NEFF B48FT78H0B Instruction Manual
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NEFF B48FT78H0B Instruction Manual

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BUILT-IN OVEN
[en] INSTRUCTION MANUAL
B48FT78H0B

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Summary of Contents for NEFF B48FT78H0B

  • Page 1 BUILT-IN OVEN [en] INSTRUCTION MANUAL B48FT78H0B...

  • Page 3: Table Of Contents

    Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Time-setting options .

  • Page 4: Intended Use

    Always slide accessories into the cooking compartment the right way round. Produktinfo Additional information on products, accessories, ~ "Accessories" on page 12 replacement parts and services can be found at www.neff-international.com and in the online shop www.neff-eshop.com...

  • Page 5: Important Safety Information

    Important safety information Warning – Risk of scalding! (Important safety The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot G eneral information Risk of scalding! ■...

  • Page 6: Steam

    Causes of damage Steam ]Causes of damage Warning – Risk of scalding! G eneral information The water in the water tank may become ■ C a u s e s o f d a m a g e very hot if you continue to operate the Caution! appliance.

  • Page 7: Steam

    Environmental protection Steam 7Environmental protection Caution! Baking tins: Ovenware must be heat and steam Y our new appliance is particularly energy-efficient. ■ resistant. Silicone baking tins are not suitable for E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more combined operation with steam.

  • Page 8: Environmentally-Friendly Disposal

    Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment.

  • Page 9: Getting To Know Your Appliance

    Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and In the control panel, set your appliance's different G e t t i n g t o k n o w y o u r a p p l i a n c e controls.

  • Page 10: Main Menu

    Getting to know your appliance Direction Steam programmes ² Navigate upwards Touch the top line of the display Preparing dishes with steam ~ "Programmes" on page 25 Navigate downwards Touch the bottom line of the display MyProfile Individually adjusting the appliance settings Main menu ~ "Basic settings"...

  • Page 11: Cooking Compartment Functions

    Getting to know your appliance Sous-vide ** 50-95 °C Cooking "under a vacuum" at low temperatures between 50 and 95 °C and 100% ¸ steam: Suitable for meat, fish, vegetables and desserts. A chamber vacuum-packing machine is used to heat-seal the food in special air- tight, heat-resistant cooking bags.

  • Page 12: Accessories

    Accessories Inserting accessories _Accessories The cooking compartment has four shelf positions. The shelf positions are counted from the bottom up. Y our appliance is accompanied by a range of A c c e s s o r i e s In some appliances, the top shelf position in the accessories.

  • Page 13: Combining Accessories

    Accessories Optional accessories Locking function The accessories can be pulled out approximately You can purchase optional accessories from the after- halfway until they lock in place. The locking function sales service and specialist retailers, or on the Internet. prevents the accessories from tilting when they are You will find a comprehensive range of products for pulled out.

  • Page 14: Before Using For The First Time

    Before using for the first time Set up Home Connect KBefore using for the first Touch "Home Connect". time Touch "Next". Note: Further instructions can be found in section ~ "Home Connect" on page 29 B efore you can use your new appliance, you must B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings.

  • Page 15: Cleaning The Accessories

    Operating the appliance Calibrating the appliance and cleaning the cooking 1Operating the appliance compartment Notes Y ou have already learnt about the controls and how Calibration cannot be started until the cooking O p e r a t i n g t h e a p p l i a n c e ■...

  • Page 16: Changing Or Cancelling The Appliance Operation

    Operating the appliance Touch the # touch button to start the appliance Heating up the appliance quickly operation. You can use the "Rapid heat-up" and "PowerBoost" The heat-up indicator bar and the run time appear in functions to reduce the preheat time. Whether the the display.

  • Page 17: Steam

    Steam Finishing `Steam Touch the # touch button to switch the appliance off. F ood can be cooked particularly gently using steam. Menu cooking S t e a m With some heating modes, you can prepare food with With steam, you can cook a whole menu at once, steam assistance.

  • Page 18: Dough Proving Setting

    Steam On the display, swipe to the left or right to select A chamber vacuum-packing machine is used to heat- "Off". seal the food in special air-tight, heat-resistant cooking Touch the 8 symbol to apply the setting. bags. The protective envelope retains the nutrients and flavours.

  • Page 19: Reheating

    Steam Filling the water tank Starting Touch the # touch button. The water tank is located behind the control panel. Fill the water tank. Before starting an operation with steam, open the Swipe to the left or right to select "Defrost setting “". control panel and fill the water tank with water.

  • Page 20: After Every Steam Operation

    Steam Pull the control panel forwards with both hands and Open the control panel. then push it upwards until it locks into place (Fig. Remove and refill the water tank. Lift the water tank and remove it from the water tank Insert the filled water tank and close the control recess (Fig.

  • Page 21: Time-Setting Options

    Time-setting options Caution! OTime-setting options Enamel damage: Do not start any operations when there is water on the cooking compartment floor. Before operation, wipe away the water from the cooking Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s compartment floor.

  • Page 22: Start Delay - "Ready At

    Childproof lock Touch the # touch button. AChildproof lock Set the type of heating and temperature. Touch the 0 touch button. The time-setting options are shown on the display. Y our appliance is equipped with a childproof lock so C h i l d p r o o f l o c k Swipe to the left or right to select the cooking time.

  • Page 23: One-Time Childproof Lock

    Basic settings One-time childproof lock QBasic settings The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof T here are various settings available to you in order to lock must be deactivated. After the appliance is B a s i c s e t t i n g s help use your appliance effectively and simply.

  • Page 24: Setting Favourites

    Baking and roasting assistant nBaking and roasting Action after switching on Main menu Heating types assistant Steam Baking and roasting assistant T he baking and roasting assistant helps you to prepare B a k i n g a n d r o a s t i n g a s s i s t a n t Steam programmes meals with ease.

  • Page 25: Selecting And Setting Food

    Programmes Dishes PProgrammes Lasagne, chilled Roast pork Y ou can prepare food very easily using the various P r o g r a m m e s programmes. You select a programme and enter the Top rump weight of your food. The program then applies the most Slow roasting joint suitable settings.

  • Page 26: Selecting A Dish

    Programmes Selecting a dish Touch the required steam programme. The settings for this dish appear on the display. The following table shows the corresponding setting Note: For some meals, you can also display notes, values for the listed dishes. e.g. on the shelf height and cookware. To do this, swipe to the left until all of the notes are displayed.

  • Page 27: Meat Thermometer

    Meat thermometer Poultry: Insert the meat probe as far as it will go into @Meat thermometer the thickest point in the breast. Insert the meat probe into the poultry crossways or lengthways depending on its structure. Then turn the poultry and place it on the T he MultiPoint meat thermometer makes precise M e a t t h e r m o m e t e r wire rack breast-side down.

  • Page 28: Changing Or Cancelling The Appliance Operation

    Sabbath mode Set the type of heating. FSabbath mode Note: When the meat thermometer is plugged into the socket, you can only select a type of heating with which the meat thermometer can be used. Y ou can set a time of up to 74 hours using Sabbath S a b b a t h m o d e Touch the cooking compartment temperature on the mode.

  • Page 29: Home Connect

    Home Connect Press the WPS button on the router. oHome Connect Wait until "Network connection successful" is shown in the display. Touch "Connect to the app". T his appliance is Wi-Fi-capable and can be remotely H o m e C o n n e c t The appliance is ready to connect to the app.

  • Page 30: Home Connect Settings

    Home Connect Remote start is automatically deactivated in the Touch "Connect to network" and select manual or following situations: automatic connection. The oven door is opened 15 minutes after remote Follow the instructions in the section entitled ■ start is activated. "Logging into your home network manually"...

  • Page 31: About Data Protection

    Declaration of Conformity Warning – Risk of burns! The appliance becomes very hot. Never touch the Constructa Neff Vertriebs-GmbH hereby declares that interior surfaces of the cooking compartment or the the appliance with functionality meets the basic heating elements. Always allow the appliance to cool requirements and other relevant provisions of Directive down.

  • Page 32: Surfaces In The Cooking Compartment

    Cleaning agent Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■...

  • Page 33: After Cleaning

    Cleaning function After cleaning .Cleaning function After cleaning the door seal, check whether it is sitting correctly on the left- and right-hand side (fig. Y our appliance is equipped with EcoClean, the floor C l e a n i n g f u n c t i o n If the door seal is running over the spacer ‚, push the cleaning aid and a descaling function.

  • Page 34: Floor Cleaning Aid

    Cleaning function Touch the bottom line. Starting Touch the # touch button. Make sure you follow all the preparation instructions The appliance starts the floor cleaning aid. The before setting the cleaning function. remaining time appears on the display. Cleaning takes 1 hour and 15 minutes. The duration cannot be changed.

  • Page 35: Descaling

    Cleaning function Descaling Touch the bottom line. Touch the # touch button. To ensure that your appliance continues to operate The appliance will now be descaled. The remaining correctly, it must be descaled regularly. time counts down on the display. An audible signal sounds once descaling has finished.

  • Page 36: Rails

    Rails Push the bar towards the back ‚ and down ƒ onto pRails the pin „ (Fig. " Ensure that the hook is hooked onto the pin „ (Fig. W ith good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long time to come.

  • Page 37: Appliance Door

    Appliance door Open the appliance door approx. 45° (fig. qAppliance door W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come.
  • Page 38 Appliance door Refitting the appliance door Warning Risk of injury! Slide the appliance door over the left- and right-hand The door handle may break off. Do not carry the guide rollers simultaneously (fig. " appliance door by the door handle. To carry or Ensure that the appliance door is not wedged at an remove the appliance door, take hold of it with both angle and that it is properly fitted in place.

  • Page 39: Removing And Installing The Door Panels

    Appliance door Removing and installing the door panels Lift the reflector ƒ up and out (fig. Remove the second reflector in the same way as the For cleaning, you can remove the glass panels from the first. appliance door. Push down on the intermediate panel around „, and carefully lift the holder …...
  • Page 40 Appliance door Insert the second reflector on the right-hand side in Fitting the same way as the left-hand reflector. Note: When fitting the glass door panels, ensure that If necessary, use glass cleaner to remove any finger they are in the original order. marks from the reflectors.

  • Page 41: Trouble Shooting

    Close the panel Descaling locks operations with steam Carry out descaling Faulty sensor Call the after-sales service The Neff Light reflector in the appli- This is a normal occurrence as a result of high tem- Not possible ance door is discoloured peratures...

  • Page 42: Maximum Operating Time Exceeded

    Trouble shooting The panel for removing the tank does The plug is not plugged into the mains Connect the appliance to the power supply not open Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is OK Faulty sensor for the ”...

  • Page 43: Customer Service

    Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o...
  • Page 44 Tested for you in our cooking studio Baking on one level Greaseproof paper When baking on one level, use the following shelf Only use greaseproof paper that is suitable for the positions: selected temperature. Always cut greaseproof paper to Tall baked items: Level 2 size.
  • Page 45 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Sponge Cake (fatless), 3 eggs springform cake tin Ø26 cm 160-170* 25-35 ‚ Sponge Cake (fatless), 3 eggs springform cake tin Ø26 cm 150-160 ‚...

  • Page 46: Roasting And Braising

    Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Puff pastry slices, 2 levels 2 baking trays 170-190* 25-45 ‚ Puff pastry slices, 3 levels 3 baking trays 4+3+1 170-190*...
  • Page 47 Tested for you in our cooking studio Meat Braising in covered cookware Baste lean meat with fat as required or cover it with When preparing food with covered cookware, the strips of bacon. cooking compartment remains considerably cleaner. Ensure that the lid fits well and closes properly. Place Score the rind crosswise.
  • Page 48 Tested for you in our cooking studio The setting values are based on the assumption that Remove unused accessories from the cooking unstuffed, chilled, ready-to-roast poultry and meat are compartment. This will achieve the best possible placed into a cold cooking compartment. By doing so, cooking results and energy savings of up to 20 per you can make energy savings of up to 20 per cent.
  • Page 49 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity Poultry Chicken, whole wire rack 170-180 25+15 ‚ Chicken, whole, 1.5 kg wire rack 180-190 65-75 ‚...

  • Page 50: Grilling

    Tested for you in our cooking studio The roast looks good but the juices Next time, use a smaller roasting dish and add more liquid if necessary. are burnt. The roast looks good but the juices Next time, use a larger roasting dish and add less liquid if necessary. are too clear and watery.
  • Page 51 Tested for you in our cooking studio The steam evaporates in the cookware when roasting. The setting values are based on the assumption that Carefully pour in more liquid if required. unstuffed, chilled, ready-to-roast poultry, meat and fish are placed into a cold cooking compartment. Meat can also become crispy in a covered roasting dish.
  • Page 52 Tested for you in our cooking studio Dish Accessories Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity Beef Steaks, height 2-3 cm** wire rack 1st side 10-12 ˆ 2nd side 3-5 Burger, height 1-2 cm wire rack 275* 1st side 6-8...

  • Page 53: Convenience Products

    Tested for you in our cooking studio Dish Accessories Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity Chicken, whole, 1.5 kg wire rack 180-190 65-75 ‡ Chicken, portion, bone-in, 200- 250 g wire rack 200-220 30-45...
  • Page 54 Tested for you in our cooking studio The setting values apply to dishes placed into a cold Universal pan or baking tray Slide the universal pan or the baking tray in carefully as cooking compartment. By doing so, you can make far as the limit stop with the bevelled edge facing the energy savings of up to 20 per cent.

  • Page 55: Steaming

    Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Food, frozen Lasagna, 500 g ovenproof dish on wire rack 190-210 30-40 „ Lasagna, 500 g ovenproof dish on wire rack 180-190 40-50...
  • Page 56 Tested for you in our cooking studio perforated steam container (size XL), and allow them to Crème caramel and soufflé prove. Use the settings indicated in the table. Place the small dishes directly into the perforated steam container (size XL). A water bath is not required. Use Recommended setting values the settings indicated in the table.

  • Page 57: Yogurt

    Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Brussel sprouts steam container, perforated 8-12 ‹ Mixed vegatables, 1 kg steam container, perforated 10-15 ‹ Rice Basmati rice, 1:1,5 cookware, flat 20-30...

  • Page 58: Eco Heating Functions

    Tested for you in our cooking studio Eco heating functions Universal pan or baking tray Slide the universal pan or the baking tray in carefully as CircoTherm eco and Top/bottom heating eco are far as the limit stop with the bevelled edge facing the intelligent heating functions that allow you to gently appliance door.

  • Page 59: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Meat Beef, slow roast joint wire rack 140-150 35+40 ž Casserole Diced meat (beef, pork, lamb), 500 g meat cookware, covered 100-120 ž...

  • Page 60: Drying

    Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Poultry Duck breast, medium rare, 300 g Cookware, uncovered 45-60 Š each Chicken breast fillet, 200 g each, well Cookware, uncovered 120* 45-60...

  • Page 61: Preserving And Juicing

    Tested for you in our cooking studio will be and the more aromatic the dried food will Recommended setting values remain. Setting ranges are indicated for this reason. In the table, you can find settings for drying various foodstuffs. The temperature and cooking time are If you wish to dry additional foodstuffs, you should use dependent on the type, moisture, ripeness and similar foodstuffs in the table as a reference.

  • Page 62: Sterilising Bottles And Hygiene

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Preserving Vegetables, e.g. carrots 1-litre preserving jars 30-120 ‹ Stone fruit, e.g. cherries, damsons 1-litre preserving jars 25-30 ‹...

  • Page 63: Sous-Vide

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Step Dough Cooking tion heating proving time in setting mins. Yeast dough, sweet E.g. small baked items Bowl Dough fer- 30-45 Œ mentation Baking tray Final fermen- 10-20 Œ...
  • Page 64 Tested for you in our cooking studio Food is suitable for immediate consumption only. the usual quantities of seasoning and condiments, such ■ Once the food is cooked, consume it immediately. as herbs, spices and garlic, can have a much greater Do not store it after cooking –...
  • Page 65 Tested for you in our cooking studio Vegetables: Flash fry in a frying pan to give them the The food can be finished off as follows once the sous- flavours you would expect from frying. When frying vide cooking stage is complete: vegetables like this, it is easy to season them or mix Meat: Flash fry in a frying pan at a very high them with other ingredients.

  • Page 66: Defrosting

    Tested for you in our cooking studio Food Accessories Heating Tempera- Cooking Tip/note function ture in °C time in Carrots, in 0.5 cm slices Wire rack + universal 70 - 80 Vacuum-seal along with some orange ¸ (600 g) juice, curry powder/paste and butter. Potatoes, peeled and quartered (800 g) Wire rack + universal 35 - 45 Vacuum-seal along with some butter...

  • Page 67: Reheating

    Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Bread, bread rolls Bread & bread rolls general Baking tray 40-70 ‚ Cake Cake, moist Baking tray 70-90 ‚...

  • Page 68: Keeping Warm

    Tested for you in our cooking studio Keeping warm You can keep cooked dishes warm using the "Keeping warm" heating type. You can use the various moisture levels to prevent the cooked dishes from drying out. Do not cover the food. Do not keep cooked dishes warm for longer than two hours.

  • Page 69: Test Dishes

    Tested for you in our cooking studio Test dishes Apple pie on two levels: position dark-coloured springform cake tins above each other so that they are These tables have been produced for test institutes to offset. facilitate appliance testing. Cakes in tinplate springform cake tins: bake on one As per EN 60350-1.
  • Page 70 Tested for you in our cooking studio Shelf positions for steaming on two levels (use a Steaming maximum of 1.8 kg per level): Slide the universal pan in under the perforated steam Perforated steam container (size XL): Level 4 container (size XL) if indicated in the table. Any dripping ■...
  • Page 72 *9001384101* 9001384101 980319...

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