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Oven cooking resultsnotwhatexpected
•
Is the range level?
Level the range. See the Installation Instructions.
•
Is the proper temperature
set?
Double-check
the recipe in a reliable cookbook.
•
Is the proper oven temperature
calibration
set?
See "Oven Temperature Control" section.
•
Was the oven preheated?
See "Baking,"
"Broiling,"
"EasyConvect
TM
Conversion,"
"Convection
Bake," or "Convection
Roast" section.
Is the proper bakeware
being used?
See "Bakeware"
section.
Are the racks positioned
properly?
See "Positioning
Racks and Bakeware" section.
•
Is there proper air circulation around bakeware?
See "Positioning
Racks and Bakeware" section.
•
Is the batter evenly distributed in the pan?
Check that batter is level in the pan.
•
Is the proper length of time being used?
Adjust cooking time.
•
Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer
cooking times.
•
Are baked items too brown on the bottom?
Decrease oven temperature
15°F to 25°F (5°C to 15°C) or
move rack to higher position in the oven.
•
Are pie crust edges browning early?
Use aluminum foil to cover the edge of the crust and/or
reduce baking temperature.
24
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