Morphy Richards ACCENTS BREADMAKER Instructions Manual page 17

BM48271 rev3:BM48271MUK REV3 15/01/2009 10:32 Page 17
Softgrain sandwich loaf
Water
Butter (melted)
Salt
Skimmed milk powder
Sugar
Strong white softgrain bread flour
Fast action yeast
Use setting
Recipes for Wholewheat
bread (2)
Wholewheat bread
Water
Skimmed milk powder
Sunflower oil
Brown sugar
Salt
Strong wholemeal bread flour
Fast action yeast
Vitamin C tablet (crushed)
Use setting
For details of other Morphy Richards products, please see our website:
Granary loaf
1 ⁄
1 lb 2 lb
2
1 ⁄ 1 ⁄
1 cup 1 cup Water
1 6 3
1 ⁄
1 tbsp 2 tbsp Skimmed milk powder
2
⁄
1
tsp 1 tsp Sunflower oil
2
1 ⁄
1 tbsp 2 tbsp Soft brown sugar
2
1 ⁄
3 tbsp 3 tbsp Salt
2
3 cups 4 cups Granary malted brown bread flour
3 ⁄
tsp 1 tsp Fast action yeast
4
1 Basic *Vitamin C tablet
Use setting
*Optional: By adding a vitamin C tablet, the rise of the
bread can be improved. Crush tablet between 2
teaspoons and add.
1 ⁄
1 lb 2 lb
2
French bread
1 ⁄ 5 ⁄
1 cup 1 cup
8 8
⁄
1
1 tbsp 3 tbsp
2
Water
2 tbsp 3 tbsp
Skimmed milk powder
1 ⁄ 1 ⁄
2 tbsp 2 tbsp
2 2
Sugar
1 ⁄ 1 ⁄
1 tsp 1 tsp
4 2
Salt
3 cup 4 cup
Sunflower oil
⁄ ⁄
3 3
tsp tsp
4 4
Strong white bread flour 2 cup
1x100mg 1x100mg
Fast action yeast
2 Wholewheat
Use setting
*Use 1
1
1
1
1
2 tbsp
2 tbsp
1
2
1
1
3 cup
3 ⁄
4
1 x 100mg 1 x 100mg
2 Wholewheat
Recipes for French bread (3)
1
1 lb* 1
3 ⁄
cup 1 cup
4
1 ⁄
1 tbsp 2 tbsp
2
⁄
3
tbsp 1 tbsp
4
1 tsp 1 tsp
1 tbsp 1 tbsp
3 cup
1 tsp 1 tsp
3 French
1 ⁄
lb loaf size setting for 1 lb loaf
2
⁄
lb 2 lb
2
⁄ 5 ⁄
cup 1 cup
8 8
3 tbsp
3 tbsp
⁄
tbsp 5 tbsp
2
⁄
tsp 2 tsp
4
4 cup
3 ⁄
tsp tsp
4
⁄
lb 2 lb
2
1 ⁄
1 cup
4
1 ⁄
2 tbsp
2
⁄
1
1 tbsp
4
1 ⁄
1 tsp
4
1 ⁄
1 tbsp
2
4 cup
1 ⁄
1 tsp
4
17