Electrolux EOD5700AAK User Manual page 18

18 www.electrolux.com
Food
Roasting Meat,
Poultry
9.6 Baking
Shelf Positions are not critical but
ensure that oven shelves are
evenly spaced when more than
one is used (e.g. shelf positions 1
and 3)
Biscuits
Bread
Bread rolls/buns
Cakes:
- Small & Queen
- Sponges
- Victoria Sandwich
- Madeira
- Rich Fruit
- Gingerbread
- Meringues
- Flapjack
- Shortbread
Casseroles:
- Beef/Lamb
- Chicken
Convenience Foods
Fish
Fish Pie (Potato Topped)
Fruit Pies, Crumbles
Milk Puddings
Pasta Lasagne etc.
Pastry:
- Choux
- Eclairs, Profiteroles
- Flaky/Puff Pies
Temperature
[°C]
Food
Approx Cook
Time
(mins)
See roasting chart.
Temperature
[°C]
170 - 190
200 - 220
200 - 220
160 - 170
160 - 170
160 - 170
140 - 150
140 - 150
140 - 150
90 - 100
160 - 170
130 - 150
140 - 160
140 - 160
Follow manufacturer´s instructions.
160 - 180
170 - 180
170 - 190
140 - 160
160 - 180
180 - 190
170 - 180
180 - 190
Shelf Position
Approx Cook Time
(mins)
10 - 20
30 - 35
10 - 15
18 - 25
20 - 30
18 - 25
75 - 90
120 - 150
75 - 90
150 - 180
25 - 30
45 - 65
150 - 180
75 - 90
20 - 30
20 - 30
30 - 50
90 - 120
40 - 50
30 - 40
30 - 40
30 - 40