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VHU Series Humidified and Heated Holding Cabinets
When proofing:
Wait approximately
cabinet to preheat from ambient.
NOTE: This cabinet is not intended to reheat or cook food. Food must be cooked
and at a safe serving temperature prior to being placed in the cabinet.
NOTE: The operator should always monitor the food product to insure that it
remains at a proper temperature
Always unplug electrical
power supply before cleaning.
Do NOT spray or hose
down the unit. Sensitive electronics
can be damaged.
DAILY:
1.
Unplug electrical power supply.
2.
Allow warmer to cool before
cleaning.
3.
Clean the interior of the cabinet
with a mild soap and water.
Never use harsh chemicals or
abrasive pads to
4.
Rinse and dry with a soft dry
cloth.
5.
Clean the exterior of the cabinet
with a clean damp cloth.
10 minutes for the
.
CLEANING
clean the cabinet.
When holding cooked food
Wait approximately
cabinet to preheat from ambient. Only load
pans with hot, cooked food into cabinet.
HEAT TINT:
Darkened areas, called "heat tint," may
appear on stainless steel exposed to
excessive heat. Excessive heat causes
the protective film to thicken.
unsightly, but is not a sign of permanent
damage. The internal floor of the unit and
humidity pan are especially susceptible.
7
Effective 03-16
35 minutes for the
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