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TABLE OF CONTENTS
RAN GE SAFETY .............................................................................
3
The Anti-Tip Bracket ....................................................................
4
COOKTOP USE ..............................................................................
6
Cooktop Controls .........................................................................
6
Sealed Surface Burners ...............................................................
7
Griddle ..........................................................................................
8
Cookware .....................................................................................
8
Home Canning .............................................................................
8
Electronic Control Pads ...............................................................
9
Display ..........................................................................................
9
Start ..............................................................................................
9
Control Lock.................................................................................
9
Off
.................................................................................................
9
Clock ............................................................................................
9
Oven Lights ................................................................................
10
Timer Set/Off ..............................................................................
10
Options .......................................................................................
10
Oven Temperature Control ........................................................
11
OVEN USE .....................................................................................
12
Aluminum Foil .............................................................................
12
Positioning Racks and Bakeware ..............................................
12
Roll-Out Rack .............................................................................
13
Bakeware ....................................................................................
13
Meat Thermometer .....................................................................
14
Oven Vents .................................................................................
14
Baking .........................................................................................
14
Broiling ........................................................................................
14
Slow Cook ..................................................................................
16
Convection Cooking - Lower Oven Only ................................... 16
EasyConvect
TM
Conversion .........................................................
16
Convection Bake ........................................................................
17
Convection Roast .......................................................................
17
Convection Broil .........................................................................
17
Proofing Bread - Lower Oven Only ............................................
17
Timed/Delay Cooking .................................................................
18
Keep Warm Feature ...................................................................
18
Sabbath Mode ............................................................................
19
RANG E CAR E ...............................................................................
20
20
General Cleaning ........................................................................
21
Oven Light ..................................................................................
22
Oven Door ..................................................................................
22
..................................................................
23
25
In the U.S.A ................................................................................
25
Accessories ................................................................................
25
In Canada ...................................................................................
25
WAR RANTY ..................................................................................
26
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