Cinnamon Pinwheel Rolls - Sunbeam EXPRESSBAKE 5847 User Manual

Use S D from small or 1/2 large batch. Mix 2/3 cup brown sugar,
WEET OUGH
2 tsp. cinnamon, and 1/4 cup softened butter or margarine together. On a light-
ly floured surface roll dough into 12 x 9 inch (30 x 22 cm) rectangle. Spread
mixture on the dough. If desired, sprinkle 1/3 cup raisins OR chopped pecans
over the top. Roll up from the long side jelly-roll style; pinch edges together to
seal. Cut into 12 slices and place cut side up in large greased muffin tins.
Cover and let rise in a warm place until almost doubled in size, about 30 - 40
minutes. Bake at 375°F (190°C) for 20 minutes or until done. Remove and cool
upside down.
V :
Substitute the following delicious filling for the filling above.
ARIATION
Use S D
WEET OUGH
butter, 1/3 cup brown sugar and 3 Tbsp. milk together. Prepare dough as directed
for cinnamon rolls, substituting this filling. Continue as directed above.
Mix 1/2 tsp. cinnamon and 2 Tbsp. sugar together. When rolls are baked,
brush with 1 Tbsp. melted butter or margarine and sprinkle with
cinnamon mixture.
C P
INNAMON INWHEEL
P B
EANUT UTTER
from small or 1/2 large batch. Mix 1/2 cup chunky peanut
DOUGH
R
OLLS
3 Tbsp. sugar
lemon rind, grated
1
1/4 cup walnuts
3/4 cup raisins
1 tsp. cinnamon
2 Tbsp. soft butter
S
WIRLS
S
ETTING