Table Of Contents; Sealed Surface Burners; Glass Touch-Activated Electronic Double Oven Control; Electronic Control Pads - KitchenAid KDRS505X Use & Care Manual

Dual fuel double oven range
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TABLE OF CONTENTS
RAN GE SAFETY .............................................................................
3
The Anti-Tip Bracket ....................................................................
4
COOKTOP USE ..............................................................................
6
Cooktop Controls .........................................................................
6
Sealed Surface Burners ...............................................................
7
Griddle ..........................................................................................
8
Cookware .....................................................................................
8
Home Canning .............................................................................
8
ELECTRONIC DOUBLE OVEN CONTROL ................................... 9
Electronic Control Pads ...............................................................
9
Display ..........................................................................................
9
Start ..............................................................................................
9
Control Lock.................................................................................
9
Off
.................................................................................................
9
Clock ............................................................................................
9
Oven Lights ................................................................................
10
Timer Set/Off ..............................................................................
10
Options .......................................................................................
10
Oven Temperature Control ........................................................
11
OVEN USE .....................................................................................
12
Aluminum Foil .............................................................................
12
Positioning Racks and Bakeware ..............................................
12
Roll-Out Rack .............................................................................
13
Bakeware ....................................................................................
13
Meat Thermometer .....................................................................
14
Oven Vents .................................................................................
14
Baking .........................................................................................
14
Broiling ........................................................................................
14
Slow Cook ..................................................................................
16
Convection Cooking - Lower Oven Only ................................... 16
EasyConvect
TM
Conversion .........................................................
16
Convection Bake ........................................................................
17
Convection Roast .......................................................................
17
Convection Broil .........................................................................
17
Proofing Bread - Lower Oven Only ............................................
17
Timed/Delay Cooking .................................................................
18
Keep Warm Feature ...................................................................
18
Sabbath Mode ............................................................................
19
RANG E CAR E ...............................................................................
20
Self-Cleaning Cycle ....................................................................
20
General Cleaning ........................................................................
21
Oven Light ..................................................................................
22
Oven Door ..................................................................................
22
..................................................................
23
ASSISTANCE OR SERVICE .........................................................
25
In the U.S.A ................................................................................
25
Accessories ................................................................................
25
In Canada ...................................................................................
25
WAR RANTY ..................................................................................
26
2
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TABLE DES MATIERES
SI_CURITI_ DE LA CUISINIF:RE ...................................................
28
La bride antibasculement ...........................................................
29
UTILISATION DE LA TABLE DE CUlSSON ................................ 31
Commandes de la table de cuisson .......................................... 32
BrQleurs de surface scelles ........................................................
33
33
Ustensiles de cuisson ................................................................
34
Mise en conserve & la maison ....................................................
34
TABLEAU DE COMMANDE
I_LECTRONIQUE TACTILE
EN VERRE POUR DOUBLE FOUR ..............................................
35
Touches de commande electroniques ...................................... 35
Affichage .....................................................................................
35
Start (mise en marche) ...............................................................
35
Verrouillage des commandes .....................................................
35
Off (arr_t).....................................................................................
35
Horloge .......................................................................................
36
Lampes du four ..........................................................................
36
R6glage/arr_t de la minuterie .....................................................
36
Options .......................................................................................
36
Commande de la temperature du four ...................................... 37
UTILISATION DU FOUR ...............................................................
38
Papier d'aluminium .....................................................................
38
Positionnement
des grilles et des ustensiles
de cuisson au four ......................................................................
38
Grille deployable .........................................................................
39
Ustensiles de cuisson au four ....................................................
40
Thermometre & viande ...............................................................
40
#vents du four ............................................................................
41
Cuisson au four ..........................................................................
41
Cuisson au gril ............................................................................
41
Cuisson lente ..............................................................................
43
Cuisson par convection - four inferieur uniquement ................. 44
Conversion EasyConvect
TM
.......................................................
44
Cuisson au four par convection .................................................
44
R6tissage par convection ..........................................................
45
Cuisson au gril par convection ...................................................
45
Levee du pain - four inferieur uniquement ................................. 45
Cuisson minutee/de mise en marche differ6e ........................... 45
Caracteristique Maintien au chaud ............................................ 46
Mode Sabbat ..............................................................................
47
ENTRETIEN DE LA CUlSINli=RE .................................................
48
Programme d'autonettoyage .....................................................
48
Nettoyage gen6ral ......................................................................
49
Lampe du four ............................................................................
51
Porte du four ...............................................................................
51
DI_PANNAGE .................................................................................
52
ASSISTANCE OU SERVICE .........................................................
54
Aux €:tats-Unis ............................................................................
54
Accessoires ................................................................................
54
Au Canada ..................................................................................
54
GARANTIE .................................................................................
55

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