Electrolux EOD5700AAK User Manual page 24

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Veal
Type of meat
Roast veal
Knuckle of veal
Lamb
Type of meat
Roast lamb, leg of lamb
Saddle of lamb
Game
Type of meat
Saddle of hare, leg of
1)
hare
Loin of Game
Leg of Game
1) pre-heat oven
Poultry)
Type of meat
Poultry pieces
Half chicken
Poultry
Duck
Goose
Turkey
Turkey
9.20 Defrosting
• Put the food out of the packaging and
set it on a plate on the oven shelf.
• Do not cover with a plate or bowl. This
can extend the time to defrost very
much.
• Put the oven shelf in the first shelf level
from the bottom.
Quantity Level
1 kg 3
1.5 - 2 kg 3
Quantity Level
1 - 1.5 kg 3
1 - 1.5 kg 3
Quantity Level
Up to 1 3
kg
1.5-2 kg 1
1.5 - 2 kg 1
Quantity Level
per 3
200-250g
per 3
400-500g
1 - 1.5 kg 1
1.5 - 2 kg 1
3.5 - 5 kg 1
2.5 - 3.5 1
kg
4 - 6 kg 1
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.
Temperature Time (h:min)
(°C)
160 - 180 1:30 - 2:00
160 - 180 2:00 - 2:30
Temperature Time (h:min)
(°C)
150 - 170 1:15 - 2:00
160 - 180 1:00 - 1:30
Temperature Time (h:min)
(°C)
220 - 250 0:25 - 0:40
210 - 220 1:15 - 1:45
200 - 210 1:30 - 2:15
Temperature Time (h:min)
(°C)
200 - 220 0:35 - 0:50
190 - 210 0:35 - 0:50
190 - 210 0:45 - 1:15
180 - 200 1:15 - 1:45
160 - 180 2:30 - 3:30
160 - 180 1:45 - 2:30
140 - 160 2:30 - 4:00