GE P2S975 Owner's Manual page 12

Usingthe oven.
If your range is connected to
208 volts,rare steaks may be
broiled bypreheatlbg the broiler
and positionl)_gthe oven rack one
position higher
How to Set the Oven for Broiling
Leavethe dooropen to thebroil stopposition.
Thedoorstays openby itself, yet theproper
temperature is maintained in the oven.
IMPORTANT'. To
avoldpossible bums,place
the
racks in the desired position before you turn the
oven on.
NOTE:Foodcanbe broiled with the door
dosed, but it may not brownas well because
theovenheatingelementwi// cycleon and ofL
[] Place the meat or fish on a broiler
grid in the broiler pan.
[] Follow suggested rack positions in
the Broiling Guide.
[] Touch
the BROILHI/LO pad once for
HI Broil
To change, to LO Broil, touch the
BROILHI/LO pad again.
Use LO Broil to cook foods such as
poult_? or thick cuts of meat thoroughl)
without oxe>browning them.
[] Touch
the START pad.
[] _Aq_en broiling is finished, touch the
CLEAR/OFF pa d.
NOTE: Broil will not work if the temperature
probe is plugged lb.
Broiling Guide
The size, weight, thickness,
starting temperatm'e
Food
and VOtlr preterence Ground Beef
of doneness will affect
broiling times. This guide
Beef Steaks
is based on meats at Raret
refrigerator temperature. Medium
Well Done
Raret
Medium
Well Done
Chicken
Bakery Product
Bread (toast)
English Muffin
LobsterTails
Fish Fillets
Salmon
Steaks
Fillets
Ham Slices
(precooked}
Pork Chops
Well Done
Lmnh Chops
Medium
Well Done
Medium
Well Done
12
Quantityand/ Rack
or Thickness Position
I/B*
to s/4"
(1.3cm to 1.9cm)thick
3/4" to 1" F
(1.9 cm to 2.5 cm) thick E
1 to 1½ Ibs.(0.45kg to 0.68kg} E
11/2"{3.8 cm)thick
2to 2½Ibs. ( 0.91 kgto 1.13 kg}
1 whole cut up
2to 2½Ibs. ( 0.91 kgto 1.13 kg}
split lengthwise
Breast
2 to 4 slices
2 (split)
2-4
1 lb.(0.45
kgnl/4 "
to I/2'*
[0.6cm to 1.3cml thick)
E
E
D
C
C
F
F
2 (1" [2.5cm] thick) E
2 {I/B' to 3/4*' E
[1.3cm to 1.9cm] thick)
I/B' (1.3cm)thick D
1" (2.5 cm)thick D
2 (I/B' [1.3 cm] thick) D
2 (1" [2.5cm] thick)about D
1 lb.(0.45 kg)
2(1"[2.5cml t hick) a bout 1 0 E
to 12 oz.(283 g to 340 g) E
2 (1Y/' [3.8cmlthick) E
about 1 lb. (0.45 kg) E
First Side
Time (mio,)
13
6
8
10
15
15
2O
25
25
3
3-4
18_0
8
8
10
15
7
10
9
14
SecondSide
Time (rain.)
8
4
6
8
10
15
2O
25
15
1
Do not
turn
ovec
5
8
I0
5
4
9
6
10
Comments
Spaceevenly.
Steakslessthan s/4"
(1.9cm)thick are
difficult to cookrare.
Slashfat.
Brusheach sidewith
melted butter.
Broil skimsidedown
first.
Spaceevenly.Place
Englishmuffinscut-
side-upand brush
with butter if desired.
Cutthrough backof
sheikSpreadopen.
Brushwitll melted
butter before broiling
andafter half of
broilingtime.
Handleand turn very
carefully.Brushwitll
lemon butter before
andduring cooking,
if desired.
Turn carefully.
Do not turn skin-side-
down.
Slashfat.
Slashfat.