Sunbeam EXPRESSBAKE 5847 User Manual page 54

2 L . L
B OAF
cup + 2 Tbsp.
1
1
2 Tbsp.
1 -1/2 tsp.
2 Tbsp.
2 Tbsp.
4
cups
4-1/2 tsp.
(Use E X P R E S S B A K E
1.5 L . LOAF
B
3/4 cup t 2 Tbsp.
1
2 Tbsp.
1 tsp.
2 Tbsp.
2 T b s p .
3
cups
4-1/2
tsp.
(Use EXPRESSBAKE
Carefully measure the hot water and make sure it is between
Egg has been added to the
N :
OTE
better volume, but if you prefer, you may substitute 1/2 cup water for 1 egg.
1. Measure and add liquid ingredients to the bread pan.
2. Measure and add dry ingredients (except yeast) to the bread pan.
3. Use your finger to form a well (hole) in the flour where you will pour the
yeast. Yeast must NEVER come into contact with a liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the well.
4. Snap the baking pan into the breadmaker and close the lid.
5. Press "Select" button to choose the
6. Press the~"Start/Stop" button.
T W
RADITIONAL HITE
(N
OT
FOR TIMER)
INGREDIENTS
Hot water 115-125°F (46-68°C)
Large Egg
Butter or margarine
Salt
S u g a r
Skim milk powder
All-purpose/Bread Machine flour
Quick-rise yeast
Setting 58 Min or 80 Min)
INGREDIENTS
Hot water 115-125°F (46-68°C)
Egg
Butter or margarine
Salt
Sugar
Skim milk powder
All-purpose/Bread Machine flour
Quick-rise yeast
Setting 58 Min)
EXPRESSBAKE
EXPRESSBAKE
EXPRESSBAKE
B
READ
setting recipes to give a
setting 58 or 80 min.
S
ETTING