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6.3 Main oven functions
Oven function
6.4 Setting the oven function
1. Activate the appliance with
Application
True Fan Cook-
To bake on up to 3 shelf positions at the same time
ing
and to dry food. Set the temperature 20 - 40 ºC lower
than for Conventional Cooking.
Pizza Setting
To bake food on 1 shelf position for a more intensive
browning and a crispy bottom. Set the temperature
20 - 40 ºC lower than for Conventional Cooking.
Conventional
To bake and roast food on 1 shelf position.
Cooking
Slow Cooking
To prepare tender, succulent roasts.
Bottom Heat
To bake cakes with crispy bottom and to preserve
food.
Defrost
To defrost frozen food.
Keep Warm
To keep food warm.
ECO Roasting
The ECO functions let you optimize the energy con-
sumption during cooking. It is necessary to set the
cooking time first. To get more information about the
recommended settings, refer to the cooking tables
with the equivalent function.
Grilling
To grill flat food and to toast bread.
Fast Grilling
To grill flat food in large quantities and to toast bread.
Turbo Grilling
To roast larger meat joints or poultry with bones on 1
shelf position. Also to make gratins and to brown.
.
The display shows the set temperature,
the symbol and the number of the oven
function.
2. Touch
or
function.
3. Touch
or the appliance starts
automatically after five seconds.
to set an oven
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