Specifi Cations - Viking VESC530 Service Manual

General Information
Specifi cations
Description
Overall width
Overall height
Overall depth from rear
Additions to base height
Electrical requirements
Maximum amp usage
Surface element rating
Left front
Left rear (dual element)
Right front
Bridge
Right rear
Oven interior width
Oven interior height
Oven interior depth
Oven volume
Approximate shipping weight
Minimum clearances from adjacent combustible construction:
Cooking surface and below (36" [91.4 cm] and below)
• Sides – 0"
• Rear – 0" with backguard or highshelf; 0" with island trim and noncombustible rear wall; 6" (15.2 cm) with
island trim and combustible rear wall.
Above cooking surface (above 36" [91.4 cm])
• Sides - 6" (15.2 cm)
• Within 6" (15.2 cm) side clearance, wall cabinets no deeper than 13" (33.0 cm) must be minimum 18" (45.7
cm) above cooking surface.
• Wall cabinets directly above product must be a minimum of 36" (91.4 cm) for open top burners above cooking
surface.
6
Electric 30" Range
29 / " (75.9 cm)
7
8
To top of glass frame
35 / " (91.1 cm) min.
7
8
37" (94 cm) max.
Legs adjust 1 / " (2.9 cm)
1
8
To end of side panel—24
To end of landing edge—28
To end of door handle—28
To top of island trim—add 1
To top of high-shelf—add 23
240-208 VAC, 60 Hz electrical connection box on product, connect with locally
supplied 3-wire, fl exible cord or "pigtail" rated 60 amp 125-250 VAC minimum.
Cord must be agency approved for use with household electric ranges.
240V—59.0 amps
208V—51.3 amps
1,500 watts
2,500 watts/1,000 watts
1,800 watts
800 watts
1,800 watts
25 5 / " (64.3 cm)
16
16 / " (41.9 cm)
1
2
AHAM 16 / " (42.7 cm) Overall—19
13
16
Total oven capacity — 4.7 cu. ft.
Measure to AHAM standards 4.1 cu. ft.
426 lbs. (193.2 kg)
VESC530-4B
/ " (61.8 cm)
5
16
/ " (71.3 cm)
1
16
11 / " (72.9 cm)
16
/ " (3.2 cm)
1
4
1 / " (59.7 cm)
2
/ " (49.5 cm)
1
2
©2009 Viking Preferred Service