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NEFF B48CT64 0 Series Instruction Manual

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BUILT-IN OVEN
[en] INSTRUCTION MANUAL
B48CT64.0

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Summary of Contents for NEFF B48CT64 0 Series

  • Page 1 BUILT-IN OVEN [en] INSTRUCTION MANUAL B48CT64.0...

  • Page 3: Table Of Contents

    Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Baking and roasting assistant .

  • Page 4: Intended Use

    2000 metres above sea replacement parts and services can be found at level. www.neff-international.com and in the online shop www.neff-eshop.com This appliance may be used by children over the age of 8 years old and by persons with...

  • Page 5: Important Safety Information

    Important safety information (Important safety Warning – Risk of scalding! The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. G eneral information When you open the appliance door, hot Risk of scalding! ■...

  • Page 6: Causes Of Damage

    Causes of damage ]Causes of damage 7Environmental protection G eneral information Y our new appliance is particularly energy-efficient. C a u s e s o f d a m a g e E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more Caution! energy when using the appliance, and how to dispose...

  • Page 7: Environmentally-Friendly Disposal

    Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment.

  • Page 8: Getting To Know Your Appliance

    Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel I n this chapter, we will explain the indicators and In the control panel, set your appliance's different G e t t i n g t o k n o w y o u r a p p l i a n c e controls.

  • Page 9: Main Menu

    Getting to know your appliance Main menu £ Baking and roasting assistant Touch the 0 touch button to access the main menu. Recommended settings for baking and roasting ~ "Baking and roasting assistant" on page 18 Menu MyProfile ¢ Types of heating Individually adjusting the appliance settings Selecting the required type of heating and tempera- ~ "Basic settings"...

  • Page 10: Cooking Compartment Functions

    Accessories ž CircoTherm eco 40-200 °C For gently cooking selected types of food on one level without preheating. The fan distributes the heat from the ring-shaped heating element in the back panel around the cooking compartment. This heating function is most effective between 125 and 200 °C. This heating function is used to measure both the energy consumption in air recir- culation mode and the energy efficiency class.

  • Page 11: Inserting Accessories

    Accessories Inserting accessories Locking function The accessories can be pulled out approximately The cooking compartment has four shelf positions. The halfway until they lock in place. The locking function shelf positions are counted from the bottom up. prevents the accessories from tilting when they are In some appliances, the top shelf position in the pulled out.

  • Page 12: Optional Accessories

    Before using for the first time Optional accessories KBefore using for the first You can purchase optional accessories from the after- time sales service and specialist retailers, or on the Internet. You will find a comprehensive range of products for your appliance in our brochures and on the Internet.

  • Page 13: Cleaning The Cooking Compartment

    Operating the appliance Cleaning the cooking compartment 1Operating the appliance To remove the new-appliance smell, heat up the cooking compartment when it is empty and with the Y ou have already learnt about the controls and how oven door closed. O p e r a t i n g t h e a p p l i a n c e they work.

  • Page 14: Changing Or Cancelling The Appliance Operation

    Operating the appliance Touch the # touch button to start the appliance Heating up the appliance quickly operation. You can use the "Rapid heat-up" and "PowerBoost" The heat-up indicator bar and the run time appear in functions to reduce the preheat time. Whether the the display.

  • Page 15: Time-Setting Options

    Time-setting options Setting the cooking time OTime-setting options Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s used in combination with a type of heating.

  • Page 16: Childproof Lock

    Childproof lock One-time childproof lock AChildproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof Y our appliance is equipped with a childproof lock so C h i l d p r o o f l o c k lock must be deactivated.

  • Page 17: Basic Settings

    Basic settings QBasic settings Brand name logo Display Do not display T here are various settings available to you in order to Fan run-on time Recommended B a s i c s e t t i n g s help use your appliance effectively and simply. If Minimum necessary, you can change these settings in Pull-out system*...

  • Page 18: Baking And Roasting Assistant

    Baking and roasting assistant nBaking and roasting Dishes Leg of lamb, boned assistant Chicken, whole Chicken legs T he baking and roasting assistant helps you to prepare B a k i n g a n d r o a s t i n g a s s i s t a n t Goose, whole (3-4 kg) meals with ease.

  • Page 19: Sabbath Mode

    Sabbath mode FSabbath mode DCleaning agent Y ou can set a time of up to 74 hours using Sabbath W ith good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t mode.

  • Page 20: Surfaces In The Cooking Compartment

    Cleaning agent Surfaces in the cooking compartment Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft The back wall in the cooking compartment is self- cloth. cleaning.You can tell this from the rough surface. Do not use a glass scraper or a stainless steel The base, ceiling and side panel are enamelled and scouring pad.

  • Page 21: After Cleaning

    Cleaning function and a sponge cloth. Do not rub the surface and do not .Cleaning function use abrasive cleaning aids. T he EasyClean cleaning aid makes it easier to clean After cleaning C l e a n i n g f u n c t i o n the cooking compartment.

  • Page 22: Final Cleaning

    Rails Final cleaning pRails Open the appliance door and remove the remaining water with an absorbent sponge cloth. W ith good care and cleaning, your appliance will retain R a i l s Clean the smooth surfaces in the cooking its appearance and remain fully functional for a long compartment with a dish cloth or a soft brush.

  • Page 23: Detaching And Refitting The Rails

    Appliance door Push the bar towards the back ‚ and down ƒ onto qAppliance door the pin „ (Fig. " Ensure that the hook is hooked onto the pin „ (Fig. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come.
  • Page 24 Appliance door Open the appliance door approx. 45° (fig. Warning Risk of injury! The door handle may break off. Do not carry the appliance door by the door handle. To carry or remove the appliance door, take hold of it with both hands, one on the left and one on the right.

  • Page 25: Removing And Installing The Door Panels

    Appliance door Open the appliance door slightly until you hear a Slide the tip of the screwdriver in between the metal tab ‚ and the plastic underneath it (fig. quiet click. Close the appliance door. Use the tip of the screwdriver to carefully lift the Warning reflector ƒ...
  • Page 26 Appliance door Clean the glass door panels and reflectors on both Select the left-hand reflector (Fig. Insert the left-hand reflector „ at the top (Fig. sides with glass cleaner and a soft cloth. Warning Risk of injury! Scratched glass in the appliance door may develop into a crack.

  • Page 27: Trouble Shooting

    The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is OK The Neff Light reflector in the appli- This is a normal occurrence as a result of high tem- Not possible...

  • Page 28: Customer Service

    Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o...
  • Page 29 Tested for you in our cooking studio Baking on several levels Tinplate baking tins, ceramic dishes and glass dishes Use CircoTherm. Baked items that are placed into the extend baking time and mean that the baked item will oven on trays or in baking tins/dishes at the same time not brown evenly.
  • Page 30 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. ƒ Sponge flan base Flan base tin 160-180 20-30 ‚ Sponge flan base Flan base tin 150-170 20-30 ƒ...
  • Page 31 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. ‚ Small cakes Baking tray 150** 25-35 ‚ Small cakes, 2 levels Universal pan + baking tray 150** 25-35 ‚...

  • Page 32: Bread And Rolls

    Tested for you in our cooking studio The cake is generally too light in col- If the shelf position and the cookware are correct, then you should increase the temperature if necessary or our. extend the baking time. The cake is too light on top, and too Bake the cake one level higher in the oven the next time.
  • Page 33 Tested for you in our cooking studio setting ranges. Try using the lower values to start with. If you wish to follow one of your own recipes when A lower temperature will result in more even baking, you should use the setting values listed for browning.You can use a higher setting next time if similar baked items in the table as reference.

  • Page 34: Pizza, Quiche And Savoury Cakes

    Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Toast ‡ Toast with topping, 4 slices Wire rack 190-210 10-15 ‡ Toast with topping, 12 slices Wire rack 230-250 10-15...

  • Page 35: Bakes And Soufflés

    Tested for you in our cooking studio Remove unused accessories from the cooking Types of heating used: ‚ CircoTherm compartment. This will ensure that you achieve the best ■ ƒ Top/bottom heating possible cooking results and energy savings of up to ■...

  • Page 36: Poultry

    Tested for you in our cooking studio Cookware The setting values apply to dishes placed into a cold Use wide, shallow cookware for bakes and gratins. In cooking compartment. By doing so, you can make deep, narrow cookware, food requires more time to energy savings of up to 20 per cent.
  • Page 37 Tested for you in our cooking studio Poultry can also become crispy in a covered roasting oven, the indicated cooking times will be reduced by dish. To do so, use a roasting dish with a glass lid and several minutes. set a higher temperature.

  • Page 38: Meat

    Tested for you in our cooking studio Meat Uncovered cookware Use a deep roasting tin/dish for roasting meat. Place Your appliance offers you many heating types for the tin/dish onto the wire rack. If you do not have any preparing meat. You can find the ideal settings for many suitable cookware, use the universal pan.
  • Page 39 Tested for you in our cooking studio of meat, you should definitely use a lower temperature. additional information in the tips on roasting, braising If roasting several joints, use the weight of the heaviest and grilling attached to the settings table. piece as a basis for determining the cooking time.

  • Page 40: Fish

    Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve very dirty. the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. The roast is too dark and the crack- Check the shelf position and temperature.

  • Page 41: Vegetables And Side Dishes

    Tested for you in our cooking studio As a general rule: the larger a fish, the lower the Remove unused accessories from the cooking cooking temperature and the longer the cooking time. compartment. This will achieve the best possible cooking results and energy savings of up to 20 per Turn any fish which is not in swimming position after cent.

  • Page 42: Yogurt

    Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Vegetable dishes ˆ Grilled vegetables Universal pan 10-15 Potatoes ‚ Baked potatoes, halved Universal pan 160-180 45-60 Potato products, frozen „...
  • Page 43 Tested for you in our cooking studio These allow you to make energy savings of up to 35 Recommended setting values per cent. Here, you can find specifications for the various dishes Cookware made from stainless steel or aluminium with CircoTherm Eco and Top/bottom heating Eco. The reflects heat like a mirror.

  • Page 44: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Fish ‘ Fish, braised, whole 300 g, e.g. trout Cookware, covered 190-210 25-35 ‘ Fish, braised, whole 1.5 kg, e.g. salmon Cookware, covered 190-210 45-55...

  • Page 45: Drying

    Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Poultry Š Duck breast, medium rare, 300 g each Cookware, uncovered 45-60 Š Chicken breast fillet, 200 g each, well Cookware, uncovered 120* 45-60...

  • Page 46: Preserving

    Tested for you in our cooking studio If you wish to dry additional foodstuffs, you should use Type of heating used: ‚ CircoTherm similar foodstuffs in the table as a reference. ■ Fruit, vegetables and herbs Accessories Type of Tempera- Cooking heating ture in °C...

  • Page 47: Allowing The Dough To Prove At Dough Proving Setting

    Tested for you in our cooking studio Preserving Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C ‚ Vegetables, e.g. cucumbers 1-litre preserving jars 160-170 Before it starts bubbling: 30-40 Residual heat: 30 ‚ Stone fruit, e.g.

  • Page 48: Keeping Warm

    Tested for you in our cooking studio Leave the defrosted food to rest for another 10 to 30 Type of heating used: “ Defrost setting minutes in the appliance whilst it is switched off, so that ■ the temperature balances out. Dish Accessories Shelf posi-...
  • Page 49 Tested for you in our cooking studio Dish Accessory Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. ‚ Small cakes Baking tray 150* 25-35 ‚ Small cakes, 2 levels Universal pan + baking tray 150* 25-35 ‚...
  • Page 52 *9001149087* 9001149087 980205...

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