GE P2S975 Owner's Manual page 22

Adjust the oven thermostat--Do it yourself!
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to
become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat
yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20-40 degrees F (11-22 degrees C).
NOTE,"This adjustment will only affect baking, convection baking and convection roasting temperatures; it will not
affect broiling or self-cleaning temperatures. The adjustment will be retained in memory after a power failure.
i!ii i! i!iiiii l
To Adjust the Thermostat
[] Touch tile BROIL HI/LO and BAKE
pads at the sanle time fox 3 seconds
until tile displa_ shows
SF.
[] Touch tile BAKE pad, A two digit
ntunber
shows in the displa};
Touch BAKE again to alternate
between increasing and decreasing
the
oxen tei//l)eKitllYe.
[]
[]
The
o&en tei/lpei'attli'e C_lll
be
a(!iusted up to (+) 35 F (19°C)
hotter or (-) 35°F (19°(;) cooler.
Touch the number pads the Salne
way you read them. For example, to
5
change the o_en temperature 1 1_
(8°C), touch I and 5.
_'_ hen you have made the
ac!iustment, touch the
START
pad to
go back to the time of day display.
[Jse VO[li" o_,en as _o11
would
noY///_lllv.
Thetype of margarine will affect baking performance!
Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher-fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
U.S. tederal standards require products labeled "margarine" to contain at least 80% tilt by weight, ixmqht spreads, on
the other hand, contain less lilt and more water: The high moisture content of these spreads affects the texture and
flavor of baked goods. For best results with u)ur old tm'orite recipes, use mmgarine, butter or stick spreads containing
at least 70% vegetable oil.
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