Main Oven - Electrolux EOD5700AAK User Manual

9.10 Baking
Food
Apple Pie
Plate Tart
Pizza
Quiches/Tarts
9.11 Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the
manufacturer).
• Large roasting joints can be roasted di-
rectly in the deep roasting pan or on the
oven shelf above the deep roasting
pan. (If present)
9.13 Roasting
Meat
Beef/ Beef boned
Mutton/ Lamb
Pork/ Veal/ Ham
Chicken
Turkey/ Goose
Duck
Pheasant
Rabbit
9.14 Grilling
Always use the grilling function with
maximum temperature setting
Shelf Position
3
3
3
3
Temperature [°C]
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
Temperature
[°C]
160 - 180
180 - 200
Follow manufacturer´s instructions
180 - 200
• Roast lean meats in a roasting tin with a
lid. This well keep the meat more suc-
culent.
• All types of meat, that can be browned
or have crackling, can be roasted in the
roasting tin without the lid.

9.12 Main oven

Cooking Time
20-35 minutes per ½ kg
(1lb) and 20-35 minutes
20-35 minutes per ½ kg
(1lb) and 20-35 minutes
30-40 minutes per ½ kg
(1lb) and 30-40 minutes
15-20 minutes per ½ kg
(1lb) and 20 minutes over
15-20 minutes per ½ kg
(1lb) and 20 minutes over
25-35 minutes per ½ kg
(1lb) and 25-30 minutes
35-40 minutes per ½ kg
(1lb) and 35-40 minutes
20 minutes per ½ kg (1lb)
and 20 minutes over
Always grill with the oven door
closed
ENGLISH 21
Approx Cook
Time (m)
50 - 60
25 - 50
25 - 50
over
over
over
over
over