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Always pre-heat the empty oven
with the grill functions for 5 mi-
nutes.
• Set the shelf in the shelf level as
• Always set the pan to collect
• Grill only flat pieces of meat or
Bacon Rashers
Beefburgers
Chicken Joints
Chops
- Lamb
- Pork
Fish - Whole
Trout/ Makarel
Fillets - Plaice/Cod
Kebabs
Kidneys - Lamb/Pig
Sausages
Steaks
- Rare
- Medium
- Well Done
Toasted Sandwiches
9.17 Main oven
9.18 Grilling
Adjust shelf position and grill pan
grid to suit different thicknesses of
food
Bacon Rashers
Beefburgers
Chicken Joints
Chops
recommended in the grilling ta-
ble.
the fat into the first shelf level.
fish.
Food
Food
9.15 Top oven
9.16 Grilling
Adjust shelf position and grill pan
grid to suit different thicknesses of
food
Grill Time
(mins in total)
5- 6
10 - 20
20 - 40
15 - 25
20 - 25
10 -12
4 - 6
12 - 18
6 - 10
20 - 30
4 - 6
6 - 8
12 - 15
3 - 4
Grill Time
(mins in total)
5- 6
10 - 20
20 - 40