Morphy Richards ACCENTS BREADMAKER Instructions Manual page 8

BM48271 rev3:BM48271MUK REV3 15/01/2009 10:32 Page 8
pan carefully. Allow to cool a
little and clean thoroughly.
8 Dough (1.30)
This setting only makes the
dough and will not bake the
final bread. Remove the dough
and shape it to make bread
rolls, pizza etc. Any dough can
be prepared on this setting. Do
not exceed 1kg (2Ib) of
combined ingredients.
9 Fastbake (1.38 and 1.28)
For the baking of a 'basic' loaf
in a reduced time period. The
bread baked on this setting is
usually smaller with more
moist and dense texture.
• The breadmaker can bake a
loaf within 1 hour 38 minutes
with this programme. Please
note that hot water should be
used: 48-50°C. The influence
of temperature is very critical
to the performance of baking.
If the water temperature is too
high, the fungus in the yeast
will be killed before rising,
which also will affect the
baking performance.
10 Bake (0.10)
For baking ingredients with no
kneading or rising. Also used
for increasing the baking time
on selected settings.
• Default time is 10 mins, touch
the time delay button (
increase to a maximum of 1
hour, touch and hold to scroll
fast.
11 Dessert (1.38)
For baking desserts, that only
require one kneading and one
rise.
12 Homemade (3.00)
This option allows you to take
over as the baker. You can self-
programme by using this
setting and cycling through the
options on the HOMEMADE
button.
You can customise the times
for kneading, rise, baking,
keep warm... every step. The
time range of each programme
is in table 1.
Once you have selected
programme 12 from the
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8
a)
Touch the HOMEMADE button
once, KNEAD 1 will appear on
the LCD display, then touch
the TIME button to adjust the
minutes, and then touch the
HOMEMADE button to confirm
the time for this step.
b)
Touch the HOMEMADE button
to enter the next step, RISE 1
will appear on LCD display,
then touch the TIME button to
adjust minutes, the number
will increase quickly once you
hold the TIME button. The time
will only increase in minutes.
To decrease the amount of
minutes, touch the TIME
button until you reach the MAX
time, then touch the TIME
button again to return to "0".
You can then touch the TIME
button to increase to the
required time. Touch the
HOMEMADE button to confirm
the time for this step.
c)
Following the same method as
for the KNEAD 1 and RISE 1,
set the remaining steps. Upon
finishing setting all the steps,
touch the START/STOP
button to exit the setting.
d) Touch Start/stop button again
to activate the operation.
NOTE: The setting can be
memorised and ready for the
next time you use the
breadmaker.
) to
Table 1
Knead 1 6-14 minutes
Rise 1 20-60 minutes
Knead 2 5 -20 minutes
Rise 2 5-120 minutes
Rise 3 0-120 minutes
Bake 0-80 minutes
Keep warm 0-60 minutes
Start/stop
For starting and stopping the
selected baking programme.
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To start a programme, touch
the START/STOP button
once. A short beep will
be heard and the two dots in
the time display begin to
flash and programme starts.
Any other button is
inactivated except the
START/STOP , LIGHT and
PAUSE buttons after a
programme has switched off.
This feature will help to
prevent any unintentional
disruption to the operation of
programme.
To stop the programme,
touch the START/STOP
button for 2 seconds, a
beep will sound to confirm.
Timer
Use the timer when you
want the bread to be ready
later or in the morning. A
maximum of 13 hours can
be set. Check if this function
is available by looking at
"Baking cycle times' on
page 26 for further
instructions.
Pause
After the baking cycle starts,
you can touch the PAUSE
button to interrupt the
process at any time. The
operation will be paused but
the setting will be
memorised, the outstanding
time will be flashed on the
LCD. Touch the PAUSE
button again and the
programme will continue.
Memory
If the power supply has been
interrupted during the
course of making bread, the
process of making bread will
be continued automatically
within 10 minutes, without
touching the STOP/START
button . If the interruption
time exceeds 10 minutes,
the memory cannot be kept,
you must discard the
ingredients from the baking
pan and start the process
again. But if the dough has
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