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BM48271 rev3:BM48271MUK REV3 15/01/2009 10:32 Page 9
not entered the rising phase
when the power supply
breaks off, you can't touch
the START/STOP button
directly to continue the
programme from the
beginning.
Keep warm
Bread can be automatically
kept warm for 1 hour after
baking. Hot air will be
circulated to keep it warm.
The function can be used on
most settings (See 'Baking
cycle times' section). During
keeping warm, if you would
like to take the bread out,
switch the programme off by
touching the START/STOP
button
.
•
For best results, remove the
baking pan and loaf within this
period or when the initial
programme is completed.
Internal light
Touch the button once, and
the light will turn on. This lets
you clearly see what is
happening in the baking
process, so you can see the
clever ways the machine
works and keep a close eye
on what you're baking. Touch
the button again to turn the
light off or after 1 minute the
light will automatically turn
off.
•
Touching this button will also
illuminate the LCD window.
Beeper
The beeper sounds:
•
When pressing any button
•
During the second kneading
cycle to indicate other
ingredients can be added
•
When the programme finishes
•
When the keep warm finishes
For details of other Morphy Richards products, please see our website:
Baking
environment
The machine can work well
in a wide range of
temperatures, but there may
be a difference in loaf size
between a very warm room
and a very cold room. We
recommend the room
temperature should be
between 15-34°.
WARNING DISPLAY:
1
If the display shows "H HH"
after the programme has
started, the temperature inside
is still too high and the
programme has to be stopped.
Open the lid and let the
machine cool down for 10 to
20 minutes.
2
If the display shows "E E0" or
"E E1" after you have touched
START/STOP
, the
temperature sensor has a fault
- please contact the Morphy
Richards helpline (see page
29).
Using your
breadmaker
1
Take out the pan
Open the lid and remove the
pan by lifting the handle,
turning anti-clockwise and
lifting out. Place on the
surface. It is important that the
pan is filled with ingredients
outside the machine so that
any accidental spillage is not
ignited by the heating
elements. Attach the blade
before filling with ingredients.
2
Attach the blade
Attach the kneading blade to
the shaft by pushing on. It is
recommended to grease the
kneading blade with sunflower
oil to avoid the dough sticking
to the kneading blade, also
this enables the kneading
blade to be removed from the
baked item easily.
3
Measure the ingredients
Measure the ingredients
required and add them all into
the pan in the order listed (see
later section 'Measuring your
ingredients', page 12).
When adding the yeast to
the baking pan, take care
that the yeast does not
activate immediately.
TIP: Make a small
indentation on the top of
flour with the finger; add
yeast into the indentation.
•
Use tepid water 21 - 28°
4
Put the pan back in
Place the baking pan back into
the breadmaker, turning
clockwise to lock into place.
Close the lid gently and plug
into the power supply.
5
Turn on the switch at the back
of the breadmaker.
6
Select programme (MENU
button)
Choosing the desired setting
from 1-12.
Press the menu button until
the desired setting from 1 -12
is shown on the LCD display.
Each time the button is
touched a short beep will
sound to indicate movement
from one setting to another.
Select your desired
programme.
7
Select colour
Pressing the button you can
select either LIGHT, MEDIUM
or DARK colour for the crust.
8
Select weight/loaf size
Touch this button to select the
size of the loaf (1.5lb or 2.0lb)
Please note the total operation
time may vary with the
different loaf sizes.
9
Set the delay time
Use if you wish the bread to
be ready later by touching the
TIME button. A maximum of 13
hours can be set. Check if this
function is available by looking
at 'Baking cycle times' on
page 26. Do not use this
function with recipes that use
perishable ingredients such as
eggs, fresh milk, sour cream,
cheese or onions etc.
•
Make sure you have selected a
programme from the menu,
the crust colour and the loaf
size.
9
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