Morphy Richards ACCENTS BREADMAKER Instructions Manual page 15

BM48271 rev3:BM48271MUK REV3 15/01/2009 10:32 Page 15
Softgrain bread
Water
Skimmed milk powder
Sunflower oil
Sugar
Salt
Strong white softgrain bread flour
Fast action yeast
Use setting
Brown loaf
Water
Skimmed milk powder
Sunflower oil
Sugar
Salt
Strong brown bread flour 2 cup
Fast action yeast
Use setting
⁄
1
*Use 1 lb loaf size setting for 1 lb loaf
2
For details of other Morphy Richards products, please see our website:
1 ⁄
1 lb 2 lb
2
1 ⁄ 1 ⁄
1 cup 1 cup
8 2
1 ⁄
2 tbsp 4 tbsp
2
⁄
1
2 tbsp 2 tbsp
2
1 ⁄
2 tbsp 3 tbsp
4
1 ⁄
1 tsp 2 tsp
4
3 cup 4 cup
1 tsp 1 tsp
1 Basic
1 ⁄
1 lb* 1 lb 2 lb
2
3 ⁄ 1 ⁄
cup 1 cup 1 cup
4 2
⁄
1
1 tbsp 2 tbsp 3 tbsp
2
1 ⁄
1 tbsp 2 tbsp 3 tbsp
2
1 ⁄ 1 ⁄
2 tbsp 2 tbsp 4 tbsp
2 2
1 ⁄
1 tsp 1 tsp 2 tsp
4
3 cup 4 cups
⁄ ⁄
1 1
1 tsp 1 tsp 1 tsp
4 2
1 Basic
Italian herb bread
Water
Skimmed milk powder
Sunflower oil
Sugar
Salt
Strong white bread flour
Dried marjoram
Dried basil
Dried thyme
Fast action yeast
Use setting
Cheese & onion bread
Water
Skimmed milk powder
Sugar
Salt
Onion granules
Mature grated cheddar cheese
Strong white bread flour
Fast action yeast
Use setting
1 ⁄
1 lb 2 lb
2
1 ⁄ 1 ⁄
1 cup 1 cup
8 2
1 ⁄
2 tbsp 3 tbsp
2
⁄
1
2 tbsp 3 tbsp
2
1 ⁄ 1 ⁄
2 tbsp 2 tbsp
4 2
1 ⁄
1 tsp 2 tsp
2
3 cup 4 cup
1 ⁄
1 tsp 2 tsp
2
⁄
1
1 tsp 2 tsp
2
1 ⁄
1 tsp 2 tsp
2
1 ⁄ 1 ⁄
1 tsp 1 tsp
4 2
1 Basic
1 ⁄
1 lb 2 lb
2
1 ⁄
1 cup 1 cup
4
1 ⁄
2 tbsp 2 tbsp
2
1 tbsp 2 tbsp
⁄
1
tsp 1 tsp
2
1 ⁄
1 tbsp 2 tbsp
2
1 ⁄
1 cup 1 cup
2
3 cup 4 cup
1 ⁄ 3 ⁄
1 tsp 1 tsp
2 4
1 Basic
15