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Electrolux EOD5720AAX User Manual

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EOD5720AAK
EOD5720AAX
EN
Oven
User Manual

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Summary of Contents for Electrolux EOD5720AAX

  • Page 1 EOD5720AAK EOD5720AAX Oven User Manual...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY.................. 29 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH • Make sure that the parameters on the • Do not let the appliance stay rating plate are compatible with the unattended during operation. electrical ratings of the mains power • Deactivate the appliance after each supply. use. • Always use a correctly installed •...
  • Page 6 • If the appliance is installed behind a • Do not clean the catalytic enamel (if furniture panel (e.g. a door) make applicable) with any kind of detergent. sure the door is never closed when 2.5 Internal light the appliance is in operation. Heat...

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Heating element Lamp Shelf support, removable Shelf positions 3.2 Accessories • Grill- / Roasting pan To bake and roast or as pan to collect • Wire shelf fat. For cookware, cake tins, roasts. •...
  • Page 8 Sensor Function Description Field OVEN LIGHT To activate or deactivate the oven lamp. TEMPERATURE / To set and examine the cavity temperature or FAST HEAT UP the core temperature sensor temperature (if present). If you press it and hold for three seconds, it turns the Fast heat up function ON and OFF.

  • Page 9: Before First Use

    ENGLISH Symbol Name Description Temperature You can examine or change the tem‐ perature. Minute minder The minute minder function operates. 4.3 Heat up indicator When the appliance is at the set temperature, the bars go off the display. If you activate an oven function, the bars come on in the display.

  • Page 10: Main Oven Functions

    Oven function Application Bottom Heat To bake cakes with crispy bottom and to preserve food. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food.

  • Page 11: Setting The Oven Function

    ENGLISH Oven function Application Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food. Keep Warm To keep food warm. ECO Roasting When you use this function during cooking, it allows you to optimize the energy consumption.

  • Page 12: Clock Functions

    The Fast heat up decreases the heat up If the Fast heat up is turned on the time. display shows: flashing horizontal bars To turn on the Fast heat up press and hold for more than 3 seconds. 7. CLOCK FUNCTIONS 7.1 Clock functions table...

  • Page 13: Automatic Programmes

    ENGLISH 8. Touch a sensor field to stop the 2. Touch again and again until acoustic signal. starts to flash. 9. Turn off the appliance. 3. Use to set the END and When the Time delay to confirm. First you set the function is activated, the minutes and then the hours.

  • Page 14: Using The Accessories

    8.1 Automatic programmes Programme number Programme name ROAST BEEF ROAST PORK CHICKEN, WHOLE PIZZA MUFFINS QUICHE LORRAINE WHITE BREAD POTATO GRATIN LASAGNE 8.2 Automatic programmes 5. When the set time ends, an acoustic signal sounds for two minutes. The 1.

  • Page 15: Telescopic Runners

    ENGLISH Wire shelf: Put the wire shelf on the telescopic runners so that the feet point downwards. The high rim around the wire shelf is a special device to prevent the cookware from slipping. Wire shelf and baking tray / deep pan together: Push the baking tray / deep pan between the guide bars of the shelf support and...

  • Page 16: Additional Functions

    10. ADDITIONAL FUNCTIONS 10.1 Using the Child Lock 2. Turn on an oven function or setting. 3. Touch and hold at the The Child Lock prevents an accidental same time for 2 seconds. operation of the oven. A signal sounds.

  • Page 17: Hints And Tips

    ENGLISH display is lower between 10 PM and 6 Temperature (°C) Switch-off time • Day brightness: – when the appliance is activated. 250 - maximum – if you touch a sensor field during the night brightness (apart from After the Automatic switch-off, touch a ON / OFF), the display goes back sensor field to operate the appliance to the day brightness mode for the...

  • Page 18: Tips On Baking

    11.3 Tips on baking Baking results Possible cause Remedy The bottom of the cake is The shelf position is incor‐ Put the cake on a lower not browned sufficiently. rect. shelf. The cake sinks and be‐ The oven temperature is...
  • Page 19 ENGLISH Food Temperature (°C) Time (min) Shelf position - Rich Fruit 140 - 150 120 - 150 - Gingerbread 140 - 150 75 - 90 - Meringues 90 - 100 150 - 180 - Flapjack 160 - 170 25 - 30 - Shortbread 130 - 150 45 - 65...

  • Page 20: Slow Cooking

    Food Temperature (°C) Time (min) Shelf position - Individual 210 - 220 15 - 25 Main oven Food Temperature (°C) Time (min) Shelf posi‐ tion Conventional True Fan Cook‐ Cooking Biscuits 180 - 190 180 - 190 10 - 20...

  • Page 21: Pizza Setting

    ENGLISH 2. Put the meat together with the hot 3. Select the function Slow Cooking. roasting pan into the oven on the wire shelf. Food Quantity (kg) Temperature Time (min) Shelf posi‐ (°C) tion Roast beef 1 - 1.5 120 - 150 Fillet of beef 1 - 1.5 90 - 150...
  • Page 22 11.8 Roasting tables - Main oven Beef Food Quantity Temperature Time (min) Shelf position (°C) Roast beef or fillet: per cm of 5 - 6 190 - 200 rare thickness Roast beef or fillet: per cm of 6 - 8...
  • Page 23 ENGLISH Food Quantity (kg) Temperature Time (min) Shelf position (°C) Leg of Game 1.5 - 2 200 - 210 90 - 135 Poultry Food Quantity (kg) Temperature Time (min) Shelf position (°C) Poultry pieces 0.2 - 0.25 each 200 - 220 35 - 50 Half chicken 0.4 - 0.5 each...
  • Page 24 Food Time (min) Fillets, Plaice / Cod 4 - 6 Kebabs 12 - 18 Kidneys, Lamb / Pig 6 - 10 Sausages 20 - 30 Toasted Sandwiches 3 - 4 Steaks: - Rare 4 - 6 - Medium 6 - 8...

  • Page 25: Care And Cleaning

    ENGLISH Do not cover the food with a bowl or a plate, as this can extend the defrost time. Food Quantity Defrost‐ Further de‐ Comments (kg) ing time frosting time (min) (min) Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate.
  • Page 26 (1 hour). You cannot set the Duration, but you can use the End function to delay the start of the cleaning procedure. An acoustic signal sounds after the time ends. The appliance deactivates. 2. Touch a sensor field or open the oven door to stop the acoustic signal.

  • Page 27: Replacing The Lamp

    ENGLISH 5. Put the door with the outer side down WARNING! on a soft cloth on a stable surface. Danger of electrocution! This is to prevent scratches. Disconnect the fuse before 6. Hold the door trim (B) on the top you replace the lamp.

  • Page 28: Troubleshooting

    13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy The oven does not heat The oven is deactivated. Activate the oven. The oven does not heat The clock is not set. Set the clock.

  • Page 29: Energy Efficiency

    ......... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux EOD5720AAK Model identification EOD5720AAX Top oven: 105.6 Energy Efficiency Index Main oven: 106.2 Top oven: A Energy efficiency class Main oven: A Energy consumption with a standard load, con‐...

  • Page 30: Environmental Concerns

    Main oven: 62 l Type of oven Built-In Oven EOD5720AAK 57.6 kg Mass EOD5720AAX 56.7 kg EN 60350-1 - Household electric cooking Use the residual heat to warm up other appliances - Part 1: Ranges, ovens, dishes. steam ovens and grills - Methods for Keep breaks between baking as short as measuring performance.
  • Page 31 ENGLISH...
  • Page 32 www.electrolux.com/shop...

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