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GRILL OPERATION
Cooking with Temperature Probes
Use the included food temperature probe to gain complete control of your
WEBER SMOKEFIRE for the perfect food, every time.
WARNING: Handling the food temperature probes without hand protection will
result in severe burns. Always wear heat protective barbecue mitts or gloves
when handling temperature probes.
Please follow these steps for using food temperature probes:
1. Once the grill has been preheated, open the grill lid and clean the cooking
grates using a grill brush or wood scraper (A), then place your food on
the grates.
2. Plug the food temperature probe(s) into the bottom of the controller
and, using heat resistant barbecue mitts or gloves, route the probe(s)
between the grill lid and the top of the cookbox (B).
3. Insert food temperature probe(s) into the center of the thickest part of
your food (C).
NOTE: Do not allow the temperture probes to touch or rest on the cooking surface,
as this could damage the probes.
4. Close the grill lid.
NOTE: Be sure to route food temperature probe wires through the channel in the
grill lid to avoid damaging them.
5. From the dashboard on the controller display, select the corresponding
tile to set a desired food temperature (D), or select a cook program from
the WEBER CONNECT app for each food temperature probe. Turn the dial
left or right to navigate through controller menu options until the desired
settings are displayed, then push the dial to select. On the controller
display, and when connected to the WEBER CONNECT app, you will
receive a notification when your food has reached the set temperature(s).
14
A
B
C
D
350˚
F
550°
76°
Probe 1
79°
Probe 2
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