NEFF B48FT78 1B Series Oven Steam Manuals

Manuals and User Guides for NEFF B48FT78 1B Series Oven Steam. We have 1 NEFF B48FT78 1B Series Oven Steam manual available for free PDF download: Instruction Manual

NEFF B48FT78 1B Series Instruction Manual (68 pages)

Brand: NEFF | Category: Oven | Size: 7.27 MB

Table of Contents
3
Intended Use
4
Important Safety Information
5
General Information
5
Steam
6
Meat Thermometer
6
Cleaning Function
6
Causes of Damage
6
General Information
6
Steam
7
Environmental Protection
7
Saving Energy
7
Environmentally-Friendly Disposal
8
Getting to Know Your Appliance
9
Control Panel
9
Controls
9
Main Menu
10
Menu for the Types of Heating
10
Cooking Compartment Functions
11
Water Tank
11
Accessories
12
Accessories Included
12
Inserting Accessories
12
Combining Accessories
13
Optional Accessories
13
Before Using for the First Time
14
Initial Use
14
Calibrating the Appliance and Cleaning the Cooking
14
Compartment
14
Cleaning the Accessories
15
Operating the Appliance
15
Switching the Appliance on and off
15
Setting and Starting the Appliance Operation
15
Changing or Cancelling the Appliance Operation
16
Heating up the Appliance Quickly
16
Steam
17
Noise
17
Fullsteam - Steam Cooking
17
Variosteam - Steam-Assisted Cooking
17
Dough Proving Setting
18
Sous-Vide
18
Defrost Setting
19
Reheating
19
Filling the Water Tank
19
After Every Steam Operation
20
Time-Setting Options
21
Showing and Hiding the Time-Setting Options
21
Setting the Timer
21
Setting the Cooking Time
22
Start Delay - "Ready at
22
Checking, Changing or Deleting Settings
22
Childproof Lock
22
Automatic Childproof Lock
22
One-Time Childproof Lock
23
Basic Settings
23
Changing Myprofile
23
List of Basic Settings
23
Setting Favourites
24
Baking and Roasting Assistant
24
Information on the Settings
24
Selecting a Meal
24
Selecting and Setting Food
25
Programmes
25
Information on the Settings
25
Selecting a Dish
26
Setting a Programme
26
Meat Thermometer
27
Suitable Types of Heating
27
Inserting the Meat Probe into the Food
27
Setting and Starting the Appliance Operation
27
Changing or Cancelling the Appliance Operation
28
Core Temperatures of Different Foods
28
Sabbath Mode
28
Starting the Sabbath Mode
28
Cancelling Sabbath Mode
28
Cleaning Agent
29
Suitable Cleaning Agents
29
Surfaces in the Cooking Compartment
30
After Cleaning
30
Keeping the Appliance Clean
30
Cleaning Function
31
Ecoclean
31
Floor Cleaning Aid
31
Descaling
32
Rails
33
Changing the Shelf Position for the Telescopic Rail
33
Detaching and Refitting the Rails
34
Appliance Door
34
Removing and Fitting the Appliance Door
34
Removing and Installing the Door Panels
36
Trouble Shooting
38
Fault Table
38
Maximum Operating Time Exceeded
39
Cooking Compartment Bulbs
39
Customer Service
40
E Number and FD Number
40
Tested for You in Our Cooking Studio
40
Silicone Moulds
40
Baking
40
Roasting and Braising
43
Grilling
47
Convenience Products
50
Steaming
52
Yogurt
54
Eco Heating Functions
55
Acrylamide in Foodstuffs
56
Slow Cook
56
Drying
57
Preserving and Juicing
58
Sterilising Bottles and Hygiene
59
Allowing the Dough to Prove at Dough Proving
59
Setting
59
Sous-Vide
60
Defrosting
63
Reheating
64
Keeping Warm
65
Test Dishes
65

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