NEFF B48FT38 0B Series Instruction Manual
  1. Manuals
  2. Brands
  3. NEFF Manuals
  4. Oven
  5. B48FT38 0B Series
  6. Instruction manual
NEFF B48FT38 0B Series Instruction Manual

NEFF B48FT38 0B Series Instruction Manual

Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
Built-in oven
[en] INSTRUCTION MANUAL
B48FT38.0B

Advertisement

Table of Contents
loading

Related Manuals for NEFF B48FT38 0B Series

Summary of Contents for NEFF B48FT38 0B Series

  • Page 1 Built-in oven [en] INSTRUCTION MANUAL B48FT38.0B...

  • Page 3: Table Of Contents

    Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Time-setting options .

  • Page 4: Intended Use

    Additional information on products, accessories, experience or knowledge if they are replacement parts and services can be found at www.neff-international.com and in the online shop supervised or are instructed by a person www.neff-eshop.com responsible for their safety how to use the appliance safely and have understood the associated hazards.

  • Page 5: Important Safety Information

    Important safety information Warning – Risk of injury! (Important safety Scratched glass in the appliance door may ■ information develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. General information i n f o r m a t i o n I m p o r t a n t s a f e t y The hinges on the appliance door move Risk of injury!

  • Page 6: Steam

    Causes of damage Steam ]Causes of damage Warning – Risk of scalding! General information The water in the water tank may become ■ C a u s e s o f d a m a g e very hot if you continue to operate the Caution! appliance.

  • Page 7: Steam

    Environmental protection Steam 7Environmental protection Caution! Baking tins: Ovenware must be heat and steam Your new appliance is particularly energy-efficient. Here ■ resistant. Silicone baking tins are not suitable for t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy combined operation with steam.

  • Page 8: Getting To Know Your Appliance

    Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel In this chapter, we will explain the displays and controls. In the control panel, set your appliance's different y o u r a p p l i a n c e G e t t i n g t o k n o w You will also find out about the various functions of your...

  • Page 9: Main Menu

    Getting to know your appliance Main menu -------- FullTouch TFT display Touch the 0 touch button to access the main menu. With the FullTouch TFT display, you can navigate through the lines and select settings. Menu To adjust a setting, touch the appropriate point on the Types of heating ¢...

  • Page 10: Cooking Compartment Functions

    Getting to know your appliance Grill, small area 50 - 275 °C For grilling small amounts of steaks or sausages, for making toast, and for au ‰ gratin dishes. The centre area under the grill heating element becomes hot. Bottom heating 30 - 250 °C For cooking in a bain marie and for the final baking stage.

  • Page 11: Accessories

    Accessories Inserting accessories _Accessories The cooking compartment has four shelf positions. The shelf positions are counted from the bottom up. Your appliance is accompanied by a range of A c c e s s o r i e s accessories. Here, you can find an overview of the Warning –...

  • Page 12: Combining Accessories

    Accessories Optional accessories Locking function The accessories can be pulled out approximately You can purchase optional accessories from the after- halfway until they lock in place. The locking function sales service and specialist retailers, or on the Internet. prevents the accessories from tilting when they are You will find a comprehensive range of products for pulled out.

  • Page 13: Before Using For The First Time

    Before using for the first time Setting the date KBefore using for the first Touch "Date". time Touch the bottom line. Swipe to the left or right to select the current day. Touch "Month". Before you can use your new appliance, you must Swipe to the left or right to select the current month.

  • Page 14: Cleaning The Accessories

    Operating the appliance After calibration, allow the appliance to heat up. 1Operating the appliance Caution! Enamel damage Do not start an operation if water is on the cooking You have already learnt about the controls and how p l i a n c e O p e r a t i n g t h e a p compartment floor.

  • Page 15: Setting And Starting The Appliance Operation

    Operating the appliance Setting and starting the appliance operation Changing or cancelling the appliance operation Example: ‚ CircoTherm hot air at 170 °C Changing the appliance operation Touch the # touch button to switch on the Use the # button to stop the operation. appliance.

  • Page 16: Steam

    Steam Activating the "PowerBoost" function `Steam Set CircoTherm hot air ‚ or the bread baking setting … and the temperature. Food can be cooked particularly gently using steam. Note: Set a temperature above 100 °C to allow the S t e a m With some heating modes, you can prepare food with appliance to preheat quickly.

  • Page 17: Variosteam - Steam-Assisted Cooking

    Steam Cancelling Cancelling steam addition Press and hold the # touch button until the appliance Touch the Ž touch button to cancel the addition of operation is cancelled. steam early. Touch the set added steam in the bottom line. Finishing On the display, swipe to the left or right to select Touch the # touch button to switch the appliance off.

  • Page 18: Defrost Setting

    Steam Defrost setting Cancelling Press and hold the # touch button until the appliance Us the "Defrost “" heating mode to defrost frozen operation is cancelled. products. Finishing Note: If the water tank runs dry during operation with the Defrost setting, operation is interrupted. Fill the Touch the # touch button to switch the appliance off.

  • Page 19: After Every Steam Operation

    Steam Press down on the lid along the seal to prevent After every steam operation water from leaking out of the water tank. Fill the water tank with cold water up to the “max.” Warning – Risk of scalding! mark (Fig. When you open the appliance door, hot steam can escape.

  • Page 20: Time-Setting Options

    Time-setting options Leave the appliance to cool down. OTime-setting options Remove the worst dirt from the cooking compartment immediately and wipe away moisture from the cooking compartment floor. Your appliance has different time-setting options. i o n s T i m e - s e t t i n g o p t If necessary, touch the # touch button to switch the appliance on.

  • Page 21: Setting The Cooking Time

    Childproof lock Setting the cooking time AChildproof lock Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Your appliance is equipped with a childproof lock so used in combination with a type of heating. C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings.

  • Page 22: One-Time Childproof Lock

    Basic settings One-time childproof lock QBasic settings The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof There are various settings available to you in order to lock must be deactivated. After the appliance is B a s i c s e t t i n g s help use your appliance effectively and simply.

  • Page 23: Setting Favourites

    Baking and roasting assistant nBaking and roasting Action after switching on Main menu Heating types assistant Steam Baking and roasting assistant The baking and roasting assistant helps you to prepare n g a s s i s t a n t B a k i n g a n d r o a s t i Steam programmes meals with ease.

  • Page 24: Selecting And Setting Food

    Programmes Selecting and setting food PProgrammes You will be guided through the entire setting process for your chosen food. You can prepare food very easily using the various P r o g r a m m e s programmes. You select a programme and enter the Touch the # touch button to switch on the weight of your food.

  • Page 25: Selecting And Setting The Programme

    Meat thermometer Selecting and setting the programme @Meat thermometer You will be guided through the entire setting process for your chosen food. The MultiPoint meat thermometer makes precise M e a t t h e r m o m e t e r cooking possible.

  • Page 26: Setting And Starting The Appliance Operation

    Meat thermometer Poultry: Place whole poultry on the wire rack breast- Changing or cancelling the appliance side up. Insert the meat thermometer as far as it will go operation into the breast fillet at the shoulder from wing to wing. Changing the appliance operation During appliance operation, you can change the cooking compartment temperature and core...

  • Page 27: Sabbath Mode

    Sabbath mode FSabbath mode DCleaning agent You can set a time of up to 74 hours using Sabbath With good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t mode.

  • Page 28: Surfaces In The Cooking Compartment

    Cleaning agent Surfaces in the cooking compartment Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft The back wall, ceiling and side parts in the cooking cloth. compartment are self-cleaning. You can tell this from Do not use a glass scraper or a stainless steel the rough surface.

  • Page 29: Cleaning Function

    Cleaning function Starting .Cleaning function Before setting the cleaning function, ensure that you have followed all instructions for preparation. Your appliance is equipped with EcoClean, the floor Cleaning takes 1 hour and 15 minutes. The duration C l e a n i n g f u n c t i o cleaning aid and a descaling function.

  • Page 30: Descaling

    Cleaning function Touch the bottom line. Descaling Touch the # touch button. The appliance must be descaled regularly in order for it The appliance starts the floor cleaning aid. The to continue operating correctly. remaining time appears on the display. There are several steps in the descaling programme.

  • Page 31: Rails

    Rails First wash cycle pRails Open the control panel. Remove the water tank, rinse thoroughly, fill with With good care and cleaning, your appliance will retain water and reinsert. R a i l s its appearance and remain fully functional for a long Close the control panel.

  • Page 32: Detaching And Refitting The Rails

    Appliance door Ensure that the hook is hooked onto the pin „ qAppliance door (Fig. With good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come.
  • Page 33 Appliance door Open the appliance door a little (Fig. Use a coin to release both locks on the appliance Using a coin, fully turn both the left- and right-hand door (Fig. locks on the inside of the appliance at the bottom (Fig.

  • Page 34: Removing And Installing The Door Panels

    Appliance door Removing and installing the door panels Installation For cleaning, you can remove the glass panels from the Note: When fitting the door panels, ensure that they are appliance door. in the original order. To do this, the appliance door must be removed Insert the intermediate panel and push it in the beforehand (see section "Removing and fitting the direction of the arrow until it is fitted in the frame.

  • Page 35: Trouble Shooting

    Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by If a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the...

  • Page 36: Maximum Operating Time Exceeded

    Trouble shooting Steam escapes from the ventilation Normal procedure Not possible slots during cooking When you cook with steam, a lot of The appliance is being automatically calibrated Normal procedure steam is produced When cooking with steam, a lot of The appliance is unable to calibrate itself automati- Reset the appliance to the factory settings and repeat steam is produced repeatedly...

  • Page 37: Customer Service

    Customer service 4Customer service JTested for you in our cooking studio Our after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an Here, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales u d i o...
  • Page 38 Tested for you in our cooking studio Baking on one level Greaseproof paper When baking on one level, use the following shelf Only use greaseproof paper that is suitable for the positions: selected temperature. Always cut greaseproof paper to Tall baked items: Level 2 size.
  • Page 39 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Sponge Cake (fatless), 3 eggs springform cake tin Ø26 cm 150-160 ‚ 20-25 Sponge flan, 6 eggs springform cake tin Ø28 cm 150-170* 30-50...
  • Page 40 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Puff pastry slices, 3 levels 3 baking trays 4+3+1 170-190* 25-45 ‚ Jam tarts, 2 levels 2x 12-cup-tins 170-190* 20-35...

  • Page 41: Roasting And Braising

    Tested for you in our cooking studio Roasting and braising The steam evaporates in the cookware when roasting. Carefully pour in more liquid if required. Here, you can find information on roasting and braising Shiny roasting dishes made from stainless steel or poultry and meat.
  • Page 42 Tested for you in our cooking studio In the table, you can find specifications for poultry and Meat thermometer meat with default values for the weight. If you wish to You can cook accurately using a meat thermometer. prepare heavier poultry or meat, use the lower Read important notes on using the meat thermometer in temperature in every case.
  • Page 43 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Poultry Chicken, whole wire rack 170-180* 25+25 ‚ Chicken, whole, 1,5 kg wire rack 180-190 65-75 ‚...

  • Page 44: Grilling

    Tested for you in our cooking studio Grilling Only use cookware which is suitable for use in an oven. Check whether the cookware fits in the cooking Here, you can find information on grilling poultry, meat compartment. and fish, as well as toast. You can find the ideal settings Glass cookware is most suitable.
  • Page 45 Tested for you in our cooking studio Grilling flat pieces Meat thermometer Flat pieces of poultry, meat and fish, such as steaks, You can cook accurately using a meat thermometer. drumsticks and burgers, can be prepared well using the Read important notes on using the meat thermometer in "Grill"...
  • Page 46 Tested for you in our cooking studio Dish Accessories Shelf po- Type of Tempera- Steam in- Cooking time sition heating ture in °C tensity in mins. Lamb Steaks, height 2-3 cm wire rack 275* 1st side 8-10 ˆ 2nd side 4-6 Chops, height 2-3 cm wire rack 1st side 7-9...

  • Page 47: Convenience Products

    Tested for you in our cooking studio Dish Accessories Shelf po- Type of Tempera- Steam in- Cooking time sition heating ture in °C tensity in mins. Turkey, drumstick wire rack 190-210 25+20 ‡ Turkey, whole, 3-4 kg wire rack 160-180 15+10 ‡...
  • Page 48 Tested for you in our cooking studio The setting values apply to dishes placed into a cold Types of heating used: cooking compartment. By doing so, you can make ‚ CircoTherm hot air ■ energy savings of up to 20 per cent. If you preheat the ƒ...

  • Page 49: Steaming

    Tested for you in our cooking studio Steaming Observe the information in the relevant paragraphs of this section: Only use original accessories. When steaming in the The heating-up time varies depending on the size ■ perforated steam container (size XL), always slide the and weight of the food universal pan in underneath as well.
  • Page 50 Tested for you in our cooking studio Recommended setting values Type of heating used: ‹ Steaming ■ Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Poultry Chicken breast, 150 g each steam container 15-25 ‹...

  • Page 51: Yogurt

    Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Cereals Couscous, 1:1 cookware, flat 6-10 ‹ Millet, whole, 1:1,25 cookware, flat 25-35 ‹ Polenta, 1:5 cookware, flat 7-10 ‹...
  • Page 52 Tested for you in our cooking studio Cookware made from stainless steel or aluminium Recommended setting values reflects heat like a mirror. Non-reflective cookware Here, you can find specifications for the various dishes made from enamel, heat-resistant glass or coated, die- with CircoTherm Eco and Top/bottom heating Eco.

  • Page 53: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible.

  • Page 54: Drying

    Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking tion heating in mins. ture in °C time in mins. Beef Joint of beef (rump), 6-7 cm thick, Cookware, uncovered 8-10 210-270 Š 1.5 kg Beef tenderloin, whole, 1 kg Cookware, uncovered...

  • Page 55: Preserving, Juicing And Disinfecting

    Tested for you in our cooking studio Preserving, juicing and disinfecting Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars Your appliance is also suitable for preserving, juicing with clamps.

  • Page 56: Allowing The Dough To Prove At Dough Proving

    Tested for you in our cooking studio Allowing the dough to prove at dough Final fermentation Place your baked item into the oven at the shelf position proving setting indicated in the table. Yeast dough will prove considerably more quickly using Wipe moisture from the cooking compartment before the "Dough proving"...

  • Page 57: Reheating

    Tested for you in our cooking studio Tip: Items which were frozen flat or portioned defrost Recommended setting values faster than those frozen in a block. The times in the table are average values. They are dependent on the quality, freezing temperature (-18 °C) Types of heating used: and composition of the food.

  • Page 58: Keeping Warm

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Baked goods, frozen Pizza, cooked Wire rack 170-180* 5-15 ¨ Bread rolls, baguette, baked Wire rack 160-170* 10-20 ¨...
  • Page 59 Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Small cakes, 2 levels*** Universal pan + baking tray 150* 25-35 ‚ Small cakes, 3 levels*** Baking trays + universal pan 4+3+1 140*...
  • Page 60 *9001042803* 9001042803 950429...

Table of Contents