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VHU18 INSULATED HUMIDIFIED HOLDING & PROOFING CABINET
END OF OPERATION – SHUT DOWN
1. Turn the unit OFF using rocker switch.
2. Leave the door in an open position (at least 2" gap) for at least 30 minutes to remove
moisture and cool down. If accelerated drying is needed, the operator can do so using a
soft cloth and with proper hand and arm protection. The bottom will be extremely hot and
must be avoided until cool.
3. After cool down, wipe out any remaining moisture with a soft dry cloth.
4. Remove any food debris that accumulated on the bottom on the unit.
NOTE: This cabinet is not intended to reheat or cook food. Food must be cooked and at
a safe serving temperature prior to being placed in the cabinet.
NOTE: The operator should always monitor the food product to ensure that it remains at
a proper temperature.
Do NOT spray or hose down the unit. Sensitive electronics can be
damaged.
Never use harsh chemicals or abrasive pads to clean the cabinet.
PERIODICALLY AS NEEDED:
1. When cooled to room temperature, empty VHU Interior pan.
2. Lightly clean VHU Interior pan and cabinet interior with non-corrosive food grade
cleaning solution and water.
3. Dry with a soft cloth.
4. If removing the Interior Universal Tray Slides (wire racks) for cleaning, we recommend
washing by hand to avoid damage to rack coating. Scratches and abrasion to any metal
surfaces can lead to rusting.
HEAT TINT:
Darkened areas, called "heat tint," may appear on stainless steel exposed to excessive heat.
Excessive heat causes the protective film to thicken. This is unsightly but is not a sign of
permanent damage. The VHU interior pan and interior floor of the Cabinet are especially
susceptible. The VHU interior pan does contact the element to improve heat transfer.
CLEANING
8
F-47668 (02-18)
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