Electrolux EOD5720AAX User Manual
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Electrolux EOD5720AAX User Manual

Electrolux EOD5720AAX User Manual

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EOD5720AAX
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Oven
User Manual

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Summary of Contents for Electrolux EOD5720AAX

  • Page 1 EOD5720AAK EOD5720AAX Oven User Manual...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY.................. 29 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before maintenance cut the power supply. • Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH • Make sure not to cause damage to • Do not operate the appliance with wet the mains plug and to the mains hands or when it has contact with cable. Should the mains cable need to water. be replaced, this must be carried out •...
  • Page 6 • Do not clean the catalytic enamel (if subsequent damage to the appliance, applicable) with any kind of detergent. the housing unit or the floor. Do not 2.5 Internal light close the furniture panel until the appliance has cooled down •...

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Heating element Lamp Shelf support, removable Shelf positions 3.2 Accessories For roasting and grilling. Use the trivet only with • Wire shelf the Grill- / roasting pan. For cookware, cake tins, roasts. •...
  • Page 8 Sensor Function Description Field OPTIONS To set an oven function, a cleaning function or an automatic programme. OVEN LIGHT To activate or deactivate the oven lamp. TEMPERATURE / To set and examine the cavity temperature or FAST HEAT UP the core temperature sensor temperature (if present).

  • Page 9: Before First Use

    ENGLISH Symbol Name Description Heat-up / residual heat indi‐ Shows the temperature level in the ap‐ cator pliance. Temperature / fast heat up The function operates. Temperature You can examine or change the tem‐ perature. Minute minder The minute minder function operates. 4.3 Heat up indicator When the appliance is at the set temperature, the bars go off the display.

  • Page 10: Main Oven Functions

    6.2 Top oven functions Oven function Application True Fan Cook‐ To bake on 1 shelf positions at the same time and to dry food. Pizza Setting To bake food on 1 shelf position for a more inten‐ sive browning and a crispy bottom.

  • Page 11: Setting The Oven Function

    ENGLISH Oven function Application Slow Cooking To prepare tender, succulent roasts. Bottom Heat To bake cakes with crispy bottom and to preserve food. Defrost To defrost frozen food. Keep Warm To keep food warm. ECO Roasting The ECO functions let you optimize the energy con‐ sumption during cooking.

  • Page 12: Clock Functions

    6.7 Fast heat up function The Fast heat up function decreases the heat up time. Do not put food in the oven To activate the Fast heat up function when the Fast heat up touch and hold for more than three function operates.

  • Page 13: Using The Accessories

    ENGLISH 3. Use to set the END and 4. Touch or the MINUTE MINDER starts automatically after five to confirm. First you set the seconds. minutes and then the hours. When the set time ends, an acoustic When the set time ends, an acoustic signal sounds for two minutes and 00:00 signal sounds for two minutes.

  • Page 14: Telescopic Runners

    The high rim around the wire shelf is a special device to prevent the cookware from slipping. Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above.

  • Page 15: Additional Functions

    ENGLISH 8.3 Trivet and Grill- / Roasting 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes WARNING! in large quantities and to toast. Be careful when you remove 1.

  • Page 16: Cooling Fan

    Description Value to set RESIDUAL HEAT INDICATOR ON / OFF CLICK / BEEP / OFF KEY TONE FAULTY TONE ON / OFF SERVICE MENU RESTORE SETTINGS ON / OFF 1) It is not possible to deactivate the tone of the ON / OFF sensor field.

  • Page 17: Hints And Tips

    ENGLISH 10. HINTS AND TIPS before. Adapt your usual settings WARNING! (temperature, cooking times) and Refer to Safety chapters. shelf positions to the values in the tables. The temperature and baking • The manufacturer recommends that times in the tables are you use the lower temperature the guidelines only.
  • Page 18 Baking results Possible cause Remedy The cake is too dry. The oven temperature is The next time you bake, too low. set a higher oven tempera‐ ture. The cake is too dry. The baking time is too The next time you bake, long.
  • Page 19 ENGLISH Food Temperature (°C) Time (min) Shelf position Fish Pie (Potato Top‐ 190 - 200 20 - 30 ped) Fruit Pies, Crumbles 190 - 200 30 - 50 Milk Puddings 150 - 170 90 - 120 Pasta, Lasagne etc. 170 - 180 40 - 50 Pastry: - Choux...

  • Page 20: Slow Cooking

    Food Temperature (°C) Time (min) Shelf posi‐ tion Conventional True Fan Cook‐ Cooking - Madeira 150 - 160 140 - 160 60 - 75 - Rich Fruit 140 - 150 130 - 140 120 - 150 - Christmas 140 - 150...

  • Page 21: Pizza Setting

    ENGLISH 10.6 Pizza Setting Top oven Food Temperature (°C) Time (min) Shelf position Apple Pie 160 - 180 160 - 180 Plate Tart 160 - 180 25 - 50 Pizza Follow manufacturer's instructions. Quiches / Tarts 160 - 180 25 - 50 Main oven Food Temperature (°C)
  • Page 22 Food Quantity Temperature Time (min) Shelf position (°C) Roast beef or fillet: per cm. of 8 - 10 170 - 180 well done thickness 1) Preheat the oven. Pork Food Quantity Temperature Time (min) Shelf position (°C) Shoulder, neck, 1 - 1.5 kg...
  • Page 23 ENGLISH Poultry Food Quantity Temperature Time (min) Shelf position (°C) Poultry pieces 200 - 250 g 200 - 220 35 - 50 each Half chicken 400 - 500 g 190 - 210 35 - 50 each Poultry 1 - 1.5 kg 190 - 210 45 - 75 Duck...
  • Page 24 Food Time (min) Kidneys, Lamb / Pig 6 - 10 Sausages 20 - 30 Toasted Sandwiches 3 - 4 Steaks: - Rare 4 - 6 - Medium 6 - 8 - Well Done 12 - 15 Grilling - Main oven...

  • Page 25: Care And Cleaning

    ENGLISH Food Quantity Defrosting Further de‐ Comments time (min) frosting time (min) Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn half‐ way through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through.
  • Page 26 (1 hour). You cannot set the Duration, but you can use the End function to delay the start of the cleaning procedure. An acoustic signal sounds after the time ends. The appliance deactivates. 2. Touch a sensor field or open the oven door to stop the acoustic signal.

  • Page 27: Replacing The Lamp

    ENGLISH 4. Hold the door with one hand on each WARNING! side and pull it away from the Danger of electrocution! appliance at an upwards angle. Disconnect the fuse before 5. Put the door with the outer side down you replace the lamp. on a soft cloth on a stable surface.

  • Page 28: Troubleshooting

    12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy The oven does not heat The oven is deactivated. Activate the oven. The oven does not heat The clock is not set. Set the clock.

  • Page 29: Energy Efficiency

    ......... 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux EOD5720AAK Model identification EOD5720AAX Top oven: 105.6 Energy Efficiency Index Main oven: 106.2 Top oven: A Energy efficiency class Main oven: A Energy consumption with a standard load, con‐...

  • Page 30: Environment Concerns

    Main oven: 62 l Type of oven Built-In Oven EOD5720AAK 57.6 kg Mass EOD5720AAX 56.7 kg EN 60350-1 - Household electric cooking cooking. The residual heat inside appliances - Part 1: Ranges, ovens, the oven will continue to cook. steam ovens and grills - Methods for –...
  • Page 31 ENGLISH...
  • Page 32 www.electrolux.com/shop...

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