Electrolux EOD5700AAK User Manual page 20

20 www.electrolux.com
Food
- Puff
Plate Tarts
Quiches/Flans
Scones
Roasting: Meat
and Poultry
9.9 Baking
Shelf Positions are not critical but
ensure that oven shelves are
evenly spaced when more than
one is used (e.g. shelf positions 1
and 3)
Biscuits
Bread
Cakes:
- Small & Queen
- Sponges
- Madeira
- Rich Fruit
- Christmas
Fish
Fruit Pies, Crumbles
Milk Puddings
Pastry:
- Choux
- Shortcrust
- Flaky
- Puff
Plate Tarts
Quiches/Flans
Scones
Roasting: Meat and Poul-
try
Temperature
[°C]
190 - 200
200 - 210
220 - 230
170 - 190
Food
Follow manufacturer´s instructions; Reduce the tem-
Approx Cook
Time
(mins)
Follow manufacturer´s instructions
25 - 45
25 - 45
8 - 12
see Roasting
Chart
Temperature
[°C]
180 - 190
190 - 210
160 - 170
160 - 170
140 - 160
130 - 140
130 - 140
160 - 180
170 - 180
140 - 160
180 - 190
180 - 190
180 - 190
perature for Fan oven by 20°C
180 - 190
170 - 180
210 - 230
160 - 180
Shelf Position
3
3
3
3
Approx Cook Time
(mins)
10 - 20
30 - 35
18 - 25
20 - 25
60 - 75
120 - 150
180 - 270
20 - 30
30 - 50
60 - 90
30 - 40
25 - 35
30 - 40
25 - 45
25 - 45
8 - 12
see Roasting Chart