup _4 cup + 3 tbsp
Lemon Juice 1 tsp 1 tsp
Salt _ tsp 1 tsp
Sugar 2 tbsp 3 tbsp
Bread Flour 21/_cups 3 cups
Active Dry yeast 1 tsp 1¼ tsp
Shredded Cheese ½ cup ¾ cup
Dried Onion 1 tbsp 1½ tbsp
DO NOT use this recipe on the Delay Timer Program.
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