Recommended And Front Line Spare Parts; Recommendations - Vulcan-Hart PRECIPAN VPP28 Operation Manual

Intelligent braising pan

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Installation manual (20 pages)

Maintenance manual (31 pages)

Table of Contents

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3V-490072NU – 06/23

FastPAD 2 Precipan interface assembly

Electric ram after sales kit LA31 6000N 24V

Electric ram after sales kit (ram + cable) LA23 2500N 24V

Single solenoid 1 x 15 litres/min UL

3-way solenoid 3 x 15 litres/min UL

Reed switch

230 V lever microswitch

Three-pole 25A 230V 50/60 Hz contactor

Three-pole 32A 230V 50/60 Hz contactor

Three-pole 40A 230V 50/60 Hz contactor

Three-pole 50A 230V 50/60 Hz contactor

Tree-pole 80A 230V 50/60 HZ contactor

Anti-interference relay

Ultra-fast fuse 0.2A 250V 5 x 20

5 x 20 fast fuse 1amp

Contactor LC1D80P7

Block RC LA4DA2U

Glass fuse 4A

Snap Action Switching

Manual resetting 320°C thermostat + nut

Encapsulated PT100 probe

Well base probe

Armoured 4650-Watt element

Armoured 4650-Watt element - 277V

Axial fan

lever microswitch

Fuse 5x20 4A FSF

Switching power supply

415 VA Transformer

Fuse 3.15 Amps

Inter card cable (2 metres long)

Coder

FastPAD 2 Screen

FastPAD 2 Max UL relay connection

FastPAD 2 Precipan power card

Flow meter 100 G1/2

Retractable spray hose kit

Transparent silicone tube

Outlet seal

Lid seal with cut-out

Anti-parasite module



These appliances are for professional use, only appropriately trained personnel should use them.



These appliances are intended to be used for commercial applications, for example in kitchens of restaurants, canteens, hospitals and in commercial

enterprises such as bakeries, butcheries, etc., but not for continuous mass production of food.



These appliances must be installed with sufficient ventilation to prevent the formation of an excessive concentration of substances harmful for

health within the premises in which they are installed.



Do not manually introduce cold water into a preheated tank that is empty. The interface provided for the water supply must be used



Do not exceed the indicted maximum loadings.



Only work with the tank lowered.



Do not heat for long periods with the tank empty.



The electronic control incorporates a high limit safety at 400°F. If the temperature exceeds this the unit will switch off and the error code EFr will

be displayed. Isolate the unit and call a service engineer.



In the event of an error message consult the error message section and follow the advice given.



When moving a mobile cooking suite always take precautions to avoid it tipping over and check it is level before using it again.



When cleaning high pressure jets or lances should never be used.



THE APPLICATION OF THE HOT CLEANING PRODUCT, ABOVE 140°F, IS STRICTLY PROHIBITED. The walls of the unit would be

irreparably damaged (dark colour, almost black).



For long term reliability and safety, it is advisable to have the unit serviced twice a year by suitably qualified technicians.

F49571 (07-23)