GE P2S975 Owner's Manual

Self-cleaning dual fuel convection range
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In Canada:
www.GEAppliances.ca
GEAppliances.com
Safety Instructions . . . . . . . . . . . . . .2-7
Operating Instructions
Baking or Roasting . . . . . . . . . . . . .11
Broiling, Broiling Guide . . . . . . . . .12
Clock and Timer . . . . . . . . . . . . . . .13
Convection . . . . . . . . . . . . . . . . .16-20
Cookware . . . . . . . . . . . . . . . . . . . . . .9
Oven . . . . . . . . . . . . . . . . . . . . . .10-28
Probe . . . . . . . . . . . . . . . . . . . . . . . .15
. . . . . . . . . . . . . . . . . . . . .21
Range Lock-Out . . . . . . . . . . . . . . . .13
Sabbath Feature . . . . . . . . . . . . . . . .28
Self-Cleaning . . . . . . . . . . . . . . .23, 24
Special Features . . . . . . . . . . . . .25-27
Surface Burners . . . . . . . . . . . . . . 8, 9
Thermostat . . . . . . . . . . . . . . . . . . . .22
Warming . . . . . . . . . . . . . . . . . . . . . .21
Burner Caps and Heads . . . . . . . . .29
Burner Grates . . . . . . . . . . . . . . . . . 30
Control Panel . . . . . . . . . . . . . . . . . 33
Cooktop Surface . . . . . . . . . . . . . . . 30
Heating Elements . . . . . . . . . . . . . . 33
Knobs . . . . . . . . . . . . . . . . . . . . . . . . 30
Lift-Off Door . . . . . . . . . . . . . . . . . . 32
Light Bulbs . . . . . . . . . . . . . . . . . . . .31
Oven Floor . . . . . . . . . . . . . . . . . . . 33
Packaging Tape . . . . . . . . . . . . . . . .29
Painted Surfaces . . . . . . . . . . . . . . .32
Racks . . . . . . . . . . . . . . . . . . . . . . . . 30
Stainless Steel Surfaces . . . . . . . . . .33
Storage Drawer . . . . . . . . . . . . . . . . 33
Troubleshooting Tips . . . . . . . . . . 34-37
Accessories . . . . . . . . . . . . . . . . . . . . . . . . 38
Consumer Support
Consumer Support . . . . . Back Cover
Product Registration
(Canada) . . . . . . . . . . . . . . . . . . . 39, 40
Warranty for Customers
in Canada . . . . . . . . . . . . . . . . . . . . . . . 42
Warranty for Customers
in the U.S.A. . . . . . . . . . . . . . . . . . . . . . 41
Write the model and serial
numbers here:
# ______________
Model
# ______________
Serial
You can find them on a label
behind the open oven door
on the lower left corner of
the range frame.
Owner's Manual
P2S975
Convexion à
double combustible
autonettoyant
Cuisinières
Manuel d'utilisation
La section française commence à la page 43
Auto-limpiantes de
combustible dual
por convección
Cocinas
Manual del propietario
La sección en español empieza en la página 87
49-80526-2 07-09 JR

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Table of Contents
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Summary of Contents for GE P2S975

  • Page 1: Table Of Contents

    Operating Instructions Baking or Roasting ... . .11 P2S975 Broiling, Broiling Guide ..12 Clock and Timer ....13 Convection .
  • Page 2: Safety Instructions

    IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. — Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
  • Page 3 GEAppliances.com WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life. ANTI-TIP DEVICE To reduce the risk of tipping the range, the range must be secured by a properly installed anti-tip bracket.
  • Page 4: Safety Precautions

    IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! SAFETY PRECAUTIONS When using electrical appliances, basic safety precautions should be followed, including the following: Use this appliance only for its intended Be sure your range is correctly adjusted purpose as described in this Owner’s by a qualified service technician or installer Manual.
  • Page 5 GEAppliances.com SAFETY PRECAUTIONS Always keep wooden and plastic utensils material could be ignited if brought in and canned food a safe distance from your contact with flame or hot oven surfaces range. and may cause severe burns. Always keep combustible wall coverings, Do not store flammable materials in an curtains or drapes a safe distance from oven, a range storage drawer or near a...
  • Page 6 IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! SURFACE BURNERS Use proper pan size—avoid pans that are unstable or easily tipped. Select cookware having flat bottoms large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough to contain the food properly.
  • Page 7 GEAppliances.com COOK MEAT AND POULTRY THOROUGHLY… Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F (71°C) and poultry to at least an INTERNAL temperature of 180°F (82°C). Cooking to these temperatures usually protects against foodborne illness. WARNING! OVEN Stand away from the range when opening the oven door.
  • Page 8: Surface Burners

    Using the gas surface burners. Throughout this manual, features and appearance may vary from your model. Before Lighting a Gas Burner After Lighting a Gas Burner Make sure all grates on the range are in Do not operate the burner for an place before using any burner.
  • Page 9: Cookware

    GEAppliances.com Top-of-Range Cookware luminum: Medium-weight cookware is Heatproof Glass Ceramic: Can be used recommended because it heats quickly for either surface or oven cooking. It and evenly. Most foods brown evenly in conducts heat very slowly and cools very an aluminum skillet. Use saucepans with slowly.
  • Page 10: Convection

    Using the oven controls. (Throughout this manual, features and appearance may vary from your model.) Features and appearance may vary. Oven Control, Clock and Timer Features and Settings BAKE Pad OVEN LIGHT ON/OFF Pad Touch to select the bake function. Touch to turn the oven light on or off.
  • Page 11: Baking Or Roasting

    Using the oven. GEAppliances.com To avoid possible burns, place the racks in the desired position before you turn the oven on. Before you begin… The racks have stops, so that when placed To replace, place the end of the rack correctly on the supports, they will stop (stop-locks) on the support, tilt up the before coming completely out, and will...
  • Page 12: Broiling, Broiling Guide

    Using the oven. How to Set the Oven for Broiling Leave the door open to the broil stop position. Touch the BROIL HI/LO pad once for The door stays open by itself, yet the proper HI Broil. temperature is maintained in the oven. To change to LO Broil, touch the IMPORTANT: To avoid possible burns, place the BROIL HI/LO pad again.
  • Page 13: Clock And Timer

    Using the clock, timer and range lock-out. GEAppliances.com To Set the Clock The clock must be set to the correct time Touch the CLOCK pad. of day for the automatic oven timing Touch the number pads. functions to work properly. The time of day cannot be changed during a timed Touch the START pad.
  • Page 14: Timed Baking And Roasting

    Using the timed baking and roasting features. NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
  • Page 15: Probe

    Using the probe. GEAppliances.com For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want. Use of probes other than the one Cable provided with this product may result Plug...
  • Page 16 Using the convection oven. Convection Fan NOTE: The convection fan will cycle on and off while cooking to best distribute In a convection oven, a fan circulates hot air hot air in the oven. over, under and around the food. The convection oven fan shuts off when This circulating hot air is evenly distributed throughout the oven cavity.
  • Page 17 GEAppliances.com Convection Roast Good for large tender cuts of meat, uncovered. When you are convection roasting, it is important that you use a broiler pan and The convection fan circulates the heated grid designed for broiling for best air evenly over and around the food. convection roasting results.
  • Page 18: Using The Timed Features For Convection Cooking

    Using the timed features for convection cooking. You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat will not turn off. NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking.
  • Page 19 GEAppliances.com How to Set a Delayed Start and Automatic Stop You can set the oven control to delay-start the oven, Touch the DELAY START pad. cook for a specific length of time and then turn off Touch the number pads to set the automatically.
  • Page 20 Using the convection oven. How to Set the Oven for Convection Roasting when Using the Probe The display will flash PROBE and the When the internal temperature of the meat reaches the number you oven control will signal if the probe is inserted into the outlet, and you have not have set, the probe and the oven For best results when roasting large...
  • Page 21: Proofing

    Using the proofing and warming features. GEAppliances.com The proofing feature maintains a warm environment useful for rising yeast-leavened products. How to Set the Oven For Proofing Place the covered dough in a dish in When proofing is finished, touch the CLEAR/OFF pad. the oven on rack B or C.
  • Page 22: Thermostat

    Adjust the oven thermostat—Do it yourself! You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.
  • Page 23: Self-Cleaning

    Using the self-cleaning oven. GEAppliances.com The oven door must be closed and all controls set correctly for the cycle to work properly. Before a Clean Cycle We recommend venting your kitchen Do not clean the gasket. The fiberglass with an open window or using a material of the oven door gasket cannot ventilation fan or hood during the withstand abrasion.
  • Page 24 Using the self-cleaning oven. The oven door must be closed and all controls must be set correctly for the cycle to work properly. How to Delay the Start of Cleaning The door locks automatically. The NOTE: The surface burners must be turned off prior to the self-clean start time.
  • Page 25: Special Features

    Special features of your oven control. GEAppliances.com Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control’s memory until the steps are repeated.
  • Page 26 Special features of your oven control. Tone Volume This feature allows you to adjust the tone Touch the OVEN LIGHT ON/OFF pad volumes to a more acceptable volume. There are again. The display will show 1 BEEP. three possible volume levels. This is the quietest volume level.
  • Page 27 GEAppliances.com Using Auto Recipe Conversion ™ When using convection bake, the Auto Recipe ™ To turn off this feature: Conversion feature will automatically convert Touch the BROIL HI/LO and BAKE entered regular baking temperatures to pads at the same time for 3 seconds convection baking temperatures.
  • Page 28: Sabbath Feature

    Using the Sabbath Feature. (Designed for use on the Jewish Sabbath and Holidays.) The Sabbath feature can be used for baking/roasting only. It cannot be used for convection, broiling, self-cleaning or Delay Start cooking. NOTE: The oven light comes on automatically when the door is opened and goes off when the door is closed. The bulb may be removed. See the Oven Light Replacement section.
  • Page 29: Care And Cleaning

    Care and cleaning of the range. GEAppliances.com Be sure all controls are off and all surfaces are cool before cleaning any part of the range. WARNING: If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is reengaged properly when the range is replaced.
  • Page 30: Burner Grates

    Care and cleaning of the range. Burner Grates Porcelain enamel burner grates should Do not operate a burner for an extended be washed regularly and, of course, after period of time without cookware on the spillovers. grate. The finish on the grate may chip without cookware to absorb the heat.
  • Page 31: Light Bulbs

    GEAppliances.com Oven Light Replacement (on some models) Socket Receptacle WARNING: SHOCK OR BURN HAZARD: Before replacing oven light bulb, disconnect the electrical power to the range at the main fuse or circuit breaker panel. Failure to do so may result Receptacle in electric shock or burn.
  • Page 32: Lift-Off Door

    Care and cleaning of the range. Cleaning the Oven Door To clean the inside of the door: on the outside of the door. Do not let water drip into the vent openings. Because the area inside the gasket is If any stain on the door vent trim is cleaned during the self-clean cycle, you persistent, use a soft abrasive cleaner do not need to clean this by hand.
  • Page 33: Control Panel

    GEAppliances.com Stainless Steel Surfaces (on some models) To inquire about purchasing stainless Do not use a steel wool pad; it will scratch the surface. steel appliance cleaner or polish, or to find the location of a dealer nearest you, To clean the stainless steel surface, please call our toll-free number: use warm sudsy water or a stainless steel cleaner or polish.
  • Page 34: Troubleshooting Tips

    Before you call for service… Troubleshooting Tips Save time and money! Review the charts on the following pages first and you may not need to call for service. Problem Possible Causes What To Do Burners have yellow or • Use the illustrations below to determine if your burner The combustion quality of yellow-tipped flames flames are normal.
  • Page 35 GEAppliances.com Problem Possible Causes What To Do Food does not bake • See the Using the oven section. Oven controls improperly set. or roast properly • See the Using the oven section. Rack position is incorrect or the rack is not level. •...
  • Page 36 Before you call for service… Troubleshooting Tips Problem Possible Causes What To Do Clock and timer do Plug on range is not completely • Make sure electrical plug is plugged into a live, properly not work inserted in the electrical outlet. grounded outlet.
  • Page 37 GEAppliances.com Problem Possible Causes What To Do Control signals after • Touch the BAKE pad and desired temperature or You forgot to enter a entering cooking time the SELF CLEAN STD/LOW pad and desired clean time. bake temperature or or start time cleaning time.
  • Page 38: Accessories

    _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ To place your order, call 800.626.2002 (U.S.), 800.661.1616 (Canada) or mail this form to: In the U.S.: GE Parts, P.O. Box 221027, Memphis, TN 38122-1027. In Canada: GE Parts, 1 Factory Lane, Moncton, N.B. E1C 9M3 ¡...
  • Page 39 Please place in envelope and mail to: Veuillez mettre dans une enveloppe et envoyez à : OWNERSHIP REGISTRATION P.O. BOX 1780 MISSISSAUGA, ONTARIO L4Y 4G1 (FOR CANADIAN CONSUMERS ONLY)
  • Page 41 This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA. If the product is located in an area where service by a GE Authorized Servicer is not available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service location for service.
  • Page 42 GE Dual Fuel Range Warranty. (For customers in Canada) All warranty service provided by our Factory Service Centres Staple your receipt here. or an authorized Customer Care ® technician. To schedule Proof of the original service, visit us on-line at www.GEAppliances.ca or call purchase date is needed to 1.800.561.3344.

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