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BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow
2" (5.0 cm) of space around bakeware and oven walls. Use the
following chart as a guide.
NUMBER
POSITION ON RACK
OF PAN(S)
1
Center of rack.
2
Side by side for round cake pans.
3 or 4
Refer to the previous illustration.
To Remove
Roll-out Rack
1. Push the sliding shelf in completely so that it is in the closed
and engaged position.
2. Using 2 hands, gently pull the sliding shelf and the slide rails
at the same time to the "V" cutout. Angle the rack so that the
front is higher than the back, and gently pull rack past "V"
cutout and then out of the oven.
To avoid damage to the sliding shelves, do not place more than
25 Ibs (11.4 kg) on the rack.
Do not clean the roll-out rack in a dishwasher. It may remove the
rack's lubricant and affect its ability to slide.
See the "General Cleaning" section for more information.
The roll-out rack allows easy access to position and remove food
in the oven. The roll-out rack will fit in all rack guide positions.
Open Position
A. Slide rails
B. Sliding shelf
Closed and Engaged Position
B
A. Slide rails
B. Sliding shelf
To Insert Roll-Out
Rack
1. Angle rack assembly up and insert into the "V" cutout in the
rack guides of the oven cavity.
2. Keep rack assembly lifted up at an angle and push in to
bypass the lower "V" cutout.
3. Gently slide rack assembly into oven, bypassing the "V"
cutouts.
The bakeware material affects cooking results. Follow
manufacturer's
recommendations
and use the bakeware size
recommended
in the recipe. Use the following chart as a guide.
BAKEWARE/
RECOMMENDATIONS
RESULTS
Light colored
•
Use temperature
and time
aluminum
recommended
in recipe.
•
Light golden crusts
•
Even browning
Dark aluminum and
other bakeware with
dark, dull and/or
nonstick finish
•
Brown, crisp
crusts
•
May need to reduce baking
temperatures
slightly.
•
Use suggested
baking time.
•
For pies, breads and casseroles,
use temperature
recommended
in
recipe.
Insulated cookie
sheets or baking
pans
•
Little or no bottom
browning
•
May need to increase baking time.
Stainless steel
•
Light, golden
crusts
•
May need to increase baking time.
•
Uneven browning
Stoneware/Baking
stone
•
Crisp crusts
•
Follow manufacturer's
instructions.
Ovenproof
•
May need to reduce baking
glassware, ceramic
temperatures
slightly.
glass or ceramic
•
Brown, crisp
crusts
A. "V" cutout
B. Rack guides
13
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