Helpline - Morphy Richards ACCENTS BREADMAKER Instructions Manual

BM48271 rev3:BM48271MUK REV3 15/01/2009 10:32 Page 29
Bread under baked with
soggy centre.
Too much liquid from fresh or
canned fruit.
Always drain liquids well as
specified in recipe.
Water may have to be
reduced slightly.
Large amounts of rich
ingredients like nuts, butter,
dried fruits, syrups and
grains will make dough
heavy. This will slow down
the rising and prevent the
bread from baking through.
Measure ingredients
accurately. Never exceed
the stated amounts in the
recipe.
Bread over browned
Too much sugar
Measure ingredients
accurately
Crust colour set too high
Set crust colour to light
Bread has large holes in
texture
Water was too hot and killed
the yeast.
Use liquids at temperatures
between 21°C and 28°C.
Too much liquid.
Measure ingredients
accurately.
Too much yeast.
Measure ingredients
accurately.
High humidity and hot ambient
temperatures increase yeast
activity.
Bake during the coolest part
of the day. Try reducing the
yeast by 1/4 teaspoon or use
liquids direct from the
refrigerator. Do not use the
Timer function.
Water was too hot and killed
the yeast.
Use liquids at temperatures
between 21°C and 28°C.
For details of other Morphy Richards products, please see our website:
Bread surface is sticky
Bread was left in the machine
too long and condensation
collected on the baking pan.
Whenever possible, remove
bread from the baking pan and
cool on a wire rack before keep
warm period ends.
The wet/dry balance of the
ingredients may be incorrect.
Measure ingredients accurately.
H:HH message on display
Temperature in breadmaker is
too high.
Press the Stop button.
Remove the baking pan, leave
lid open and allow to cool.
When cool, put the baking
pan back in, set programme
and start the programme
again.
E:EE message on display
The temperature sensor is
disconnected.
Refer to Morphy Richards

helpline.

Difficult to remove from the
pan
The bread is sticking to the
pan.
The surface of the pan needs
to be oiled before everyday
use. Wash the pan in hot
soapy water and thoroughly
dry. Liberally coat the inner
surface of the pan with oil,
butter or margarine. Follow
the guide on page 9, 'Using
your breadmaker'. When the
bread pan is removed from
the machine after the baking
programme allow the bread to
cool in the pan for 15 minutes
before turning out onto a rack.
Only slice the bread when
fully cooled after 20-40
minutes.
Helpline
If you have any difficulty with
your appliance, do not
hesitate to call us.
We are more likely to be able
to help than the store from
where you bought it. Please
have the following
information ready to enable
our staff to deal with your
query quickly.
• Name of the product.
• Model number as shown on
the underside of the
appliance.
• Serial number as shown on
underside of the appliance.
UK Helpline 0844 871 0944
Replacement Parts 0844 873 0710
Ireland Helpline 1800 409 119
Website
You may also contact us
through our website, or
visit the site to browse and
purchase appliances, spare
parts and accessories from
the extensive Morphy
Richards range.
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