Roll-Out Rack - KitchenAid KGRS505XBL Use & Care Manual

To Remove Oven Racks:
Flat Rack: Pull rack out to the stop position, raise the front edge,
and then lift out.
5
4
3
2
1
To Replace Oven Racks:
Flat Rack: Place rack on the rack support in the oven. Tilt the
front edge up slightly, and slide rack back until it clears the stop
position. Lower front and slide back into the oven.
Rack Positions - Upper Oven
Baking
FOOD
Large dishes, sheet cakes, loaf pans
Cookies, pizza, biscuits
Broiling
FOOD
Broiling
Rack Positions - Lower Oven
5
4
3
2
1
Traditional Cooking
FOOD
Large roasts, turkeys, angel food, bundt
and tube cakes, quick breads, pies
Yeast breads, casseroles, meat and
poultry and sheet cakes
Cookies, biscuits, muffins, cakes,
1- rack baking
2-rack baking
Multiple Rack Cooking
2-rack: Use rack positions 2 and 4, 2 and 5, or 3 and 5.
Baking Layer Cakes on 2 Racks
For best results when baking cakes on 2 racks, use racks 2 and 4
for baking. When using oven that is converted to LP gas, use
rack positions 3 (rollout rack) and 5 (flat rack) for best results
when baking cakes on 2 racks. Place cakes on the rack as
shown.
Convection Cooking
2
1
BAKEWARE
RACK POSITION
To cook food evenly, hot air must be able to circulate. Allow
2" (5.0 cm) of space around bakeware and oven walls. Use the
1
following chart as a guide.
2
RACK POSITION
1
The roll-out rack allows easy access to position and remove food
in the oven. The roll-out rack will fit in all positions.
Open Position
RACK POSITION
1 or 2
2
3
2 and 4, 2 and 5, or 3
and 5
FUNCTION NUMBER OF
RACKS USED
Convection Bake 1
Convection Bake 2
Convection Roast 1
NUMBER POSITION ON RACK
OF PAN(S)
1 Center of rack.
2 Side by side.
3 or 4 Refer to previous illustration.

Roll-Out Rack

A. Slide rails
B. Sliding shelf
RACK
POSITION(S)
3 (rollout rack)
2 (flat) and
4 (rollout rack)
1 or 2
(rollout rack)
A
B
11