NEFF B48FT74 0B Series Instruction Manual
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NEFF B48FT74 0B Series Instruction Manual

NEFF B48FT74 0B Series Instruction Manual

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Built-in oven
[en] INSTRUCTION MANUAL
B48FT74.0B

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Summary of Contents for NEFF B48FT74 0B Series

  • Page 1 Built-in oven [en] INSTRUCTION MANUAL B48FT74.0B...

  • Page 3: Table Of Contents

    Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Time-setting options .

  • Page 4: Intended Use

    Additional information on products, accessories, the age of 8 years old and by persons with replacement parts and services can be found at www.neff-international.com and in the online shop reduced physical, sensory or mental www.neff-eshop.com capabilities or by persons with a lack of...

  • Page 5: Important Safety Information

    Important safety information Warning – Risk of injury! (Important safety Scratched glass in the appliance door may ■ information develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. General information i n f o r m a t i o n I m p o r t a n t s a f e t y The hinges on the appliance door move Risk of injury!

  • Page 6: Steam

    Causes of damage Steam ]Causes of damage Warning – Risk of scalding! General information The water in the water tank may become ■ C a u s e s o f d a m a g e very hot if you continue to operate the Caution! appliance.

  • Page 7: Steam

    Environmental protection Steam 7Environmental protection Caution! Baking tins: Ovenware must be heat and steam Your new appliance is particularly energy-efficient. Here ■ resistant. Silicone baking tins are not suitable for t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy combined operation with steam.

  • Page 8: Getting To Know Your Appliance

    Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel In this chapter, we will explain the displays and controls. In the control panel, set your appliance's different y o u r a p p l i a n c e G e t t i n g t o k n o w You will also find out about the various functions of your...

  • Page 9: Main Menu

    Getting to know your appliance Main menu FullTouch TFT display With the FullTouch TFT display, you can navigate Touch the 0 touch button to access the main menu. through the lines and select settings. Menu To adjust a setting, touch the appropriate point on the display using your finger.

  • Page 10: Cooking Compartment Functions

    Getting to know your appliance Grill, small area 50 - 275 °C For grilling small amounts of steaks or sausages, for making toast, and for au gra- ‰ tin dishes. The centre area under the grill heating element becomes hot. Bottom heating 30 - 250 °C For cooking in a bain marie and for the final baking stage.

  • Page 11: Accessories

    Accessories Inserting accessories _Accessories The cooking compartment has four shelf positions. The shelf positions are counted from the bottom up. Your appliance is accompanied by a range of A c c e s s o r i e s accessories. Here, you can find an overview of the Warning –...

  • Page 12: Combining Accessories

    Accessories cooking compartment correctly for the tilt protection to Optional accessories work properly. You can purchase optional accessories from the after- When inserting the wire rack, ensure that the lug ‚ is sales service and specialist retailers, or on the Internet. facing downwards.

  • Page 13: Before Using For The First Time

    Before using for the first time Setting the date KBefore using for the first Touch "Date". time Touch the bottom line. Swipe to the left or right to select the current day. Touch "Month". Before you can use your new appliance, you must Swipe to the left or right to select the current month.

  • Page 14: Cleaning The Accessories

    Operating the appliance After calibration, allow the appliance to heat up. 1Operating the appliance Caution! Enamel damage Do not start an operation if water is on the cooking You have already learnt about the controls and how p l i a n c e O p e r a t i n g t h e a p compartment floor.

  • Page 15: Changing Or Cancelling The Appliance Operation

    Operating the appliance Touch the # touch button to start the appliance Heating up the appliance quickly operation. You can use the "Rapid heat-up" and "PowerBoost" The heat-up indicator bar and the run time appear in functions to reduce the preheat time. Whether the the display.

  • Page 16: Steam

    Steam Cancelling `Steam Press and hold the # touch button until the appliance operation is cancelled. Food can be cooked particularly gently using steam. S t e a m With some heating modes, you can prepare food with Finishing steam assistance. In addition, the Dough proving, Touch the # touch button to switch the appliance off.

  • Page 17: Dough Proving Setting

    Steam Defrost setting Cancelling steam addition Touch the Ž touch button to cancel the addition of Us the "Defrost “" heating mode to defrost frozen steam early. products. Touch the set added steam in the bottom line. Note: If the water tank runs dry during operation with On the display, swipe to the left or right to select the Defrost setting, operation is interrupted.

  • Page 18: Filling The Water Tank

    Steam automatically. Touch the 0 touch button to end the audible signal. Cancelling Press and hold the # touch button until the appliance operation is cancelled. Finishing Touch the # touch button to switch the appliance off. Press down on the lid along the seal to prevent Filling the water tank water from leaking out of the water tank.

  • Page 19: After Every Steam Operation

    Steam After every steam operation Starting drying During drying, the cooking compartment is heated up Warning – Risk of scalding! so that the moisture in the cooking compartment When you open the appliance door, hot steam can evaporates. Then open the appliance door so that the escape.

  • Page 20: Time-Setting Options

    Time-setting options Setting the cooking time OTime-setting options Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Your appliance has different time-setting options. used in combination with a type of heating. i o n s T i m e - s e t t i n g o p t Time-setting option Touch the # touch button.

  • Page 21: Childproof Lock

    Childproof lock One-time childproof lock AChildproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof Your appliance is equipped with a childproof lock so lock must be deactivated. After the appliance is C h i l d p r o o f l o c k that children cannot switch it on accidentally or change switched off, the control panel is no longer locked.

  • Page 22: Basic Settings

    Basic settings QBasic settings Action after switching on Main menu Heating types There are various settings available to you in order to Steam B a s i c s e t t i n g s help use your appliance effectively and simply. If Baking and roasting assistant necessary, you can change these settings in Steam programmes...

  • Page 23: Baking And Roasting Assistant

    Baking and roasting assistant nBaking and roasting Dishes Baked potatoes, on two levels assistant Lasagne, chilled Roast pork The baking and roasting assistant helps you to prepare n g a s s i s t a n t B a k i n g a n d r o a s t i Top rump meals with ease.

  • Page 24: Programmes

    Programmes PProgrammes Dishes Plaited loaf, unfilled/savarin Fatless sponge cake You can prepare food very easily using the various P r o g r a m m e s programmes. You select a programme and enter the Pork neck joint, boned weight of your food.

  • Page 25: Sabbath Mode

    Sabbath mode As soon as the cooking time has elapsed, an audible FSabbath mode signal sounds and the appliance ends the operation automatically. Touch the 0 touch button to end the audible signal. You can set a time of up to 74 hours using Sabbath S a b b a t h m o d e mode.

  • Page 26: Cleaning Agent

    Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. With good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad.

  • Page 27: Surfaces In The Cooking Compartment

    Cleaning agent After cleaning Notes Slight differences in colour on the front of the ■ After cleaning the door seal, check whether it is sitting appliance are caused by the use of different correctly on the left- and right-hand side (fig. materials, such as glass, plastic and metal.

  • Page 28: Cleaning Function

    Cleaning function Touch the # touch button. .Cleaning function Touch the 0 touch button. Swipe to the left or right to select "EcoClean ™". Touch the bottom line. Your appliance is equipped with EcoClean, the floor C l e a n i n g f u n c t i o The cleaning time with EcoClean is displayed.

  • Page 29: Descaling

    Cleaning function As soon as you open the appliance door, the interior switched off), you are prompted to rinse the appliance lighting is switched on so that you can finish cleaning twice after it is switched back on. The appliance cannot the cooking compartment more easily.

  • Page 30: Rails

    Rails Second wash cycle pRails Open the control panel. Remove the water tank, rinse thoroughly, fill with With good care and cleaning, your appliance will retain water and reinsert. R a i l s its appearance and remain fully functional for a long Close the control panel.

  • Page 31: Detaching And Refitting The Rails

    Appliance door Push the bar towards the back ‚ and down ƒ onto qAppliance door the pin „ (Fig. " Ensure that the hook is hooked onto the pin „ (Fig. With good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come.

  • Page 32: Removing And Installing The Door Panels

    Appliance door Open the appliance door a little (Fig. Using a coin, fully turn both the left- and right-hand locks on the inside of the appliance at the bottom (Fig. & Left lock: Clockwise Right lock: Anti-clockwise Left lock: Anti-clockwise Right lock: Clockwise Open the appliance door a little wider and then close Warning...
  • Page 33 Appliance door Dry and refit the glass door panels. Fitting Note: When fitting the glass door panels, ensure that they are in the original order. Insert the intermediate glass panel and push it in the direction of the arrow until it is fitted in the frame. The arrow on the intermediate glass panel must line up with the arrow on the frame (Fig.

  • Page 34: Trouble Shooting

    Close the panel Descaling locks operations with steam Carry out descaling Faulty sensor Call the after-sales service The Neff Light reflector in the appli- This is a normal occurrence as a result of high tem- Not possible ance door is discoloured peratures...

  • Page 35: Maximum Operating Time Exceeded

    Trouble shooting The panel for removing the tank does The plug is not plugged into the mains Connect the appliance to the power supply not open Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is OK Faulty sensor for the ”...

  • Page 36: Customer Service

    Customer service 4Customer service JTested for you in our cooking studio Our after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an Here, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales u d i o...
  • Page 37 Tested for you in our cooking studio Baking on one level Greaseproof paper When baking on one level, use the following shelf Only use greaseproof paper that is suitable for the positions: selected temperature. Always cut greaseproof paper to Tall baked items: Level 2 size.
  • Page 38 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Sponge Cake (fatless), 3 eggs springform cake tin Ø26 cm 150-160 ‚ 20-25 Sponge flan, 6 eggs springform cake tin Ø28 cm 150-170* 30-50...

  • Page 39: Roasting And Braising

    Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Puff pastry slices, 3 levels 3 baking trays 4+3+1 170-190* 25-45 ‚ Jam tarts, 2 levels 2x 12-cup-tins 170-190* 20-35...
  • Page 40 Tested for you in our cooking studio When the joint is ready, turn off the oven and allow it to The distance between the meat and the lid must be at rest for another 10 minutes in the cooking least 3 cm. The meat may rise. compartment.
  • Page 41 Tested for you in our cooking studio A general rule: the larger the poultry or piece of meat is, Type of heating used: the lower the cooking temperature and the longer the ‚ CircoTherm hot air ■ cooking time. The levels of steam intensity are indicated as numbers Turn the poultry and meat after approx.
  • Page 42 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Duck, 2-3 kg wire rack 160-170 70-90 ‚ 170-180 30-40 Turkey, crown**** wire rack 150-160 20+15 ‚...

  • Page 43: Grilling

    Tested for you in our cooking studio Grilling Only use cookware which is suitable for use in an oven. Check whether the cookware fits in the cooking Here, you can find information on grilling poultry, meat compartment. and fish, as well as toast. You can find the ideal settings Glass cookware is most suitable.
  • Page 44 Tested for you in our cooking studio and temperature of the food. Settings ranges are Grilling flat pieces indicated for this reason. Try using the lower values at Flat pieces of poultry, meat and fish, such as steaks, first. You can use a higher setting next time if drumsticks and burgers, can be prepared well using the necessary.
  • Page 45 Tested for you in our cooking studio Dish Accessories Shelf po- Type of Tempera- Steam in- Cooking time sition heating ture in °C tensity in mins. Shoulder (bone -in) wire rack 170-190 25+15 ‡ Shoulder (boned and rolled) wire rack 170-180 20+15 ‡...

  • Page 46: Convenience Products

    Tested for you in our cooking studio Dish Accessories Shelf po- Type of Tempera- Steam in- Cooking time sition heating ture in °C tensity in mins. Fillets, each 150 g wire rack 220*** 1st side 5-10 ˆ 2nd side 5-10 Toast Grilling white bread** wire rack...

  • Page 47: Steaming

    Tested for you in our cooking studio The levels of steam intensity are indicated as numbers in the table: 1 = Low ■ 2 = Medium ■ 3 = High ■ Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating...
  • Page 48 Tested for you in our cooking studio Cover soufflé with foil Cookware ■ If you use cookware, place it onto the wire rack or the Always insert the universal pan at level 1 ■ perforated steam container, size XL. Shelf positions for accessories Ovenware must be heat and steam resistant.
  • Page 49 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Fish, whole 1,5 kg, e. g. cod steam container, perforated 80-90 35-50 ‹ Fish fillet, 200 g steam container, perforated 80-100 10-16...

  • Page 50: Yogurt

    Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Soft-boiled eggs steam container, perforated ‹ Dessert Crème caramel steam container, perforated 80-95 15-25 ‹ Soufflé individual moulds 40-45 ‹...

  • Page 51: Save Energy With Eco Heating Types

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Frozen salmon fillet Unperforated steam container, size S ‹ Broccoli Perforated steam container, size XL ‹ Boiled potatoes, quartered Perforated steam container, size S ‹...

  • Page 52: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Meat Beef, slow roast joint wire rack 140-150 35+40 ž Casserole Diced meat (beef, pork, lamb), 500 g meat cookware, covered 100-120 ž...

  • Page 53: Drying

    Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking tion heating in mins. ture in °C time in mins. Poultry Duck breast, 400 g Cookware, uncovered 45-60 Š Chicken breast fillet, 200 g each Cookware, uncovered 30-60 Š...

  • Page 54: Preserving And Juicing

    Tested for you in our cooking studio will be and the more aromatic the dried food will Recommended setting values remain. Setting ranges are indicated for this reason. In the table, you can find settings for drying various foodstuffs. The temperature and cooking time are If you wish to dry additional foodstuffs, you should use dependent on the type, moisture, ripeness and similar foodstuffs in the table as a reference.

  • Page 55: Sterilising Bottles And Hygiene

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Preserving Vegetables, e.g. carrots 1-litre preserving jars 30-120 ‹ Stone fruit, e.g. cherries, damsons 1-litre preserving jars 25-30 ‹...

  • Page 56: Defrosting

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Step Dough Cooking tion heating proving time in setting mins. Yeast dough, sweet E.g. small baked items Bowl Dough fer- 30-45 Œ mentation Baking tray Final fermen- 10-20 Œ...

  • Page 57: Reheating

    Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cake, dry Baking tray 60-75 ‚ Fruit, vegetables Berries Steam container 40-50 15-20 “ Vegetables Steam container 40-50 15-50 “...

  • Page 58: Test Dishes

    Tested for you in our cooking studio Do not keep cooked dishes warm for longer than two Apple pie hours. Be aware that some dishes may continue Apple pie on one level: place dark-coloured springform cooking whilst being kept warm. Do not cover the food. cake tins diagonally next to each other.
  • Page 59 Tested for you in our cooking studio Shelf positions for steaming on two levels (use a Steaming maximum of 1.8 kg per level): Always slide the universal pan in under the perforated Perforated steam container (size XL): Level 4 steam container (size XL). Dripping liquid is caught. ■...
  • Page 60 *9001042910* 9001042910 951110...

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