Specifi Cations - Viking VGCC530 Service Manual

General Information
Specifi cations
Description
Overall width
Overall height
Overall depth from rear
Additions to base height
Gas requirements
Gas manifold pressure
Electrical requirements
Maximum amp usage
Surface burner rating
Natural gas
LP
Griddle burner rating
Grill burner rating
Oven interior width
Oven interior height
Oven interior depth
Oven volume
Approximate shipping weight
Minimum clearances from adjacent combustible construction:
Below cooking surface (36" [91.4 cm] and below)
• Sides - 0"
• Top grate support - 36" (91.4 cm)
Above cooking surface (above 36" [91.4 cm])
• Sides - 6" (15.2 cm)
• Within 6" (15.2 cm) side clearance, wall cabinets no deeper than 13" (33.0 cm) must be minimum 18" (45.7
cm) above cooking surface
• Wall cabinets directly above product must be a minimum of 42" (106.7 cm) above cooking surface
• Rear - 0" with 8" backguard or high shelf; 0" with island trim and noncombustible rear wall
• 6" (15.2 cm) with island trim and combustible rear wall
6
Gas 30" Range
7
29 / " (75.9 cm)
8
To top of side trim
7
35 / " (91.1 cm) min.
8
37" (94 cm) max.
Legs adjust 1 1 / " (2.9 cm)
8
To end of side panel—25
To end of landing edge—28
To end of door handle—28
To top of island trim—add 1" (2.5 cm)
To top of high shelf—add 23
Shipped natural or LP/Propane gas; fi eld convertible with conversion kit
(purchased separately); accepts standard residential
line.
Natural 5.0" W.C.P. / Liquid propane LP 10.0" W.C.P.
120 VAC, 60 Hz; 4 Ft. (121.9 cm), 3-wire cord with grounded 3-prong plug
attached to unit.
0.83 amps
15,000 BTU (4.4 kW)
12,500 BTU (3.7 kW)
N/A
N/A
23" (58.4 cm)
1
16 / " (40.9 cm)
8
AHAM 17" (43.1 cm) Overall—18
Total oven capacity — 4.0 cu. ft.
Measure to AHAM standards 3.7 cu. ft.
410 lbs. (186.0 kg)
VGCC530-4B
3 / " (65.4 cm)
4
1 / " (71.2 cm)
16
11
/ " (72.9 cm)
16
1
/ " (59.7 cm)
2
3
/ " (47.6 cm)
4
1
/ " (1.3 cm) ID gas service
2
©2009 Viking Preferred Service