GE P2S975 Owner's Manual page 16

Usingthe convectionoven.
Convection Fan
/n a convectionoven,a fancimu/ateshot air
over,underandaroundthe foocL
Thiscirculatinghot ak is evenlydistributed
throughouttheovencav/t_As a result,foods
are evenlycookedandbrowned--often in less
time with convection heat
NOTE:The comecfion tim will Qcle on
and off while cooking to best distribute
hot air in the oxen,
The
convection (wen filn shtlts o]_' when
the oven door is opened. 00 NOTleave
the door open for long periods of time
while using convection cooking or you
may shorten the lif_" ot the convection
heating element.
1-Rack Convection Baking
The convection tim circulates the heated
air evenly over and arotmd the fi)od
using the bake and broil elements.
When convectionbaklbg with only I rack,
use CONVECTIONBAKE I RACK and for best
results place the rack on rack C or O at the center
of the oven. Cooktl_nesmay decrease,so food
shouldbe checked earlier than package&ecfions
to make sure that it does not overcooL
Idealforevenly browned bakedfoodscooked
on I rackand forlargefoods. A dditionally,
somet/mesavings maybenoticed
Good resultswith cookies, b iscuits, m ufflbs,
brownies, c upcakes, cream puffs,sweetroils,
angelfoodcakeandbread
Multi-rack position.
Multi-Rack Convection Baking
Because heated air is circulated evenly
throughout the oven, fi)ods can be
baked with excellent results using
multiple racks.
The amount of time required fin.
multi-rock baking may increase slightly
for some fi)o(Ls, but overall time is saved
bepraise two to three times as much fi)od
is (_)oke(l at once. O)okies, Inuflins,
biscuits, and other quick breads give
good results with m ulfi-mck baking.
To cook fi,od on illoi'e than one rack in
con;ection bake, use CONVECTION BAKE
MULTI.
_._]len baking on 3 racks, place one
rock in the second (B) position, one
in the fi)m'th (D) position and one in
the sixth (F) position,
Adapting Recipes...
Ym can use )our fi_orite recipes in the
con_, ection o_,en,
}\l_en convection baking, fl_e Auto
Recipe" Conversion feature autolnaficallv
reduces the set regtflar baking
temperature b} fl_e recommended 25°F
(14°(;). See Auto Recipe ''_Conversion in
the Special Features section.
Usepan sl#erecommended
Somepackageinstructions for frozen
casserolesor ma/n disheshave been
developeduslbg commercialconvection ovens.
Forbest results lb this oven,preheat the oven
and use the temperature on the package.
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