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KitchenAid KDRS505X Manuals

Manuals and User Guides for KitchenAid KDRS505X

We have 3 KitchenAid KDRS505X manuals available for free PDF download: Use & Care Manual, User Manual

  • Table of contents
    Table Of Contents2................................................................................................................................................................
    RAN GE SAFETY3................................................................................................................................................................
    The Anti-Tip Bracket4................................................................................................................................................................
    Griddle8................................................................................................................................................................
    Cookware8................................................................................................................................................................
    Home Canning8................................................................................................................................................................
    Display9................................................................................................................................................................
    Start9................................................................................................................................................................
    Control Lock9................................................................................................................................................................
    Clock9................................................................................................................................................................
    Oven Lights10................................................................................................................................................................
    Timer Set/Off10................................................................................................................................................................
    Options10................................................................................................................................................................
    OVEN USE12................................................................................................................................................................
    Roll-Out Rack13................................................................................................................................................................
    Bakeware13................................................................................................................................................................
    Aluminum Foil14................................................................................................................................................................
    Positioning Racks and Bakeware14................................................................................................................................................................
    Meat Thermometer14................................................................................................................................................................
    Oven Vents14................................................................................................................................................................
    Baking14................................................................................................................................................................
    Broiling14................................................................................................................................................................
    Slow Cook16................................................................................................................................................................
    EasyConvect Conversion16................................................................................................................................................................
    Convection Bake17................................................................................................................................................................
    Convection Roast17................................................................................................................................................................
    Convection Broil17................................................................................................................................................................
    Keep Warm Feature18................................................................................................................................................................
    Sabbath Mode19................................................................................................................................................................
    RANGE CARE20................................................................................................................................................................
    Self-Cleaning Cycle20................................................................................................................................................................
    General Cleaning20................................................................................................................................................................
    Oven Light22................................................................................................................................................................
    Oven Door22................................................................................................................................................................
    Oven Temperature Control23................................................................................................................................................................
    Timed/Delay Cooking23................................................................................................................................................................
    TROUBLESHOOTING23................................................................................................................................................................
    ASSISTANCE OR SERVICE25................................................................................................................................................................
    Accessories25................................................................................................................................................................
    In Canada25................................................................................................................................................................
    In the U.S.A26................................................................................................................................................................
    WAR RANTY26................................................................................................................................................................
    La bride antibasculement29................................................................................................................................................................
    Commandes de la table de cuisson33................................................................................................................................................................
    Plaque &frire33................................................................................................................................................................
    Ustensiles de cuisson34................................................................................................................................................................
    Affichage35................................................................................................................................................................
    Start (mise en marche)35................................................................................................................................................................
    Verrouillage des commandes35................................................................................................................................................................
    Off (arr_t)35................................................................................................................................................................
    Horloge36................................................................................................................................................................
    Lampes du four36................................................................................................................................................................
    Papier d'aluminium38................................................................................................................................................................
    Grille deployable39................................................................................................................................................................
    Ustensiles de cuisson au four40................................................................................................................................................................
    Thermometre & viande40................................................................................................................................................................
    Positionnement des grilles et des ustensiles de cuisson au four41................................................................................................................................................................
    vents du four41................................................................................................................................................................
    Cuisson au four41................................................................................................................................................................
    Cuisson au gril41................................................................................................................................................................
    Cuisson lente43................................................................................................................................................................
    Cuisson au four par convection44................................................................................................................................................................
    Cuisson au gril par convection45................................................................................................................................................................
    R6tissage par convection46................................................................................................................................................................
    Caracteristique Maintien au chaud46................................................................................................................................................................
    Mode Sabbat47................................................................................................................................................................
    Programme d'autonettoyage48................................................................................................................................................................
    Lampe du four51................................................................................................................................................................
    Porte du four51................................................................................................................................................................
    BrQleurs de surface scelles52................................................................................................................................................................
    Conversion EasyConvect TM53................................................................................................................................................................
    ASSISTANCE OU SERVICE54................................................................................................................................................................
    Aux €:tats-Unis54................................................................................................................................................................
    Accessoires54................................................................................................................................................................
    Au Canada54................................................................................................................................................................
    GARANTIE55................................................................................................................................................................
    COOKTOP USE58................................................................................................................................................................
    Cooktop Controls58................................................................................................................................................................
    Sealed Surface Burners58................................................................................................................................................................
    GLASS TOUCH-ACTIVATED ELECTRONIC DOUBLE OVEN CONTROL58................................................................................................................................................................
    Electronic Control Pads58................................................................................................................................................................
  • Table of contents
    Table Of Contents2................................................................................................................................................................
    RANGE SAFETY3................................................................................................................................................................
    The Anti-Tip Bracket4................................................................................................................................................................
    COOKTOP USE6................................................................................................................................................................
    Cooktop Controls6................................................................................................................................................................
    Sealed Surface Burners7................................................................................................................................................................
    Griddle8................................................................................................................................................................
    Cookware8................................................................................................................................................................
    Home Canning8................................................................................................................................................................
    Electronic Control Pads9................................................................................................................................................................
    Display9................................................................................................................................................................
    Start9................................................................................................................................................................
    Control Lock9................................................................................................................................................................
    Clock9................................................................................................................................................................
    Oven Lights10................................................................................................................................................................
    Timer Set/Off10................................................................................................................................................................
    Options10................................................................................................................................................................
    Oven Temperature Control11................................................................................................................................................................
    OVEN USE12................................................................................................................................................................
    Aluminum Foil12................................................................................................................................................................
    Positioning Racks and Bakeware12................................................................................................................................................................
    Roll-Out Rack13................................................................................................................................................................
    Bakeware13................................................................................................................................................................
    Meat Thermometer14................................................................................................................................................................
    Oven Vents14................................................................................................................................................................
    Baking14................................................................................................................................................................
    Broiling14................................................................................................................................................................
    Slow Cook16................................................................................................................................................................
    Convection Cooking - Lower Oven Only16................................................................................................................................................................
    EasyConvect ™ Conversion16................................................................................................................................................................
    Convection Bake17................................................................................................................................................................
    Convection Roast17................................................................................................................................................................
    Convection Broil17................................................................................................................................................................
    Proofing Bread - Lower Oven Only17................................................................................................................................................................
    Timed/Delay Cooking18................................................................................................................................................................
    Keep Warm Feature18................................................................................................................................................................
    Sabbath Mode19................................................................................................................................................................
    RANGE CARE20................................................................................................................................................................
    Self-Cleaning Cycle20................................................................................................................................................................
    General Cleaning21................................................................................................................................................................
    Oven Light22................................................................................................................................................................
    Oven Door22................................................................................................................................................................
    TROUBLESHOOTING23................................................................................................................................................................
    ASSISTANCE OR SERVICE25................................................................................................................................................................
    In the U.S.A25................................................................................................................................................................
    Accessories25................................................................................................................................................................
    In Canada25................................................................................................................................................................
    WARRANTY26................................................................................................................................................................
    SÉCURITÉ DE LA CUISINIÈRE28................................................................................................................................................................
    La bride antibasculement29................................................................................................................................................................
    UTILISATION DE LA TABLE DE CUISSON31................................................................................................................................................................
    Commandes de la table de cuisson32................................................................................................................................................................
    Brûleurs de surface scellés33................................................................................................................................................................
    Plaque à frire33................................................................................................................................................................
    Ustensiles de cuisson34................................................................................................................................................................
    Mise en conserve à la maison34................................................................................................................................................................
    Touches de commande électroniques35................................................................................................................................................................
    Affichage35................................................................................................................................................................
    Start (mise en marche)35................................................................................................................................................................
    Verrouillage des commandes35................................................................................................................................................................
    Off (arrêt)35................................................................................................................................................................
    Horloge36................................................................................................................................................................
    Lampes du four36................................................................................................................................................................
    Réglage/arrêt de la minuterie36................................................................................................................................................................
    Commande de la température du four37................................................................................................................................................................
    UTILISATION DU FOUR38................................................................................................................................................................
    Papier d'aluminium38................................................................................................................................................................
    Positionnement des grilles et des ustensiles de cuisson au four38................................................................................................................................................................
    Grille déployable39................................................................................................................................................................
    Ustensiles de cuisson au four40................................................................................................................................................................
    Thermomètre à viande40................................................................................................................................................................
    Évents du four41................................................................................................................................................................
    Cuisson au four41................................................................................................................................................................
    Cuisson au gril41................................................................................................................................................................
    Cuisson lente43................................................................................................................................................................
    Cuisson par convection - four inférieur uniquement44................................................................................................................................................................
    Conversion EasyConvect44................................................................................................................................................................
    Cuisson au four par convection44................................................................................................................................................................
    Rôtissage par convection45................................................................................................................................................................
    Cuisson au gril par convection45................................................................................................................................................................
    Levée du pain - four inférieur uniquement45................................................................................................................................................................
    Cuisson minutée/de mise en marche différée45................................................................................................................................................................
    Caractéristique Maintien au chaud46................................................................................................................................................................
    Mode Sabbat47................................................................................................................................................................
    ENTRETIEN DE LA CUISINIÈRE48................................................................................................................................................................
    Programme d'autonettoyage48................................................................................................................................................................
    Nettoyage général49................................................................................................................................................................
    Lampe du four51................................................................................................................................................................
    Porte du four51................................................................................................................................................................
    DÉPANNAGE52................................................................................................................................................................
    ASSISTANCE OU SERVICE54................................................................................................................................................................
    Aux États-Unis54................................................................................................................................................................
    Accessoires54................................................................................................................................................................
    Au Canada54................................................................................................................................................................
    GARANTIE55................................................................................................................................................................
  • KitchenAid KDRS505X User Manual (2 pages)

    Kitchenaid double oven user manual