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VHD SERIES FOOD HOLDING & TRANSPORT CABINETS
The Cabinet and its parts
are hot. Be very careful when operating,
cleaning, or servicing the cabinet.
electrical
power
cleaning.
DAILY:
1.
Unplug electrical power supply.
2.
Allow warmer to cool before
cleaning.
3.
Clean the interior of the cabinet
with a mild soap and water.
Never use harsh chemicals or
abrasive pads to
4.
Rinse and dry with a soft dry
cloth.
5.
Clean the exterior of the cabinet
with a clean damp cloth.
HEAVY-DUTY CLEANING:
For heavy-duty cleaning, use warm
water, a degreaser, and a plastic,
stainless steel, or Scotch-Brite pad.
Never rub in a circular motion -- rub
gently in the direction of the steel grain.
Always rinse thoroughly.
STAINLESS STEEL CARE
CLEANING:
Stainless Steel contains 70 – 80% iron,
which will rust if not properly maintained.
Stainless Steel also contains 12 – 30%
chromium, which forms an invisible
passive, protective film that shields
against corrosion.
CLEANING
Always
unplug
supply
before
clean the cabinet.
If the protective film remains intact, the
stainless
steel
However, if the film is damaged, the
stainless steel can break down and rust.
PREVENTIVE CARE:
To prevent stainless steel break-
down, follow these steps:
1.
Never use any metal tools,
scrapers, files, wire brushes,
or scouring pads (except for
stainless steel scouring pads,)
which will mar the surface.
2.
Never use steel wool – which
will leave behind particles that will
rust.
3.
Never
chloride containing cleaning
solutions – which
down the protective film.
4.
Never rub in a circular motion.
Always rub gently in the direction
of the steel grain.
5.
Never leave any food products
or salt on the surface.
foods are acidic.
chloride.
PRESERVING & RESTORING:
Special
stainless
cleaners can preserve and restore the
protective film.
Preserve the life of stainless steel with a
regular application of a high-quality
stainless steel polishing cleaner, as a
final step to daily cleaning.
7
F-41170 (11-12)
will
remain
intact.
use
acid-based
will
break
Many
Salt contains
steel
polishing
or
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