KitchenAid KDRS505X Manuals

Manuals and User Guides for KitchenAid KDRS505X

We have 3 KitchenAid KDRS505X manuals available for free PDF download: Use & Care Manual, User Manual
KITCHENAID KDRS505X Use & Care Manual

KITCHENAID KDRS505X Use & Care Manual (112 pages)

DUAL FUEL DOUBLE OVEN RANGE  
Brand: KITCHENAID | Category: Double oven | Size: 13.73 MB
Table of contents
Table Of Contents2................................................................................................................................................................
RAN GE SAFETY3................................................................................................................................................................
The Anti-Tip Bracket4................................................................................................................................................................
Griddle8................................................................................................................................................................
Cookware8................................................................................................................................................................
Home Canning8................................................................................................................................................................
Display9................................................................................................................................................................
Start9................................................................................................................................................................
Control Lock9................................................................................................................................................................
Clock9................................................................................................................................................................
Oven Lights10................................................................................................................................................................
Timer Set/Off10................................................................................................................................................................
Options10................................................................................................................................................................
OVEN USE12................................................................................................................................................................
Roll-Out Rack13................................................................................................................................................................
Bakeware13................................................................................................................................................................
Aluminum Foil14................................................................................................................................................................
Positioning Racks and Bakeware14................................................................................................................................................................
Meat Thermometer14................................................................................................................................................................
Oven Vents14................................................................................................................................................................
Baking14................................................................................................................................................................
Broiling14................................................................................................................................................................
Slow Cook16................................................................................................................................................................
EasyConvect Conversion16................................................................................................................................................................
Convection Bake17................................................................................................................................................................
Convection Roast17................................................................................................................................................................
Convection Broil17................................................................................................................................................................
Keep Warm Feature18................................................................................................................................................................
Sabbath Mode19................................................................................................................................................................
RANGE CARE20................................................................................................................................................................
Self-Cleaning Cycle20................................................................................................................................................................
General Cleaning20................................................................................................................................................................
Oven Light22................................................................................................................................................................
Oven Door22................................................................................................................................................................
Oven Temperature Control23................................................................................................................................................................
Timed/Delay Cooking23................................................................................................................................................................
TROUBLESHOOTING23................................................................................................................................................................
ASSISTANCE OR SERVICE25................................................................................................................................................................
Accessories25................................................................................................................................................................
In Canada25................................................................................................................................................................
In the U.S.A26................................................................................................................................................................
WAR RANTY26................................................................................................................................................................
La bride antibasculement29................................................................................................................................................................
Commandes de la table de cuisson33................................................................................................................................................................
Plaque &frire33................................................................................................................................................................
Ustensiles de cuisson34................................................................................................................................................................
Affichage35................................................................................................................................................................
Start (mise en marche)35................................................................................................................................................................
Verrouillage des commandes35................................................................................................................................................................
Off (arr_t)35................................................................................................................................................................
Horloge36................................................................................................................................................................
Lampes du four36................................................................................................................................................................
Papier d'aluminium38................................................................................................................................................................
Grille deployable39................................................................................................................................................................
Ustensiles de cuisson au four40................................................................................................................................................................
Thermometre & viande40................................................................................................................................................................
Positionnement des grilles et des ustensiles de cuisson au four41................................................................................................................................................................
vents du four41................................................................................................................................................................
Cuisson au four41................................................................................................................................................................
Cuisson au gril41................................................................................................................................................................
Cuisson lente43................................................................................................................................................................
Cuisson au four par convection44................................................................................................................................................................
Cuisson au gril par convection45................................................................................................................................................................
R6tissage par convection46................................................................................................................................................................
Caracteristique Maintien au chaud46................................................................................................................................................................
Mode Sabbat47................................................................................................................................................................
Programme d'autonettoyage48................................................................................................................................................................
Lampe du four51................................................................................................................................................................
Porte du four51................................................................................................................................................................
BrQleurs de surface scelles52................................................................................................................................................................
Conversion EasyConvect TM53................................................................................................................................................................
ASSISTANCE OU SERVICE54................................................................................................................................................................
Aux €:tats-Unis54................................................................................................................................................................
Accessoires54................................................................................................................................................................
Au Canada54................................................................................................................................................................
GARANTIE55................................................................................................................................................................
COOKTOP USE58................................................................................................................................................................
Cooktop Controls58................................................................................................................................................................
Sealed Surface Burners58................................................................................................................................................................
GLASS TOUCH-ACTIVATED ELECTRONIC DOUBLE OVEN CONTROL58................................................................................................................................................................
Electronic Control Pads58................................................................................................................................................................
KitchenAid KDRS505X Use & Care Manual

KitchenAid KDRS505X Use & Care Manual (56 pages)

Brand: KitchenAid | Category: Ranges & ovens / range hoods | Size: 1.69 MB
Table of contents
Table Of Contents2................................................................................................................................................................
RANGE SAFETY3................................................................................................................................................................
The Anti-Tip Bracket4................................................................................................................................................................
COOKTOP USE6................................................................................................................................................................
Cooktop Controls6................................................................................................................................................................
Sealed Surface Burners7................................................................................................................................................................
Griddle8................................................................................................................................................................
Cookware8................................................................................................................................................................
Home Canning8................................................................................................................................................................
Electronic Control Pads9................................................................................................................................................................
Display9................................................................................................................................................................
Start9................................................................................................................................................................
Control Lock9................................................................................................................................................................
Clock9................................................................................................................................................................
Oven Lights10................................................................................................................................................................
Timer Set/Off10................................................................................................................................................................
Options10................................................................................................................................................................
Oven Temperature Control11................................................................................................................................................................
OVEN USE12................................................................................................................................................................
Aluminum Foil12................................................................................................................................................................
Positioning Racks and Bakeware12................................................................................................................................................................
Roll-Out Rack13................................................................................................................................................................
Bakeware13................................................................................................................................................................
Meat Thermometer14................................................................................................................................................................
Oven Vents14................................................................................................................................................................
Baking14................................................................................................................................................................
Broiling14................................................................................................................................................................
Slow Cook16................................................................................................................................................................
Convection Cooking - Lower Oven Only16................................................................................................................................................................
EasyConvect ™ Conversion16................................................................................................................................................................
Convection Bake17................................................................................................................................................................
Convection Roast17................................................................................................................................................................
Convection Broil17................................................................................................................................................................
Proofing Bread - Lower Oven Only17................................................................................................................................................................
Timed/Delay Cooking18................................................................................................................................................................
Keep Warm Feature18................................................................................................................................................................
Sabbath Mode19................................................................................................................................................................
RANGE CARE20................................................................................................................................................................
Self-Cleaning Cycle20................................................................................................................................................................
General Cleaning21................................................................................................................................................................
Oven Light22................................................................................................................................................................
Oven Door22................................................................................................................................................................
TROUBLESHOOTING23................................................................................................................................................................
ASSISTANCE OR SERVICE25................................................................................................................................................................
In the U.S.A25................................................................................................................................................................
Accessories25................................................................................................................................................................
In Canada25................................................................................................................................................................
WARRANTY26................................................................................................................................................................
SÉCURITÉ DE LA CUISINIÈRE28................................................................................................................................................................
La bride antibasculement29................................................................................................................................................................
UTILISATION DE LA TABLE DE CUISSON31................................................................................................................................................................
Commandes de la table de cuisson32................................................................................................................................................................
Brûleurs de surface scellés33................................................................................................................................................................
Plaque à frire33................................................................................................................................................................
Ustensiles de cuisson34................................................................................................................................................................
Mise en conserve à la maison34................................................................................................................................................................
Touches de commande électroniques35................................................................................................................................................................
Affichage35................................................................................................................................................................
Start (mise en marche)35................................................................................................................................................................
Verrouillage des commandes35................................................................................................................................................................
Off (arrêt)35................................................................................................................................................................
Horloge36................................................................................................................................................................
Lampes du four36................................................................................................................................................................
Réglage/arrêt de la minuterie36................................................................................................................................................................
Commande de la température du four37................................................................................................................................................................
UTILISATION DU FOUR38................................................................................................................................................................
Papier d'aluminium38................................................................................................................................................................
Positionnement des grilles et des ustensiles de cuisson au four38................................................................................................................................................................
Grille déployable39................................................................................................................................................................
Ustensiles de cuisson au four40................................................................................................................................................................
Thermomètre à viande40................................................................................................................................................................
Évents du four41................................................................................................................................................................
Cuisson au four41................................................................................................................................................................
Cuisson au gril41................................................................................................................................................................
Cuisson lente43................................................................................................................................................................
Cuisson par convection - four inférieur uniquement44................................................................................................................................................................
Conversion EasyConvect44................................................................................................................................................................
Cuisson au four par convection44................................................................................................................................................................
Rôtissage par convection45................................................................................................................................................................
Cuisson au gril par convection45................................................................................................................................................................
Levée du pain - four inférieur uniquement45................................................................................................................................................................
Cuisson minutée/de mise en marche différée45................................................................................................................................................................
Caractéristique Maintien au chaud46................................................................................................................................................................
Mode Sabbat47................................................................................................................................................................
ENTRETIEN DE LA CUISINIÈRE48................................................................................................................................................................
Programme d'autonettoyage48................................................................................................................................................................
Nettoyage général49................................................................................................................................................................
Lampe du four51................................................................................................................................................................
Porte du four51................................................................................................................................................................
DÉPANNAGE52................................................................................................................................................................
ASSISTANCE OU SERVICE54................................................................................................................................................................
Aux États-Unis54................................................................................................................................................................
Accessoires54................................................................................................................................................................
Au Canada54................................................................................................................................................................
GARANTIE55................................................................................................................................................................
KitchenAid KDRS505X User Manual

KitchenAid KDRS505X User Manual (2 pages)

KitchenAid Double Oven User Manual  
Brand: KitchenAid | Category: Double Oven | Size: 0.76 MB