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Related Manuals for NEFF B48FT78 1B Series
Summary of Contents for NEFF B48FT78 1B Series
- Page 1 BUILT-IN OVEN [en] INSTRUCTION MANUAL B48FT78.1B...
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Page 3: Table Of Contents
Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Time-setting options . -
Page 4: Intended Use
15 years old and are www.neff-international.com and in the online shop www.neff-eshop.com being supervised. Keep children below the age of 8 years old at a safe distance from the appliance and power cable. -
Page 5: Important Safety Information
Important safety information Warning – Risk of scalding! (Important safety The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot G eneral information Risk of scalding! ■... -
Page 6: Steam
Causes of damage Steam ]Causes of damage Warning – Risk of scalding! G eneral information The water in the water tank may become ■ C a u s e s o f d a m a g e very hot if you continue to operate the Caution! appliance. -
Page 7: Steam
Environmental protection Steam 7Environmental protection Caution! Baking tins: Ovenware must be heat and steam Y our new appliance is particularly energy-efficient. ■ resistant. Silicone baking tins are not suitable for E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more combined operation with steam. -
Page 8: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, set your appliance's different appliance functions using the FullTouch TFT display. The current settings are shown on the FullTouch TFT display. I n this chapter, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 10: Main Menu
Getting to know your appliance Direction Baking and roasting assistant £ Recommended settings for baking and roasting Navigate to the left On the display, use your finger to swipe ~ "Baking and roasting assistant" on page 24 to the right Steam programmes Navigate to the right On the display, use your finger to swipe... -
Page 11: Cooking Compartment Functions
Getting to know your appliance Sous-vide ** 50-95 °C Cooking "under a vacuum" at low temperatures between 50 and 95 °C and 100% ¸ steam: Suitable for meat, fish, vegetables and desserts. A chamber vacuum-packing machine is used to heat-seal the food in special air- tight, heat-resistant cooking bags. -
Page 12: Accessories
Accessories Inserting accessories _Accessories The cooking compartment has four shelf positions. The shelf positions are counted from the bottom up. Y our appliance is accompanied by a range of A c c e s s o r i e s In some appliances, the top shelf position in the accessories. -
Page 13: Combining Accessories
Accessories Optional accessories Locking function The accessories can be pulled out approximately You can purchase optional accessories from the after- halfway until they lock in place. The locking function sales service and specialist retailers, or on the Internet. prevents the accessories from tilting when they are You will find a comprehensive range of products for pulled out. -
Page 14: Before Using For The First Time
Before using for the first time Setting the time KBefore using for the first Touch "Clock". time Touch the bottom line. Swipe to the left or right to select the current hour. Touch "Minutes". B efore you can use your new appliance, you must Swipe to the left or right to select the current minute. -
Page 15: Cleaning The Accessories
Operating the appliance Use the # touch button to switch on the appliance. 1Operating the appliance Fill the water tank. ~ "Filling the water tank" on page 19 Set the specified type of heating, temperature and Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e duration for the calibration, then start the appliance. -
Page 16: Changing Or Cancelling The Appliance Operation
Operating the appliance Touch the # touch button to start the appliance Heating up the appliance quickly operation. You can use the "Rapid heat-up" and "PowerBoost" The heat-up indicator bar and the run time appear in functions to reduce the preheat time. Whether the the display. -
Page 17: Steam
Steam Finishing `Steam Touch the # touch button to switch the appliance off. F ood can be cooked particularly gently using steam. Menu cooking S t e a m With some heating modes, you can prepare food with With steam, you can cook a whole menu at once, steam assistance. -
Page 18: Dough Proving Setting
Steam Sous-vide Cancelling steam addition Touch the Ž touch button to cancel the addition of Sous-vide is a type of low-temperature cooking during steam early. which vacuum-sealed food is cooked at low Touch the set added steam in the bottom line. temperatures between 50-95 °C and 100% steam. -
Page 19: Defrost Setting
Steam Defrost setting Cancelling Press and hold the # touch button until the appliance Us the "Defrost “" heating mode to defrost frozen operation is cancelled. products. Finishing Note: If the water tank runs dry during operation with the Defrost setting, operation is interrupted. Fill the Touch the # touch button to switch the appliance off. -
Page 20: After Every Steam Operation
Steam Pull the control panel forwards with both hands and Open the control panel. then push it upwards until it locks into place (Fig. Remove and refill the water tank. Lift the water tank and remove it from the water tank Insert the filled water tank and close the control recess (Fig. -
Page 21: Time-Setting Options
Time-setting options Starting drying OTime-setting options To dry the cooking compartment, it is heated up so that the moisture in the cooking compartment evaporates. Y our appliance has different time-setting options. You will then need to open the appliance door to allow T i m e - s e t t i n g o p t i o n s the steam to escape from the cooking compartment. -
Page 22: Setting The Cooking Time
Childproof lock Setting the cooking time AChildproof lock Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Y our appliance is equipped with a childproof lock so used in combination with a type of heating. C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings. -
Page 23: One-Time Childproof Lock
Basic settings One-time childproof lock QBasic settings The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof T here are various settings available to you in order to lock must be deactivated. After the appliance is B a s i c s e t t i n g s help use your appliance effectively and simply. -
Page 24: Setting Favourites
Baking and roasting assistant nBaking and roasting Action after switching on Main menu Heating types assistant Steam Baking and roasting assistant T he baking and roasting assistant helps you to prepare B a k i n g a n d r o a s t i n g a s s i s t a n t Steam programmes meals with ease. -
Page 25: Selecting And Setting Food
Programmes Dishes PProgrammes Lasagne, chilled Roast pork Y ou can prepare food very easily using the various P r o g r a m m e s programmes. You select a programme and enter the Top rump weight of your food. The program then applies the most Slow roasting joint suitable settings. -
Page 26: Selecting A Dish
Programmes Selecting a dish Touch the required steam programme. The settings for this dish appear on the display. The following table shows the corresponding setting Note: For some meals, you can also display notes, values for the listed dishes. e.g. on the shelf height and cookware. To do this, swipe to the left until all of the notes are displayed. -
Page 27: Meat Thermometer
Meat thermometer Poultry: Insert the meat probe as far as it will go into @Meat thermometer the thickest point in the breast. Insert the meat probe into the poultry crossways or lengthways depending on its structure. Then turn the poultry and place it on the T he MultiPoint meat thermometer makes precise M e a t t h e r m o m e t e r wire rack breast-side down. -
Page 28: Changing Or Cancelling The Appliance Operation
Sabbath mode Touch the # touch button. FSabbath mode Set the type of heating. Note: When the meat thermometer is plugged into the socket, you can only select a type of heating with Y ou can set a time of up to 74 hours using Sabbath S a b b a t h m o d e which the meat thermometer can be used. -
Page 29: Cleaning Agent
Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad. -
Page 30: Surfaces In The Cooking Compartment
Cleaning agent After cleaning Notes Slight differences in colour on the front of the ■ After cleaning the door seal, check whether it is sitting appliance are caused by the use of different correctly on the left- and right-hand side (fig. materials, such as glass, plastic and metal. -
Page 31: Cleaning Function
Cleaning function Starting .Cleaning function Before setting the cleaning function, ensure that you have followed all instructions for preparation. Y our appliance is equipped with EcoClean, the floor Cleaning takes 1 hour and 15 minutes. The duration C l e a n i n g f u n c t i o n cleaning aid and a descaling function. -
Page 32: Descaling
Cleaning function Touch the bottom line. Descaling Touch the # touch button. The appliance must be descaled regularly in order for it The appliance starts the floor cleaning aid. The to continue operating correctly. remaining time appears on the display. There are several steps in the descaling programme. -
Page 33: Rails
Rails Touch the bottom line. pRails Touch the # touch button. The appliance is now descaled. The remaining time counts down on the display. As soon as the W ith good care and cleaning, your appliance will retain R a i l s descaling programme has finished, an audible its appearance and remain fully functional for a long signal sounds. -
Page 34: Detaching And Refitting The Rails
Appliance door Push the bar towards the back ‚ and down ƒ onto qAppliance door the pin „ (Fig. " Ensure that the hook is hooked onto the pin „ (Fig. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. - Page 35 Appliance door Open the appliance door approx. 45° (fig. Warning Risk of injury! The door handle may break off. Do not carry the appliance door by the door handle. To carry or remove the appliance door, take hold of it with both hands, one on the left and one on the right.
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Page 36: Removing And Installing The Door Panels
Appliance door Open the appliance door slightly until you hear a Slide the tip of the screwdriver in between the metal quiet click. Close the appliance door. tab ‚ and the plastic underneath it (fig. Use the tip of the screwdriver to carefully lift the Warning reflector ƒ... - Page 37 Appliance door Clean the glass door panels and reflectors on both Caution! sides with glass cleaner and a soft cloth. Do not touch the glass rod with bare fingers. Fatty deposits decrease the effect of light transfer. Clean Warning the glass rod with glass cleaner once it has been Risk of injury! inserted.
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Page 38: Trouble Shooting
Close the panel Descaling locks operations with steam Carry out descaling Faulty sensor Call the after-sales service The Neff Light reflector in the appli- This is a normal occurrence as a result of high tem- Not possible ance door is discoloured peratures... -
Page 39: Maximum Operating Time Exceeded
Trouble shooting The panel for removing the tank does The plug is not plugged into the mains Connect the appliance to the power supply not open Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is OK Faulty sensor for the ”... -
Page 40: Customer Service
Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... - Page 41 Tested for you in our cooking studio Baking on one level Greaseproof paper When baking on one level, use the following shelf Only use greaseproof paper that is suitable for the positions: selected temperature. Always cut greaseproof paper to Tall baked items: Level 2 size.
- Page 42 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Sponge Cake (fatless), 3 eggs springform cake tin Ø26 cm 160-170* 25-35 ‚ Sponge Cake (fatless), 3 eggs springform cake tin Ø26 cm 150-160 ‚...
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Page 43: Roasting And Braising
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Puff pastry slices, 2 levels 2 baking trays 170-190* 25-45 ‚ Puff pastry slices, 3 levels 3 baking trays 4+3+1 170-190*... - Page 44 Tested for you in our cooking studio Meat Braising in covered cookware Baste lean meat with fat as required or cover it with When preparing food with covered cookware, the strips of bacon. cooking compartment remains considerably cleaner. Ensure that the lid fits well and closes properly. Place Score the rind crosswise.
- Page 45 Tested for you in our cooking studio The setting values are based on the assumption that Remove unused accessories from the cooking unstuffed, chilled, ready-to-roast poultry and meat are compartment. This will achieve the best possible placed into a cold cooking compartment. By doing so, cooking results and energy savings of up to 20 per you can make energy savings of up to 20 per cent.
- Page 46 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity Poultry Chicken, whole wire rack 170-180 25+15 ‚ Chicken, whole, 1.5 kg wire rack 180-190 65-75 ‚...
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Page 47: Grilling
Tested for you in our cooking studio The roast looks good but the juices Next time, use a smaller roasting dish and add more liquid if necessary. are burnt. The roast looks good but the juices Next time, use a larger roasting dish and add less liquid if necessary. are too clear and watery. - Page 48 Tested for you in our cooking studio The steam evaporates in the cookware when roasting. The setting values are based on the assumption that Carefully pour in more liquid if required. unstuffed, chilled, ready-to-roast poultry, meat and fish are placed into a cold cooking compartment. Meat can also become crispy in a covered roasting dish.
- Page 49 Tested for you in our cooking studio Dish Accessories Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity Beef Steaks, height 2-3 cm** wire rack 1st side 10-12 ˆ 2nd side 3-5 Burger, height 1-2 cm wire rack 275* 1st side 6-8...
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Page 50: Convenience Products
Tested for you in our cooking studio Dish Accessories Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity Chicken, whole, 1.5 kg wire rack 180-190 65-75 ‡ Chicken, portion, bone-in, 200- 250 g wire rack 200-220 30-45... - Page 51 Tested for you in our cooking studio oven, the indicated cooking times will be reduced by Greaseproof paper Only use greaseproof paper that is suitable for the several minutes. selected temperature. Always cut greaseproof paper to Preheating is necessary for selected dishes, and this is size.
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Page 52: Steaming
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Lasagna, 500 g ovenproof dish on wire rack 180-190 40-50 ‚ Lasagna, 1,5 kg ovenproof dish on wire rack 180-200 50-70... - Page 53 Tested for you in our cooking studio perforated steam container (size XL), and allow them to Crème caramel and soufflé prove. Use the settings indicated in the table. Place the small dishes directly into the perforated steam container (size XL). A water bath is not required. Use Recommended setting values the settings indicated in the table.
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Page 54: Yogurt
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Brussel sprouts steam container, perforated 8-12 ‹ Mixed vegatables, 1 kg steam container, perforated 10-15 ‹ Rice Basmati rice, 1:1,5 cookware, flat 20-30... -
Page 55: Eco Heating Functions
Tested for you in our cooking studio Eco heating functions Universal pan or baking tray Slide the universal pan or the baking tray in carefully as CircoTherm eco and Top/bottom heating eco are far as the limit stop with the bevelled edge facing the intelligent heating functions that allow you to gently appliance door. -
Page 56: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Meat Beef, slow roast joint wire rack 140-150 35+40 ž Casserole Diced meat (beef, pork, lamb), 500 g meat cookware, covered 100-120 ž... -
Page 57: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Poultry Duck breast, medium rare, 300 g Cookware, uncovered 45-60 Š each Chicken breast fillet, 200 g each, well Cookware, uncovered 120* 45-60... -
Page 58: Preserving And Juicing
Tested for you in our cooking studio will be and the more aromatic the dried food will Recommended setting values remain. Setting ranges are indicated for this reason. In the table, you can find settings for drying various foodstuffs. The temperature and cooking time are If you wish to dry additional foodstuffs, you should use dependent on the type, moisture, ripeness and similar foodstuffs in the table as a reference. -
Page 59: Sterilising Bottles And Hygiene
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Preserving Vegetables, e.g. carrots 1-litre preserving jars 30-120 ‹ Stone fruit, e.g. cherries, damsons 1-litre preserving jars 25-30 ‹... -
Page 60: Sous-Vide
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Step Dough Cooking tion heating proving time in setting mins. Yeast dough, sweet E.g. small baked items Bowl Dough fer- 30-45 Œ mentation Baking tray Final fermen- 10-20 Œ... - Page 61 Tested for you in our cooking studio Maintain the cold chain.Make sure that you only Quality of the food ■ interrupt it briefly to prepare the food, and then The quality of the cooking result is 100% influenced by return the food in its vacuum-sealed bag to the the quality of the ingredients you use.
- Page 62 Tested for you in our cooking studio Once the food is cooked, allow the cooking Important: Dab the meat with a paper towel before compartment to cool and then use a sponge to wipe placing it into hot oil, in order to avoid fat spitting out of away the water that is on the cooking compartment the pan.
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Page 63: Defrosting
Tested for you in our cooking studio Food Accessories Heating Tempera- Cooking Tip/note function ture in °C time in Green asparagus, whole Wire rack + universal 20 - 30 Blanch before vacuum-sealing to retain ¸ (600 g) the colour. Vacuum-seal along with some butter, salt, a little sugar and some pepper. -
Page 64: Reheating
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Bread, bread rolls Bread & bread rolls general Baking tray 40-70 ‚ Cake Cake, moist Baking tray 70-90 ‚... -
Page 65: Keeping Warm
Tested for you in our cooking studio Keeping warm Shelf positions for baking on three levels: Baking tray: Level 4 ■ You can keep cooked dishes warm using the "Keeping Universal pan: Level 3 ■ warm" heating type. You can use the various moisture Baking tray: Level 1 ■... - Page 66 Tested for you in our cooking studio Shelf positions for steaming on two levels (use a Steaming maximum of 1.8 kg per level): Slide the universal pan in under the perforated steam Perforated steam container (size XL): Level 4 container (size XL) if indicated in the table. Any dripping ■...
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